Holiday Double Chocolate Cookies Recipe

Holiday Double Chocolate Cookies

What is a more iconic flavour combination at the holidays than chocolate and peppermint? It’s something that we all look forward to every year. It’s great in hot chocolates, candies, and even cookies. These Holiday Double Chocolate Cookies are not only great for get togethers, but you’ll find that they are great throughout the holiday season.

These cookies have a wonderful chocolate peppermint flavour. Remember that splurging on pure peppermint extract is going to give you the best flavour. Whenever you bake, always use the best ingredients and you’ll be happy with the results. That’s where many people go wrong. Skimping on real butter, extracts, etc. can really hurt the overall flavour of your baked goods.

 

Holiday Double Chocolate Cookies Recipe
Holiday Double Chocolate Cookies

 

These cookies would be great for bake sales, gifts, holiday parties, etc. Imagine putting these in a cute holiday container with colourful tissue paper as a gift for your child’s teachers. You could also pack these in cut treat bags for bake sales or gifts for your neighbours and coworkers. The flavour of these cookies is amazing, but presentation is always important. If you’re taking these to a party, place them on a cute platter and with a paper doily under them. And, let’s not forget how amazing these would be for a cookie swap. Everyone will be wanting more and begging for the recipe.

If you want something that satisfies that craving for rich chocolate and peppermint, these holiday cookies are excellent. You will love sitting down and enjoying these with coffee, hot chocolate, or even a cold glass of milk. This is the perfect way to unwind after being stuck in your local mall for hours with angry and impatient shoppers. Just pop these in the oven or microwave to warm them up whenever you need a treat to help you make it through the holidays with your sanity intact.

 

Holiday Double Chocolate Cookies Recipe

 

Holiday Double Chocolate Cookies Recipe
Holiday Double Chocolate Cookies Recipe

 

makes 24 cookies

Ingredients:

  • 3 cup flour
  • 1 tbsp baking powder
  • 1 tbsp baking soda
  • 1 tsp salt
  • 1 cup unsalted butter, softened
  • 1 ½ cup sugar
  • 1 ½ cup packed brown sugar
  • 1 cup cocoa powder
  • 3 large eggs, room temp
  • 1 tbsp peppermint extract
  • 2 cup semisweet chocolate chips
  • 1 cup white chocolate melting wafers, melted
  • 1 cup milk chocolate melting wafers, melted
  • 2 disposable piping bags
  • 1/2 cup crushed candy canes

Directions:

  • Preheat oven to 350 degrees. Line large cookie sheet with parchment paper.
  • Combine flour, baking powder, baking soda, cinnamon and salt in a bowl. Whisk ingredients together. Set aside.
  • Using an electric mixer, beat the butter and both sugars until creamy.
  • Slowly add one egg at a time to the butter and sugar mixture, beating after each addition.
  • Add vanilla beating to incorporate with the butter, sugar, and egg mixture.
  • Slowly add the flour mixture, one cup at a time, stirring to combine after each addition.
  • Using a ¼ cup, scoop out the cookie dough and place on the lined cookie sheet allowing space for baking between each cookie.
  • Bake the cookies for 15 minutes
  • Using a double boiler melt the milk chocolate melting wafers
  • Once melted, pour chocolate into a disposable piping
  • Cut a small tip off the piping bag and drizzle all over the cookies
  • Repeat the steps with the white chocolate
  • Once both chocolate have been drizzled, sprinkle crushed candy canes
  • Let chocolate completely dry before enjoying!

 

I hope you enjoyed the Holiday Double Chocolate Cookies Recipe! If you make it, make sure to share with us on Facebook or Twitter! Also, check out all of our other Recipes.

 

Holiday Double Chocolate Cookies Recipe
Holiday Double Chocolate Cookies

 

Holiday Double Chocolate Cookies Recipe
Course: Snack
Cuisine: Canadian
Keyword: chocolate cookies, cookies
Ingredients
  • 3 cup flour
  • 1 tbsp baking powder
  • 1 tbsp baking soda
  • 1 tsp salt
  • 1 cup unsalted butter softened
  • 1 ½ cup sugar
  • 1 ½ cup packed brown sugar
  • 1 cup cocoa powder
  • 3 large eggs room temp
  • 1 tbsp peppermint extract
  • 2 cup semisweet chocolate chips
  • 1 cup white chocolate melting wafers melted
  • 1 cup milk chocolate melting wafers melted
  • 2 disposable piping bags
  • 1/2 cup crushed candy canes
Instructions
  1. Preheat oven to 350 degrees. Line large cookie sheet with parchment paper.
  2. Combine flour, baking powder, baking soda, cinnamon and salt in a bowl. Whisk ingredients together. Set aside.
  3. Using an electric mixer, beat the butter and both sugars until creamy.
  4. Slowly add one egg at a time to the butter and sugar mixture, beating after each addition.
  5. Add vanilla beating to incorporate with the butter, sugar, and egg mixture.
  6. Slowly add the flour mixture, one cup at a time, stirring to combine after each addition.
  7. Using a ¼ cup, scoop out the cookie dough and place on the lined cookie sheet allowing space for baking between each cookie.
  8. Bake the cookies for 15 minutes
  9. Using a double boiler melt the milk chocolate melting wafers
  10. Once melted, pour chocolate into a disposable piping
  11. Cut a small tip off the piping bag and drizzle all over the cookies
  12. Repeat the steps with the white chocolate
  13. Once both chocolate have been drizzled, sprinkle crushed candy canes
  14. Let chocolate completely dry before enjoying!
Recipe Notes

Makes 24 cookies

 

 

Lynehttp://ottawamommyclub.ca/
Lyne is a Certified Infant Massage Instructor (CIMI), Certified Professional Wedding Consultant, and an Event Planner. It has always been her dream to create a website dedicated just for Moms since her children were young. Thus, after 10 years, she finally accomplished it, and the Ottawa Mommy Club was born in May 2011. She loves all things Disney and is an avid chocoholic. She was also the Queen B of the BConnected Conference, Canada's Digital Influencer and social media Conference in Ottawa and Toronto. She coordinated the Annual Infant Information Day/Early Years Expo for the City of Ottawa for 8 years. She was also the co-chair of the Navan for Kraft Hockeyville 2009-2011 committee that organized five community events within 6 months, and helped Navan reach the top 10 finalists in Canada. In April 2011, she received the City of Ottawa Mayor's City Builder Award.

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