Super Easy Pumpkin Bundt Cake Recipe

It seems once the air starts feeling a little cooler and the leaves start to turn those gorgeous fall colours everyone goes all Pumpkin crazy, Pumpkin Bundt Cake, crazy that is. You know what I’m talking about? Everywhere you turn is a Pumpkin this or that.

Super Easy Pumpkin Bundt Cake Recipe

Here is no different. Once the air gets that little touch of chill to it we head straight to the kitchen and make this Pumpkin Bundt Cake.

Do you have a go to recipe for when Fall approaches? I love to have my home smell like pumpkin and cinnamon, therefore, we bake a lot. Give our Pumpkin Bundt Cake recipe a try today, you may even have all the ingredients in your pantry to do it without having to run to the store. I’d love to hear your thoughts in the comments.

Pumpkin Recipes

If you are looking for more Pumpkin recipe ideas, you can try these:

  1. Pumpkin Cookie Donut Recipe
  2. Pumpkin Crème Brûlée Latte Recipe
  3. Witches Hat Pumpkin Yogurt Bites Recipe
  4. Super Easy Pumpkin Pie Recipe
  5. 13 Delicious Pumpkin Recipes To Make This Fall
  6. Whipped Pumpkin Pie Butter
Super Easy Pumpkin Bundt Cake Recipe
Piece of a Pumpkin Bundt Cake

How To Make The Pumpkin Bundt Cake

This Pumpkin Bundt Cake recipe is literally made from a box cake mix with a few extra tweaks. Topped with an amazing homemade glaze and your home will be smelling like fall in no time.

EQUIPMENT Needed

  • Bundt pan
  • Stand mixer
  • bowls
  • spatula
  • Whisk

Cake Recipe

Ingredients

  • 1 box yellow cake mix
  • 1/2 cup white sugar
  • 1/2 cup vegetable oil
  • 1 – 15 oz can pumpkin or 2 cups of homemade pumpkin puree
  • 1/4 cup water
  • 1 tsp ground cinnamon
  • 3 eggs room temp

Directions

  1. Preheat oven to 350 degrees.
  2. Spray your bundt pan with non-stick baking spray 
  3. In a bowl of a stand mixer add all ingredients and beat on medium speed for 2 minutes or until well combined. 
  4. Add batter to the bundt pan and bake for 40-50 minutes.
  5. Cool for 15 minutes in the bundt pan.
Super Easy Pumpkin Bundt Cake Recipe

Pumpkin Bundt Cake Glaze

Ingredients for the glaze

  • 1 cup powder sugar
  • 1/2 cup unsalted butter, melted
  • 1/4 cup whole milk 
  • 1 tsp vanilla

Instruction for the glaze

  • In a sauce pan, melt butter
  • In a medium bowl, combine all ingredients and mix with a whisk until combined and smooth
  • Pour over cooled cake and let sit for 10 minutes to harden before cutting.

I hope you enjoyed the Super Easy Pumpkin Bundt Cake Recipe. If you make it, make sure to share with us on Facebook or Twitter! Also, check out all of our other Recipes.

Super Easy Pumpkin Bundt Cake Recipe
Super Easy Pumpkin Bundt Cake Recipe

Super Easy Pumpkin Bundt Cake

Lyne
This Pumpkin Bunt Cake recipe is super easy to prepare since it's made from a box cake mix and topped with an amazing homemade glaze.
No ratings yet
Prep Time 15 mins
Cook Time 50 mins
Cooling 25 mins
Total Time 1 hr 30 mins
Course Dessert
Cuisine American, Canadian
Servings 8 serving
Calories 613 kcal

Equipment

  • Bundt pan
  • Stand mixer
  • bowls
  • spatula
  • Whisk

Ingredients
  

Cake Ingredients

  • 1 box yellow cake
  • 1/2 cup white sugar
  • 1/2 cup vegetable oil
  • 1 15 oz can pumpkin
  • 1/4 cup water
  • 1 tsp ground cinnamon
  • 3 eggs (room temperature)
  • non-stick baking spray

Ingredients for the glaze

  • 1 cup powder sugar
  • 1/2 cup unsalted butter melted
  • 1/4 cup whole milk
  • 1 tsp vanilla

Instructions
 

Cake Directions

  • Preheat oven to 350 degrees.
  • Spray your bundt pan with non-stick baking spray
  • In a bowl of a stand mixer add all ingredients and beat on medium speed for 2 minutes or until well combined.
  • Add batter to the bundt pan and bake for 40-50 minutes.
  • Cool for 15 minutes in the bundt pan.

Directions for the glaze

  • In a sauce pan, melt butter
  • In a medium bowl, combine all ingredients and mix with a whisk until combined and smooth
  • Pour over cooled cake and let sit for 10 minutes to harden before cutting.

Nutrition

Serving: 8gCalories: 613kcalCarbohydrates: 86gProtein: 5gFat: 29gSaturated Fat: 20gTrans Fat: 1gCholesterol: 93mgSodium: 502mgPotassium: 185mgFiber: 3gSugar: 58gVitamin A: 9280IUVitamin C: 2mgCalcium: 175mgIron: 2mg
Keyword Bunt cake, Fall recipe, pumpkin, Pumpkin Bunt Cake, Pumpkin cake
Tried this recipe?Let us know how it was!

Lynehttps://ottawamommyclub.ca/
Lyne is a Certified Infant Massage Instructor (CIMI), Certified Professional Wedding Consultant, and an Event Planner. It has always been her dream to create a website dedicated just for Moms since her children were young. Thus, after 10 years, she finally accomplished it, and the Ottawa Mommy Club was born in May 2011. She loves all things Disney and is an avid chocoholic. She was also the Queen B of the BConnected Conference, Canada's Digital Influencer and social media Conference in Ottawa and Toronto.She coordinated the Annual Infant Information Day/Early Years Expo for the City of Ottawa for 8 years. She was also the co-chair of the Navan for Kraft Hockeyville 2009-2011 committee that organized five community events within 6 months, and helped Navan reach the top 10 finalists in Canada. In April 2011, she received the City of Ottawa Mayor's City Builder Award.

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Comments

  1. I love the flavour of pumpkin and make a lot of treats with it at this time of year. I am going to add this yummy cake to my rotation!

  2. oh my gosh this looks absolutely amazing and so bummed i dont have all the ingrediants to make it right now !! I have this one bookmarked tho. it looks so good and with the glaze it is perfect

  3. Looks amazing . Doesn’t sound too difficult either. Will have to try this sometime . Thanks for posting the recipe .

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