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Pumpkin Crème Brûlée Latte Recipe

Pumpkin Crème Brûlée Latte is the perfect toasty drink for fall. It has all of the flavour and appeal of a coffee shop drink, but can be made at home for a fraction of the cost! I have a feeling this might have you skipping the drive thru and making your own coffee with pleasure!

The Best Pumpkin Crème Brûlée Latte RecipePin

Decadent Latte Flavours

Pumpkin Crème Brûlée Latte has all kinds of decadent flavours together in one cup. From the Crème Brûlée coffee, the espresso, pumpkin pie and caramel syrups and the whipped cream topping, with a delicious sprinkle of cinnamon! There is a lot to love in this pumpkin latte recipe that is super easy to assemble.

Make a cup to treat yourself to a pick me up, or make enough to share with friends and family. These are perfect for serving around a bonfire on a chilly night! But, be aware, that after you share this delicious recipe for pumpkin latte, you will be asked to make these over and over again!

The Best Pumpkin Crème Brûlée Latte RecipePin

Coffee Recipes

If you are in the mood for coffee shop flavours at home, you are going to want to check out some of these reader favourite recipes. Everyone loves this French Vanilla Dalgona Iced Coffee. You can find 9 other delicious coffee recipes here.

Recipe for pumpkin latte

I love fancy coffee drinks, but they can get expensive fast! This Pumpkin Creme Brulee Latte is the perfect alternative. You can make these at home, in under 10 minutes, and you can make a dozen (or more) of these Lattes for the price of one trip to Starbucks.

Pumpkin Crème Brûlée Latte Ingredients

This recipe will make 1 Pumpkin Latte.

  • 3 scoops ground creme brulee coffee beans
  • 1 tablespoon caramel simple syrup
  • 1 tablespoon pumpkin pie syrup
  • 1 cup milk
  • Whipped topping
  • Sundae Syrup Caramel Flavoured
  • 1/2 teaspoon ground cinnamon

Equipment Needed

  • Espresso machine
  • Coffee grinder
  • Milk frother

How To Make The Pumpkin Crème Brûlée Latte

  • 1. Brew two shots of espresso with the crème brûlée coffee grounds.
latte in processPin
  • 2. In a cup, add in caramel syrup and pumpkin pie syrup.
Latte in processPin
  • 3. Add in the two shots of espresso.
  • 4. Steam and froth 1 cup of milk (depending on your cup size).
  • 5. Pour in milk over the espresso shots.
Latte in processPin
  • 6. Top with whipped topping, caramel syrup, and cinnamon.
The Best Pumpkin Crème Brûlée Latte RecipePin
  • 7. Serve the pumpkin latte!

I hope you enjoyed this Pumpkin Crème Brûlée Latte Recipe as much as I did! If you make them, please share your photos with us on Facebook or Twitter! Also, check out all of our other recipes!

Pumpkin LattePin
The Best Pumpkin Crème Brûlée Latte RecipePin

Pumpkin Crème Brûlée Latte

Lyne Proulx
Pumpkin Crème Brûlée Latte is the perfect toasty drink for fall. It has all of the flavour and appeal of a coffee shop drink, but can be made at home for a fraction of the cost!
5 from 1 vote
Prep Time 10 minutes
Course beverages
Cuisine American, Canadian
Servings 1 coffee cup

Ingredients
  

  • 3 scoops ground creme brulee coffee beans
  • 1 tablespoon caramel simple syrup
  • 1 tablespoon pumpkin pie syrup
  • 1 cup milk
  • Whipped topping
  • Sundae Syrup Caramel Flavoured
  • 1/2 teaspoon ground cinnamon

Instructions
 

  • Brew two shots of espresso with the crème brûlée coffee grounds.
  • In a cup, add in caramel syrup and pumpkin pie syrup.
  • Add in the two shots of espresso.
  • Steam and froth 1 cup of milk (depending on your cup size).
  • Pour in milk over the espresso shots.
  • Top with whipped topping, caramel syrup, and cinnamon.
  • Serve

Notes

Equipment needed:
  • Espresso machine
  • Coffee grinder
  • Milk frother
Keyword creme brulee, Latte, pumpkin
Tried this recipe?Let us know how it was!

If you have a favourite coffee drink that you make at home, I hope you will leave a comment to tell me about it. I love to try new recipes!

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Lyne Proulx
Lyne Proulxhttps://ottawamommyclub.ca/
Lyne Proulx is a Certified WEBB Bodywork Pet Practitioner, Certified Infant Massage Instructor (CIMI), Certified Professional Wedding Consultant, and an Event Planner. She loves all things Disney and is an avid teaholic and chocoholic. She coordinated the Annual Infant Information Day/Early Years Expo for the City of Ottawa for 8 years. She was the Queen B of the BConnected Conference, Canada's Digital Influencer and social media Conference in Ottawa and Toronto. She was also the co-chair of the Navan for Kraft Hockeyville 2009-2011 committee that organized five community events within 6 months, and helped Navan reach the top 10 finalists in Canada. In April 2011, she received the City of Ottawa Mayor's City Builder Award.

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