When it comes to classic fall desserts, it’s hard to beat the timeless combination of caramel, apples, and warm spices. But what if you could take that beloved flavour and turn it into a fun, boozy treat? Enter the caramel apple pie jello shot – a playful spin on the traditional jello shots that brings all the cozy and autumnal vibes.

These caramel apple pie jello shots take the flavours you love in a classic caramel apple pie and transform them into a shot-sized serving. Whether you’re hosting a fall-themed party, looking for a unique Thanksgiving dessert idea, or simply want to enjoy a taste of autumn, these caramel apple pie jello shots are sure to delight.
The Inspiration Behind Caramel Apple Pie Jello Shots
Caramel apple pie has long been a favourite dessert of mine, especially as the weather starts to cool and the leaves begin to change. There’s something so comforting and nostalgic about the rich, buttery caramel, the tender apples, and the warm spices like cinnamon and nutmeg. It’s a flavour profile that just screams “autumn” to me.
At the same time, jello shots have always been a fun way to enjoy a boozy twist on a classic dessert. They’re easy to make, portable, and perfect for sharing with friends at parties or gatherings. So, I started to wonder – what if I could somehow combine the cozy, autumnal flavours of caramel apple pie with the playful, party-friendly format of a jello shot?
After some experimentation in the kitchen, I landed on the perfect recipe for caramel apple pie jello shots. The result is a delightful treat that’s sure to be a hit at any fall gathering. Whether you’re hosting a Thanksgiving party, a Halloween bash, or just a casual get-together with friends, these caramel apple pie jello shots are the perfect way to indulge in the flavours of the season – with a boozy twist.
The Flavours of Caramel Apple Pie in a Boozy Jello Shot
So, what exactly does a caramel apple pie jello shot taste like? In a word: heavenly.
As you take a sip, the jello shot melts in your mouth, releasing a burst of apple and caramel that’s both familiar and exciting. The warmth of the cinnamon and nutmeg spices shines through, adding depth and complexity to the flavour.
And the crowning touch? The dollop of fresh whipped cream on top, which adds a luscious, creamy element that balances out the sweetness of the jello. It’s like taking a bite of a freshly baked caramel apple pie, but in a fun, portable form.
Whether you’re a fan of jello shots, a lover of fall flavours, or simply someone who appreciates a creative and delicious dessert, these caramel apple pie jello shots are sure to impress. They’re a unique and memorable treat that will have your guests raving and coming back for more.
Key Ingredients for Caramel Apple Pie Jello Shots
If you make jello shots at home, you’ll need to assemble a few key ingredients:
- Graham Cracker Crumbs: This crust will be the foundation on the jello shots. This will create a firm even bottom layer.
- Jello: You will want to use a package of apple-flavoured jello to provide the base for your creation.
- Whiskey: A high-quality, infused whiskey with gala apple flavours results is a bright amber colour with aromas of sweet crisp apple and spices.
- Caramel Sauce: This rich, gooey topping is what sets the Caramel Apple Pie Jello Shot apart from its more basic counterparts. Look for a store-bought caramel sauce or make your own homemade version.
- Apples: Finely diced or shredded apples, such as Granny Smith or Honeycrisp, will add a burst of fresh, tart flavour to the jello shots.
- Cinnamon: A teaspoon of ground cinnamon helps to capture the essence of apple pie and complements the caramel perfectly.
- Whipped Cream: A dollop of freshly whipped cream on top of the jello shots adds a creamy garnish.
With these key ingredients in hand, you’ll be well on your way to creating a batch of these flavourful jello shots!
Caramel Apple Pie Jello Shots Recipe

The key to perfect Caramel Apple Pie Jello Shots is to strike the right balance between the sweet, tart, and boozy flavours. Adjust the ratios of ingredients to suit your personal taste preferences, and don’t be afraid to experiment with different types of apples or variations on the caramel sauce.
Yield: 16 -2 oz condiment cups
Prep Time: 25 min
Chill Time: 4 hours
Ready to try your hand at these delectable caramel apple pie jello shots? Here’s what you’ll need:
Ingredients
Pie Shell
- 3⁄4 cup graham cracker crumbs
- 1⁄4 cup sugar
- 3 tbsp. Butter melted
Apple Jello
- 1 cup water, boiling
- 1 package Sonic Gelatin Green Apple
- 1 cup Crown Royal Apple Whisky, chilled
Caramel Apple Topping
- 2-3 apples, Granny Smith or Honeycrisp, diced hull removed
- 1 tsp cinnamon
- 1 tbsp.butter
- 1 cup caramel sauce
- Whipped Cream
Kitchen Supplies
- 16 small shot glasses or plastic cups for jello shots
- Saucepan
- Mixing bowl
- Whisk
- Frying pan
How to Make Caramel Apple Pie Jello Shots
Crust layer
In a medium bowl, combine the ingredients for the crust and mix until combined. Use a tablespoon and scoop the crust and place in each cup. After, press the crust down into the cups to create a firm even layer.
Apple Pie layer
- Add 1 cup of boiling water to a medium saucepan and bring to a boil.
- Add the apple jello to the boiling water, stir to combine and remove from the heat.
- Stir for about 2 minutes until all the powder has dissolved.
- Stir in the Crown Royal.
- Pour the apple jello on top of the crust to 3⁄4 of the way full.
- Refrigerate for 4 hours.
Caramel Apple topping
- In a medium frying pan add the butter, heat on medium until melted.
- Add the apples and cinnamon and cook until tender. Remove from the heat and allow to cool.
- Place the cooked apples in a bowl, add the caramel and mix to combine.
- Place the caramel apples on top of the apple Jello until full.
- Top with whipped cream.
Recipe Note
If you would like to use apple cider and envelopes of gelatin instead of the Sonic Gelatin Green Apple, you can view this recipe.

Caramel Apple Pie Jello Shots
Equipment
- 16 Small shot glasses or jello shot cups
- 1 saucepan
- 1 Mixing bowl
- 1 Whisk
- 1 Frying pan
Ingredients
Pie Shell
- 3/4 cup graham cracker crumbs
- 1/4 cup sugar
- 3 tbsp Butter melted
Apple Jello
- 1 cup water boiling
- 1 box Sonic Gelatin Green Apple
- 1 cup Crown Royal Apple
Caramel Apple Topping
- 2-3 apples, Granny Smith or Honeycrisp diced, hull removed
- 1 tsp cinnamon
- 1 tbsp butter
- 1 cup caramel sauce
- 16 tsp Whipped Cream
Instructions
Crust layer
- In a medium bowl, combine the ingredients for the crust and mix until combined.
- Use a tablespoon and scoop the crust and place in each cup. After, press the crust down into the cups to create a firm even layer.
Apple Pie layer
- Add 1 cup of boiling water to a medium saucepan, bring to a boil.
- Add the apple jello to the boiling water, stir to combine. Remove from the heat.
- Whisk for about 2 minutes until all the powder has dissolved.
- Stir in the Crown Royal.
- Pour the apple jello on top of the crust to 3⁄4 of the way full.
- Refrigerate for 4 hours.
Caramel Apple topping
- In a medium frying pan add the butter, heat on medium until melted.
- Add the apples and cinnamon and cook until tender.
- Remove from the heat and allow to cool.
- Place the cooked apples in a bowl and add the caramel. Mix to combine.
- Place the caramel apples on top of the apple jello until full.
- Top with whipped cream.
Notes
Nutrition
Variations on boozy dessert

While the classic Caramel Apple Pie Jello Shot is a delightful treat on its own, there’s plenty of room for experimentation and creativity when it comes to this boozy dessert. Here are a few variations and twists to consider:
- Vodka Caramel Apple Pie Jello Shots: Swap out the whisky to create these deliciously unique jello shots with vodka that capture the essence of autumn in every bite.
- Caramel Apple Pie Jello Shot Parfaits: Layer the jello shot mixture with crumbled graham cracker or cookie crumbs, and top with whipped cream and caramel sauce for a fun take on the dessert.
- Caramel Apple Pie Jello Shot Cupcakes: Bake the jello shot mixture into cupcake tins for a portable party-ready version that can be topped with caramel, whipped cream, and a cinnamon-sugar dusting.
- Caramel Apple Pie Jello Shot Milkshakes: Blend the jello shot mixture with vanilla ice cream and milk for a boozy milkshake that captures the essence of the classic dessert.
- Caramel Apple Pie Jello Shot Trifle: Layer the jello shot mixture with crumbled pie crust, diced apples, and whipped cream in a clear glass trifle dish for a stunning layered presentation.
- Caramel Apple Pie Jello Shot Bars: Pour the jello shot mixture into a baking dish, chill until set, and then cut into squares or bars for a handheld, on-the-go option.
- Caramel Apple Pie Jello Shot Popsicles: For a frozen twist on the classic, pour the jello shot mixture into popsicle molds and freeze for a refreshing, boozy treat.
The possibilities are endless when it comes to putting your own unique spin on these great Jello shots. Don’t be afraid to experiment with different spirits, mix-ins, and presentation styles to find the perfect version that suits your taste and event.
These caramel apple pie jello shots are the perfect way to indulge in the flavours of the season with a fun and boozy twist. By combining the warm and autumnal notes of caramel, apples, and spices with a playful jello shot, you get a delightful treat that’s sure to delight your taste buds and impress your guests.
I hope you enjoyed these Caramel Apple Pie Jello Shots as much I did! For more fun Jello shot recipes, you can make one of these 15 Best Jello Shot Recipes!