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Halloween Charcuterie Board

As the spooky season approaches, it’s time to start planning the perfect Halloween celebration. While costumes, pumpkin carving, and trick-or-treating are classic Halloween traditions, there’s one way to truly impress your guests and make your holiday gathering unforgettable and that’s with a Halloween charcuterie board.

halloween-themed charcuterie boardPin

Charcuterie boards have become a staple at gatherings of all kinds, and Halloween is no exception. By curating a delightful and delicious spread, you can turn your Halloween party into a truly memorable experience for your friends and family.

What is a Charcuterie Board?

Before we dive into the Halloween-themed version, let’s first understand the basics of a charcuterie board. Charcuterie is the art of preparing and assembling a variety of cured meats, cheeses, crackers, fruits, nuts, and other accompaniments on a serving platter or board. The goal is to create a visually appealing and flavourful spread that allows guests to graze and experiment with different flavour combinations.

Charcuterie boards have become increasingly popular in recent years, as they offer a sophisticated and customizable way to entertain. They’re perfect for casual gatherings, dinner parties, or even as a unique appetizer course. The beauty of a charcuterie board lies in its versatility – you can tailor it to suit your personal preferences, the occasion, or the theme of your event.

Halloween Charcuterie Board

Creating a Halloween-themed charcuterie board is all about embracing the eerie and the unexpected. Here are the ingredients and key steps to help you craft the ultimate Halloween charcuterie masterpiece!

halloween charcuterie boardPin

Prep: 15 minutes| Assembly Time: 5- 10 minutes | Total Time: 25 minutes

Servings: 4-6

Popcorn Ball Ingredients

  • 1 bag unpopped popcorn
  • 4 cups mini marshmallows
  • 2 tbsp unsalted butter
  • ¼ cup white chocolate melting wafers
  • 1 package of M&Ms

Charcuterie Board Ingredients

  • ½ cup dried apricots
  • 1 Kit Kat bar
  • 1 roll of Rolos
  • 3/4 cup apricot jam
  • ⅓ cup cashews
  • 15 assorted crackers
  • 1, 8 oz block smoked apple cheddar cheese
  • 1, 8 oz wheel of Brie
  • ½ cup white cheddar cubes
  • ½ cup cheddar cubes

Kitchen Tools

  • 1 board (11 in x 11in)
  • Saucepan
  • 2 Microwave safe bowls
  • Cutting board and knife
  • Baking sheet with parchment paper
  • 1 ramekin

How to make a Halloween Charcuterie board

  • 1. Line a baking sheet with parchment paper and set aside.
      • 2. Pop the popcorn in a microwave safe bowl and microwave for 3 to 5 minutes. Stop when you hear a few seconds between pops. Remove the bowl.
      • 3. In a saucepan over medium heat, melt the butter. Then, add the marshmallows. With a rubber spatula, frequently stir the marshmallows until they are melted. (About 3 – 5 minutes).
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      • 4. Pour the melted marshmallows over the popcorn and stir to combine. Yes – it will be sticky! Allow to slightly cool for about 1 minute.
      • 5. Spray your hands with cooking spray. Form palm sized balls of popcorn firmly pressing together. Place on a baking sheet. Repeat to make 12 popcorn balls.
      • 6. Wash your hands and immediately press the M&Ms into the popcorn balls.
      • 7. In a microwave safe bowl, melt the chocolate wafers according to the package. Drizzle the melted chocolate over each ball.
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      • 8. To make the brie, with a sharp knife remove the top ¼ of the wheel. Carefully cut out the word “BOO.” Spread 1/4 cup apricot jam on the bottom portion of the brie and cover with the top.
      • 9. Cut the apple smoked cheddar into triangles.
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      • 10 In a ramekin, add the remainder of the apricot jam and place in middle of the charcuterie board.
      • 11 Assemble the board by following the pictures.
      halloween-themed charcuterie boardPin

      Halloween Charcuterie Board

      Lyne Proulx
      Creating a Halloween charcuterie board is the perfect way to elevate your holiday festivities and impress your guests.
      No ratings yet
      Prep Time 15 minutes
      Cook Time 10 minutes
      Total Time 25 minutes
      Course Dessert, Main Course, Snack
      Cuisine American, Canadian
      Servings 6
      Calories 656 kcal

      Equipment

      • 1 board (11 in x 11in)
      • saucepan
      • 2 Microwave safe bowls
      • Cutting board and knife
      • Baking sheet with parchment paper
      • 1 Ramekin

      Ingredients
        

      Popcorn Ball Ingredients

      • 1 bag unpopped popcorn
      • 4 cups mini marshmallows
      • 2 Ttsp unsalted butter
      • ¼ cup white chocolate melting wafers
      • 1 bag M&Ms

      Additional Ingredients

      • ½ cup dried apricots
      • 1 bar Kit Kat
      • 8 pieces Rolos
      • 3/4 cup apricot jam
      • cup cashews
      • 15 assorted crackers
      • 1 block smoked apple cheddar cheese sliced
      • 1 wheel brie
      • ½ cup white cheddar cheese cubes
      • ½ cup cheddar cheese cubes

      Instructions
       

      • Line a baking sheet with parchment paper and set aside.
      • Pop the popcorn in a microwave safe bowl and microwave for 3 to 5 minutes. Stop when you hear a few seconds between pops. Remove the bowl.
      • In a saucepan over medium heat, melt the butter. Then, add the marshmallows. With a rubber spatula, frequently stir the marshmallows until they are melted. (About 3 – 5 minutes).
      • Pour the melted marshmallows over the popcorn and stir to combine. Yes – it will be sticky! Allow to slightly cool for about 1 minute.
      • Spray your hands with cooking spray. Form palm sized balls of popcorn firmly pressing together. Place on a baking sheet. Repeat to make 12 popcorn balls.
      • Wash your hands and immediately press the M&Ms into the popcorn balls.
      • In a microwave safe bowl, melt the chocolate wafers according to the package. Drizzle the melted chocolate over each ball.
      • To make the brie, with a sharp knife remove the top ¼ of the wheel. Carefully cut out the word “BOO.” Spread apricot jam on the bottom portion of the brie and cover with the top. 
      • Cut the apple smoked cheddar into triangles. 
      • In a ramekin, add the remainder of the apricot jam and place in middle of the charcuterie board.
      • Start by grouping similar items together, creating clusters of different textures, colours, and shapes. Arrange the larger items first, such as the apricot jam in the middle of the board, the wheel of Brie and crackers, and the Popcorn Balls, and then fill in the gaps with smaller accompaniments. See photo for ideas.

      Nutrition

      Calories: 656kcalCarbohydrates: 64gProtein: 22gFat: 36gSaturated Fat: 20gPolyunsaturated Fat: 2gMonounsaturated Fat: 9gTrans Fat: 0.1gCholesterol: 86mgSodium: 660mgPotassium: 312mgFiber: 1gSugar: 43gVitamin A: 1122IUVitamin C: 1mgCalcium: 444mgIron: 2mg
      Keyword Charcuterie Board, charcuterie board for Halloween, Dessert Charcuterie board, Halloween charcuterie board, halloween-themed charcuterie board, How To Make A Charcuterie board
      Tried this recipe?Let us know how it was!

      Arrange the Board with Intention

      The way you arrange your Halloween charcuterie board is crucial to creating a visually stunning and cohesive display. Start by grouping similar items together, creating clusters of different textures, colours, and shapes. Arrange the larger items first, such as the apricot jam in the middle of the board, the wheel of Brie and crackers, and the Popcorn Balls, and then fill in the gaps with smaller accompaniments.

      Consider Dietary Restrictions and Preferences

      As with any gathering, it’s important to consider the dietary needs and preferences of your guests. Ensure that your Halloween charcuterie board includes a variety of options, such as:

      • Vegetarian and vegan-friendly items
      • Gluten-free crackers or breads
      • Lactose-free cheese alternatives
      • Nut-free options for those with allergies

      By catering to the diverse needs of your guests, you can ensure that everyone can enjoy the delights of your Halloween charcuterie board.

      Serving Your Halloween Charcuterie Board

      When it’s time to serve your Halloween charcuterie board, consider the overall presentation and setting. Dim the lights, light some candles, and play Halloween music to set the mood. Encourage your guests to explore the board, mix and match different savoury or sweet flavours, and indulge in the delicious Halloween board.

      As your guests enjoy the charcuterie board, encourage them to share their favourite food items. This interactive element will add to the overall fun and festive atmosphere of your Halloween celebration.

      halloween charcuterie boardPin

      Creating a Halloween charcuterie board is the perfect way to elevate your holiday festivities and impress your guests. By incorporating Halloween-themed ingredients, unique presentation, and unexpected surprises, you can transform a simple charcuterie board into a truly memorable and Instagram-worthy centerpiece for your Halloween party!

      So, put your your best costume on, grab your serving board, and get ready to craft the ultimate Halloween charcuterie masterpiece. Your guests will be delighted by the savoury and sweet spread, and you’ll be the host of the most delightful Halloween celebration!

      I hope you enjoyed this Halloween Charcuterie Board as much I did! For more fun charcuterie board ideas, you can view Valentine’s Charcuterie Board, Easter Charcuterie Board, St. Patrick’s Day Dessert Charcuterie Board, and St. Patrick’s Day Charcuterie Board!

      Lyne Proulx
      Lyne Proulxhttps://ottawamommyclub.ca/
      Lyne Proulx is a Certified WEBB Bodywork Pet Practitioner, Certified Infant Massage Instructor (CIMI), Certified Professional Wedding Consultant, and an Event Planner. She loves all things Disney and is an avid teaholic and chocoholic. She coordinated the Annual Infant Information Day/Early Years Expo for the City of Ottawa for 8 years. She was the Queen B of the BConnected Conference, Canada's Digital Influencer and social media Conference in Ottawa and Toronto. She was also the co-chair of the Navan for Kraft Hockeyville 2009-2011 committee that organized five community events within 6 months, and helped Navan reach the top 10 finalists in Canada. In April 2011, she received the City of Ottawa Mayor's City Builder Award.

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