It seems once the air starts feeling a little cooler and the leaves start to turn those gorgeous fall colours everyone goes all Pumpkin crazy, Pumpkin Bundt Cake, crazy that is. You know what I’m talking about? Everywhere you turn is a Pumpkin this or that.
Here is no different. Once the air gets that little touch of chill to it we head straight to the kitchen and make this Pumpkin Bundt Cake.
This recipe is literally made from a box cake mix with a few extra tweaks. Topped with an amazing homemade glaze and your home will be smelling like fall in no time.
Do you have a go to recipe for when Fall approaches? I love to have my home smell like pumpkin and cinnamon, therefore, we bake a lot. Give our Pumpkin Bundt Cake recipe a try today, you may even have all the ingredients in your pantry to do it without having to run to the store. I’d love to hear your thoughts in the comments.
Super Easy Pumpkin Bundt Cake Recipe
Cake
Ingredients
- 1 package yellow cake
- 1/2 cup white sugar
- 1/2 cup vegetable oil
- 1 15 oz can pumpkin
- 1/4 cup water
- 1 tsp ground cinnamon
- 3 eggs room temp
Directions
- Preheat oven to 350 degrees.
- Spray your bundt pan with non-stick baking spray
- In a bowl of a stand mixer add all ingredients and beat on medium speed for 2 minutes or until well combined.
- Add batter to the bundt pan and bake for 40-50 minutes.
- Cool for 15 minutes in the bundt pan.
Glaze
Ingredients for the glaze
- 1 cup powder sugar
- 1/2 cup unsalted butter, melted
- 1/4 cup whole milk
- 1 tsp vanilla
Directions for the glaze
- In a sauce pan, melt butter
- In a medium bowl, combine all ingredients and mix with a whisk until combined and smooth
- Pour over cooled cake and let sit for 10 minutes to harden before cutting.
I hope you enjoyed the Super Easy Pumpkin Bundt Cake Recipe. If you make it, make sure to share with us on Facebook or Twitter! Also, check out all of our other Recipes.
- 1 package yellow cake
- 1/2 cup white sugar
- 1/2 cup vegetable oil
- 1 15 oz can pumpkin
- 1/4 cup water
- 1 tsp ground cinnamon
- 3 eggs room tempGlaze
- 1 cup powder sugar
- 1/2 cup unsalted butter melted
- 1/4 cup whole milk
- 1 tsp vanilla
- Preheat oven to 350 degrees.
- Spray your bundt pan with non-stick baking spray
- In a bowl of a stand mixer add all ingredients and beat on medium speed for 2 minutes or until well combined.
- Add batter to the bundt pan and bake for 40-50 minutes.
- Cool for 15 minutes in the bundt pan.
- In a sauce pan, melt butter
- In a medium bowl, combine all ingredients and mix with a whisk until combined and smooth
- Pour over cooled cake and let sit for 10 minutes to harden before cutting.
Enjoy!
I have a pot luck Sunday and this is good timing for me to make a desert. But what is sweet cream butter?
I will change it to unsalted butter. Sweet cream butter is make with sweet cream, but it’s not always available everywhere.
Looks like a delicious dessert, perfect for thanksgiving.
Awesome! This would be super easy to make and it looks fantastic!
Mmmmm this sounds really good and I love how easy it is to make!!
Sounds like a nice recipe, unfortunately I don’t like pumpkin (I know I’m weird like that and one of only a few!)
We are always looking for different treats to prepare the grand kids…and me!
I love this season for Pumpkin everything!!!! This looks like a delicious recipe to accompany coffee and tea.
This looks like a delicious cake for fall.
I love the flavour of pumpkin and make a lot of treats with it at this time of year. I am going to add this yummy cake to my rotation!
oh my gosh this looks absolutely amazing and so bummed i dont have all the ingrediants to make it right now !! I have this one bookmarked tho. it looks so good and with the glaze it is perfect
Thanks . easy and looks delicious
this pumpkin bundt cake will be perfect for the fall.
This looks awesome! Can’t wait to try it out!
I love the short list of ingredients needed to make this cake. Pumpkin flavored anything is a favorite of mine.
This sounds so delicious. I definitely need to try this recipe!
I love pumpkin and this looks so good.
I like pumpkin desserts all fall and winter, this would be wonderful.
Looks amazing . Doesn’t sound too difficult either. Will have to try this sometime . Thanks for posting the recipe .
Thanks it looks so yummy and moist,thanks for sharing I will try this later the Fall
Your recipe looks really good and it’s perfect for this time of year
Thank you and hoping you will make it!
Yum, I have some pumpkin to use up and this looks so delicious!