If you’re looking for a Christmas cookie recipe that’s as fun as it is versatile, these Christmas Cookie Sticks might be just what you’re looking for! When you think about it, the decorating possibilities are almost endless. Better yet, the kids will have a blast helping you get the job done.
As you can see, these easy Christmas cookie sticks call for basic ingredients. You probably already have most of them in your pantry. If you don’t like almond flavouring, you can easily substitute it for vanilla, lemon or another family favourite.
Let’s talk about melting chips! There are several other options besides milk chocolate and white chocolate, mentioned here. Consider using alternates like butterscotch and peanut butter as well. If you can’t find thee flavours locally, they’re usually easy to find online.
Another idea is to add cocoa powder to the dough for chocolate shortbread. I advise you to add a little at a time, until the flavour is as chocolaty as you want to be. You might also decide to cut the finished product into thinner pieces. This way, they’ll last longer… maybe!
This simple Christmas cookies recipe is perfect for cookie exchange parties. If you know who’ll be attending in advance, you can always get extra creative and personalize the decorations for each guest. Remember, when you attend one of these swaps, it’s always a nice gesture to include the recipe in each individual container of baked goods.
More Christmas Cookie Recipes
- Christmas Shortbread Cookies
- Brownie Snowflake Sugar Cookies
- Holiday Double Chocolate Cookies
- Delicious Peppermint Meringue Cookies
Christmas Cookie Sticks Recipe
Christmas cookie sticks are made especially for dunking! Don’t limit yourself to milk alone. Try dunking them in your favourite coffee or tea. In my book, even hot chocolate or a milkshake is fair game.
Santa would no doubt appreciate a couple of these Christmas decorated cookie sticks during his Christmas Eve travels. Who knows? It might even give you and the kids a head start on next year’s “nice” list. What could be better than that?
Makes 25 Christmas cookies with sprinkles
Ingredients
- 1 cup unsalted butter, softened
- 1 cup sugar
- 1 egg
- 1 tsp vanilla
- 1/2 tsp almond
- 2 1/2 cup flour
- 1 tsp baking powder
- 2/3 cup chocolate chips
- 1/2 bag of milk chocolate melting chips
- 1/2 bag of white chocolate melting chips
- Different variety of Christmas sprinkles
Directions
Preheat the oven to 325 degrees and cover a cookie sheet with parchment paper.
Using a standing mixer, cream butter and sugar until creamed together and combined. Beat in egg, vanilla, and almond extract.
In a medium bowl, combine flour, baking powder, and chocolate chips, and use a whisk and mix to combined. Add the wet mix to the dry mix and combined. Cover dough and chill for at least 30 minutes.
Roll dough out on a lightly floured surface to a rectangle shape about 1/2 inch thick. Use a knife or pizza cutter to cut the dough into strips 1 inch wide and 4 inches long. Place strips on parchment lined cookie sheets and bake for about 8-10 minutes. Let sit on pans for a couple of minutes, then remove to cooling racks.
Melt each chocolate chips flavours in a double boiler or in the microwave and pour each into a piping bag. Snip the corner and drizzle over the tops of the cookies. Add your favourite Christmas sprinkles.
I hope you enjoyed these Christmas Cookie Sticks! This is definitely the best Christmas cookies recipe you can make! If you make it, make sure to share with us on Facebook or Twitter! Also, check out all of our other Recipes.
Christmas Cookie Sticks Recipe
Equipment
- Cookie sheet with parchment paper
- Standing mixer
- Bowl
Ingredients
- 1 cup unsalted sweet cream butter softened
- 1 cup sugar
- 1 egg
- 1 tsp vanilla
- 1/2 tsp almond
- 2 1/2 cup flour
- 1 tsp baking powder
- 2/3 cup chocolate chips
- 1/2 bag milk chocolate chips to drizzle
- 1/2 bag white chocolate chips to drizzle
- 4 tbsp Christmas sprinkles
Instructions
- Preheat the oven to 325 degrees and cover a cookie sheet with parchment paper.
- Using a standing mixer, cream butter and sugar until creamed together and combined.
- Beat in egg, vanilla, and almond extract.
- In a medium bowl, combine flour, baking powder, and chocolate chips, and use a whisk and mix to combined.
- Add the wet mix to the dry mix and combined.
- Cover dough and chill for at least 30 minutes.
- Roll dough out on a lightly floured surface to a rectangle shape about 1/2 inch thick
- Use a knife or pizza cutter to cut the dough into strips 1 inch wide and 4 inches long
- Place strips on parchment lined cookie sheets and bake for about 8-10 minutes
- Let sit on pans for a couple minutes, then remove to cooling racks.
- Melt each chocolate chips flavours in a double boiler or in the microwave and pour each into a piping bag.
- Snip the corner and drizzle over the tops of the cookies.
- Add your favourite Christmas sprinkles.
I absolutely love the look and sounds of these! great way to have some fun with cookies without doing the tradition look of cookies. The kids would love these and they would also be a perfect treat for our family christmas 🙂
Oh gosh – they look so good! I love the little christmas touches too.
I made just plain shortbread this year which everyone liked so this would be a nice recipe to try for Christmas.
These look so festive!! They would make great gifts.
These cookies are so pretty, almost too pretty to eat!
Thank you for this recipe! These look absolutely scrumptious! I love holiday baking so much. Happy Holidays!
For just being sticks they are still festive looking and they look delicious!! something I would like!!
Those look very festive and would be beautiful to serve.
Nothing says holidays like baking!!! <3 love these – they look awesome!
These would look so pretty on a holiday sweet plate. I like that you can vary the decorations.
These look like something I’d eat at a party 🙂
I love these, they are so different from the normal cookies, wonderful. 🙂
These look easy and fun to make and delicious. I love those gingerman sprinkles!
These would be great for baking gifts. You can do a whole bunch of different types!
Love the way these are decorated, especially the drizzle and the mini gingerbread men toppings! Very pretty and I’m guessing they taste AMAZING!!!
I love how simple thing one looks! I will have to try it next Christmas… Or I wonder if I can alter it for other holidays. Thanks!
Thanks these look great,I will have to add this recipe to my Fall baking list!
Your cookies look yummy and I love your decorations; they’re really cute.
Thanks! Hoping you will make them!
These are so festive looking and the recipe seems fairly easy as well. I will have to give this recipe a try.
These look very good, I love the colourful drizzle on them!
look so festive and good! Putting on my christmas cookie list for the holidays!
Hope you like them!
These look so good and I love the decorations
These look so cute! This would be a great recipe to make with my grandchildren. This one is a must try and I am pinning for later.
Let me know how you like them!
These are really interesting and will really good in our Christmas Cookie boxes that we do up for everyone.
I feel like the recipe is not complete – you have to cream the wet stuff, and combine the dry stuff in a separate bowl, but nothing about putting the wet into the dry or adding the chocolate chips…
We’re making it today, so wish us luck!
Jess
OMG! I updated the blog post and deleted some text. It’s been updated:
Add the wet mix to the dry mix and combined.
Cover dough and chill for at least 30 minutes.
and chocolate chips with the dry ingredients.
These cookies look amazing I love the decorations on them