Christmas Cookie Sticks Recipe

 

Christmas Cookie Sticks Recipe
Christmas Cookie Sticks

 

If you’re looking for a Christmas cookie recipe that’s as fun as it is versatile, these Christmas Cookie Sticks might be just what you’re looking for! When you think about it, the decorating possibilities are almost endless. Better yet, the kids will have a blast helping you get the job done.

As you can see, the recipe calls for basic ingredients. You probably already have most of them in your pantry. If you don’t like almond flavouring, you can easily substitute it for vanilla, lemon or another family favourite.

Let’s talk about melting chips! There are several other options besides milk chocolate and white chocolate, mentioned here. Consider using alternates like butterscotch and peanut butter as well. If you can’t find thee flavours locally, they’re usually easy to find online.

Another idea is to add cocoa powder to the dough for chocolate shortbread. I advise you to add a little at a time, until the flavour is as chocolaty as you want to be. You might also decide to cut the finished product into thinner pieces. This way, they’ll last longer… maybe!

This recipe is perfect for cookie exchange parties. If you know who’ll be attending in advance, you can always get extra creative and personalize the decorations for each guest. Remember, when you attend one of these swaps, it’s always a nice gesture to include the recipe in each individual container of baked goods.

Christmas cookie sticks are made especially for dunking! Don’t limit yourself to milk alone. Try dunking them in your favourite coffee or tea. In my book, even hot chocolate or a milkshake is fair game.

Santa would no doubt appreciate a couple of these yummy cookies during his Christmas Eve travels. Who knows? It might even give you and the kids a head start on next year’s “nice” list. What could be better than that?

 

Christmas Cookie Sticks Recipe

 

Christmas Cookie Sticks
Christmas Cookie Sticks

 

Makes 25 cookie sticks

Ingredients

  • 1 cup unsalted butter, softened
  • 1 cup sugar
  • 1 egg
  • 1 tsp vanilla 
  • 1/2 tsp almond
  • 2 1/2 cup flour 
  • 1 tsp baking powder 
  • 2/3 cup chocolate chips
  • 1/2 bag of milk chocolate melting chips
  • 1/2 bag of white chocolate melting chips
  • Different variety of Christmas sprinkles

 

Christmas Cookie Sticks Recipe
Christmas Cookie Sticks

 

Directions

  • Preheat the oven to 325 degrees and cover a cookie sheet with parchment paper.
  • Using a standing mixer, cream butter and sugar until creamed together and combined.
  • Beat in egg, vanilla, and almond extract.
  • In a medium bowl, combine flour, baking powder, and chocolate chips, and use a whisk and mix to combined.
  • Add the wet mix to the dry mix and combined.
  • Cover dough and chill for at least 30 minutes.
  • Roll dough out on a lightly floured surface to a rectangle shape about 1/2 inch thick
  • Use a knife or pizza cutter to cut the dough into strips 1 inch wide and 4 inches long
  • Place strips on parchment lined cookie sheets and bake for about 8-10 minutes
  • Let sit on pans for a couple of minutes, then remove to cooling racks.
  • Melt the chocolate and pour each into a piping bag.
  • Snip the corner and drizzle over the tops of the cookies.
  • Add your favourite Christmas sprinkles.

I hope you enjoyed the Christmas Cookie Sticks Recipe. If you make it, make sure to share with us on Facebook or Twitter! Also, check out all of our other Recipes.

 

Christmas Cookie Sticks Recipe
Cookie Sticks

Christmas Cookie Sticks Recipe
Ingredients
  • 1 cup unsalted sweet cream butter softened
  • 1 cup sugar
  • 1 egg
  • 1 tsp vanilla
  • 1/2 tsp almond
  • 2 1/2 cup flour
  • 1 tsp baking powder
  • 2/3 cup chocolate chips
  • 1/2 bag of milk chocolate melting chips
  • 1/2 bag of white chocolate melting chips
  • Different variety of Christmas sprinkles
Instructions
  1. Preheat the oven to 325 degrees and cover a cookie sheet with parchment paper.
  2. Using a standing mixer, cream butter and sugar until creamed together and combined.
  3. Beat in egg, vanilla, and almond extract.
  4. In a medium bowl, combine flour, baking powder, and chocolate chips, and use a whisk and mix to combined.
  5. Add the wet mix to the dry mix and combined.
  6. Cover dough and chill for at least 30 minutes.
  7. Roll dough out on a lightly floured surface to a rectangle shape about 1/2 inch thick
  8. Use a knife or pizza cutter to cut the dough into strips 1 inch wide and 4 inches long
  9. Place strips on parchment lined cookie sheets and bake for about 8-10 minutes
  10. Let sit on pans for a couple minutes, then remove to cooling racks.
  11. Melt the chocolate and pour each into a piping bag.
  12. Snip the corner and drizzle over the tops of the cookies.
  13. Add your favourite Christmas sprinkles.

 

Merry Christmas!

Lynehttps://ottawamommyclub.ca/
Lyne is a Certified Infant Massage Instructor (CIMI), Certified Professional Wedding Consultant, and an Event Planner. It has always been her dream to create a website dedicated just for Moms since her children were young. Thus, after 10 years, she finally accomplished it, and the Ottawa Mommy Club was born in May 2011. She loves all things Disney and is an avid chocoholic. She was also the Queen B of the BConnected Conference, Canada's Digital Influencer and social media Conference in Ottawa and Toronto.She coordinated the Annual Infant Information Day/Early Years Expo for the City of Ottawa for 8 years. She was also the co-chair of the Navan for Kraft Hockeyville 2009-2011 committee that organized five community events within 6 months, and helped Navan reach the top 10 finalists in Canada. In April 2011, she received the City of Ottawa Mayor's City Builder Award.

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Comments

  1. I absolutely love the look and sounds of these! great way to have some fun with cookies without doing the tradition look of cookies. The kids would love these and they would also be a perfect treat for our family christmas πŸ™‚

  2. Love the way these are decorated, especially the drizzle and the mini gingerbread men toppings! Very pretty and I’m guessing they taste AMAZING!!!

  3. These look so cute! This would be a great recipe to make with my grandchildren. This one is a must try and I am pinning for later.

  4. I feel like the recipe is not complete – you have to cream the wet stuff, and combine the dry stuff in a separate bowl, but nothing about putting the wet into the dry or adding the chocolate chips…

    We’re making it today, so wish us luck!
    Jess

    • OMG! I updated the blog post and deleted some text. It’s been updated:
      Add the wet mix to the dry mix and combined.
      Cover dough and chill for at least 30 minutes.

      and chocolate chips with the dry ingredients.

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