Fall. It’s the time of year when the mornings get chilly, and the afternoon sun is warm. The leaves start to fall and all the amazing colours in the trees come out to give us a show. It’s also the time of year when you can find just about any recipe you want to include pumpkin. This Whipped Pumpkin Pie Butter Recipe is super easy to make and is so delicious on bagels!
I am the type of person that gets really excited for the start of fall because I know that pumpkin flavoured everything is coming! I love pumpkin in a LOT of recipes and I spend all of the fall season cooking up as many of them as I dare to try! My family loves it too because it just means they get a lot of seasonal treats!
This recipe for whipped pumpkin pie butter recipe is so good, I just had to share it with you all! It’s got all the goodness and flavour of pumpkin pie, but there’s no baking involved! It’s the perfect recipe to make and keep around so you can spread it on your toast in the morning, or even in the evening if we’re being honest. If you really want to see how delicious it is, you need to spread it on a fresh-from-the-oven biscuit and see how it melts in your mouth.
This whipped pumpkin pie butter is also great to put in a jar and give as a gift during the holidays. I add a cute homemade tag and a ribbon tied into a bow and my friends and family love it. I’ve even given it to the mailman to let him know I’m thankful for him, and he just loved it! I can’t wait for you to try it too!
Whipped Pumpkin Pie Butter
Ingredients
- 1 cup Salted Butter
- 1/4 cup Whole Milk
- 1/2 cup Canned Pumpkin or homemade pumpkin puree
- 1/4 cup Powdered Sugar
- 1/4 tsp Nutmeg
- 1/4 tsp Allspice
- 1 1/2 tsp Cinnamon
- 1 tsp Vanilla
Directions
- Allow butter to soften to room temperature.
2. In a large mixing bowl, whip together the milk and butter with an electric mixer on medium speed. Beat for one minute or until mixture is creamy and smooth.
3. Add canned pumpkin or puree and beat for one minute.
4. Add powdered sugar, nutmeg, allspice, cinnamon and vanilla. Beat until all the ingredients have mixed.
5. Transfer the whipped butter into an airtight container. Store in fridge for 7-10 days.
6. Serve with hot biscuits, bread or bagels.
Enjoy!
I hope you enjoyed the Whipped Pumpkin Pie Butter Recipe. If you make it, make sure to share with us on Facebook or Twitter! Also, check out all of our other Recipes.
Whipped Pumpkin Pie Butter
Ingredients
- 1 cup Salted Butter
- 1/4 cup Whole Milk
- 1/2 cup Canned Pumpkin or homemade pumpkin puree
- 1/4 cup Powdered Sugar
- 1/4 tsp Nutmeg
- 1/4 tsp Allspice
- 1 1/2 tsp Cinnamon
- 1 tsp Vanilla
Instructions
- Allow butter to soften to room temperature.
- In a large mixing bowl, whip together the milk and butter with an electric mixer on medium speed. Beat for one minute or until mixture is creamy and smooth.
- Add canned pumpkin and beat for one minute.
- Add powdered sugar, nutmeg, allspice, cinnamon and vanilla. Beat until all the ingredients have mixed.
- Transfer the whipped butter into an airtight container. Store in fridge for 7-10 days.
- Serve with hot biscuits, bread or bagels!
Not a fan of butter but this looks great for those who do.
Yum, that would be worth trying on a begel.
I’m one of those rare individuals who don’t like pumpkin, so I’m afraid this isn’t a recipe for me. 🙂
Oh gosh – I’m torn between that sounding fantastic and a little too intense lol
I saw this on your IG feed and instantly had to check it out! It sounds SOOO good 😀
This sounds like such a yummy spread. A tasty combination of sweet and savoury.
Mmmmm something different to put onto toast, yum!!
I have been wanting to try some flavored butter. Perfect for the fall.
This would be amazing. I would probably try it with honey instead of powdered sugar though.
I’ve never heard of this before but it looks good!
I am pumpkin obsessed this season and oh my goodness, this one is new to me. Thanks for sharing, I’m definitely trying it!
Oh my that looks so yummy!
that would be so good on a cinnamon raisin bagel
I bet this is so delicious on bagels! thanks for sharin
YUMMY! I am definitely trying this one!
This sounds like it would be amazing on pancakes and bagels especially! I haven’t tried anything like this.
this looks like a delicious butter for bagels
Looks really good,will try in the Fall!
It’s the perfect time of year for a recipe like this
What a unique recipe idea. Sounds yummy!