Super Easy Pumpkin Bundt Cake Recipe

| September 22, 2017 | 18 Comments

 

Super Easy Pumpkin Bundt Cake Recipe

Pumpkin Bundt Cake on a white plate

 

It seems once the air starts feeling a little cooler and the leaves start to turn those gorgeous fall colours everyone goes all Pumpkin crazy, Pumpkin Bundt Cake, crazy that is.  You know what I’m talking about? Everywhere you turn is a Pumpkin this or that.

Here is no different.  Once the air gets that little touch of chill to it we head straight to the kitchen and make this Pumpkin Bundt Cake.

This recipe is literally made from a box cake mix with a few extra tweaks. Topped with an amazing homemade glaze and your home will be smelling like fall in no time.

Do you have a go to recipe for when Fall approaches? I love to have my home smell like pumpkin and cinnamon, therefore, we bake a lot. Give our Pumpkin Bundt Cake recipe a try today, you may even have all the ingredients in your pantry to do it without having to run to the store. I’d love to hear your thoughts in the comments.

 

Super Easy Pumpkin Bundt Cake Recipe

 

Super Easy Pumpkin Bundt Cake Recipe

Piece of a Pumpkin Bundt Cake on a white plate

 

Cake

Ingredients

  • 1 package yellow cake
  • 1/2 cup white sugar
  • 1/2 cup vegetable oil
  • 1 15 oz can pumpkin
  • 1/4 cup water
  • 1 tsp ground cinnamon
  • 3 eggs room temp

Directions

  • Preheat oven to 350 degrees.
  • Spray your bundt pan with non-stick baking spray 
  • In a bowl of a stand mixer add all ingredients and beat on medium speed for 2 minutes or until well combined. 
  • Add batter to the bundt pan and bake for 40-50 minutes.
  • Cool for 15 minutes in the bundt pan.

 

Super Easy Pumpkin Bundt Cake Recipe

Pumpkin Bundt Cake on a white plate

 

Glaze

Ingredients for the glaze

  • 1 cup powder sugar
  • 1/2 cup unsalted butter, melted
  • 1/4 cup whole milk 
  • 1 tsp vanilla

Directions for the glaze

  • In a sauce pan, melt butter
  • In a medium bowl, combine all ingredients and mix with a whisk until combined and smooth
  • Pour over cooled cake and let sit for 10 minutes to harden before cutting.

I hope you enjoyed the Super Easy Pumpkin Bundt Cake Recipe. If you make it, make sure to share with us on Facebook or Twitter! Also, check out all of our other Recipes.

 

Super Easy Pumpkin Bundt Cake Recipe

Piece of a Pumpkin Bundt Cake on a white plate

Super Easy Pumpkin Bundt Cake
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Cake Ingredients
  1. 1 package yellow cake
  2. 1/2 cup white sugar
  3. 1/2 cup vegetable oil
  4. 1 15 oz can pumpkin
  5. 1/4 cup water
  6. 1 tsp ground cinnamon
  7. 3 eggs room tempGlaze
Ingredients for the glaze
  1. 1 cup powder sugar
  2. 1/2 cup unsalted butter, melted
  3. 1/4 cup whole milk
  4. 1 tsp vanilla
Cake Directions
  1. Preheat oven to 350 degrees.
  2. Spray your bundt pan with non-stick baking spray
  3. In a bowl of a stand mixer add all ingredients and beat on medium speed for 2 minutes or until well combined.
  4. Add batter to the bundt pan and bake for 40-50 minutes.
  5. Cool for 15 minutes in the bundt pan.
Directions for the glaze
  1. In a sauce pan, melt butter
  2. In a medium bowl, combine all ingredients and mix with a whisk until combined and smooth
  3. Pour over cooled cake and let sit for 10 minutes to harden before cutting.
Ottawa Mommy Club https://ottawamommyclub.ca/

Enjoy!

 

 

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Category: Desserts, Food, Friday Food Frenzy, Recipes, Weekly Themes

About the Author ()

Lyne is happily married and has two teenagers: a 19 year old son and a 22 year old daughter. She is a Certified Infant Massage Instructor (CIMI), Certified Professional Wedding Consultant, and an Event Planner. It has always been her dream to create a website dedicated just for Moms since her children were young. Thus, after 10 years, she finally accomplished it, and the Ottawa Mommy Club was born in May 2011. She was also the Queen B of the BConnected Conference, Canada's Digital Influencer and social media Conference in Ottawa and Toronto. She coordinated the Annual Infant Information Day/Early Years Expo for the City of Ottawa for 8 years. She was also the co-chair of the Navan for Kraft Hockeyville 2009-2011 committee that organized five community events within 6 months, and helped Navan reach the top 10 finalists in Canada. In April 2011, she received the Mayor's City Builder Award.

Comments (18)

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  1. loriag says:

    I have a pot luck Sunday and this is good timing for me to make a desert. But what is sweet cream butter?

  2. Calvin F. says:

    Looks like a delicious dessert, perfect for thanksgiving.

  3. LisaM says:

    Awesome! This would be super easy to make and it looks fantastic!

  4. Lynda Cook says:

    Mmmmm this sounds really good and I love how easy it is to make!!

  5. Elizabeth Matthiesen says:

    Sounds like a nice recipe, unfortunately I don’t like pumpkin (I know I’m weird like that and one of only a few!)

  6. BILL HOFF says:

    We are always looking for different treats to prepare the grand kids…and me!

  7. AD says:

    I love this season for Pumpkin everything!!!! This looks like a delicious recipe to accompany coffee and tea.

  8. SHIRLEY says:

    This looks like a delicious cake for fall.

  9. HEIDI C. says:

    I love the flavour of pumpkin and make a lot of treats with it at this time of year. I am going to add this yummy cake to my rotation!

  10. kristen visser says:

    oh my gosh this looks absolutely amazing and so bummed i dont have all the ingrediants to make it right now !! I have this one bookmarked tho. it looks so good and with the glaze it is perfect

  11. LILLIAN BROWN says:

    Thanks . easy and looks delicious

  12. SHIRLEY says:

    this pumpkin bundt cake will be perfect for the fall.

  13. Julie says:

    This looks awesome! Can’t wait to try it out!

  14. Pat Schwab says:

    I love the short list of ingredients needed to make this cake. Pumpkin flavored anything is a favorite of mine.

  15. This sounds so delicious. I definitely need to try this recipe!

  16. Linda H says:

    I love pumpkin and this looks so good.

  17. Kristi says:

    I like pumpkin desserts all fall and winter, this would be wonderful.

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