Christmas Cookie Sticks Recipe
If you're looking for a Christmas cookie recipe that's as fun as it is versatile, these Christmas cookie sticks might be just what you're looking for!
Equipment
- Cookie sheet with parchment paper
- Standing mixer
- Bowl
Ingredients
- 1 cup unsalted sweet cream butter softened
- 1 cup sugar
- 1 egg
- 1 tsp vanilla
- 1/2 tsp almond
- 2 1/2 cup flour
- 1 tsp baking powder
- 2/3 cup chocolate chips
- 1/2 bag milk chocolate chips to drizzle
- 1/2 bag white chocolate chips to drizzle
- 4 tbsp Christmas sprinkles
Instructions
- Preheat the oven to 325 degrees and cover a cookie sheet with parchment paper.
- Using a standing mixer, cream butter and sugar until creamed together and combined.
- Beat in egg, vanilla, and almond extract.
- In a medium bowl, combine flour, baking powder, and chocolate chips, and use a whisk and mix to combined.
- Add the wet mix to the dry mix and combined.
- Cover dough and chill for at least 30 minutes.
- Roll dough out on a lightly floured surface to a rectangle shape about 1/2 inch thick
- Use a knife or pizza cutter to cut the dough into strips 1 inch wide and 4 inches long
- Place strips on parchment lined cookie sheets and bake for about 8-10 minutes
- Let sit on pans for a couple minutes, then remove to cooling racks.
- Melt each chocolate chips flavours in a double boiler or in the microwave and pour each into a piping bag.
- Snip the corner and drizzle over the tops of the cookies.
- Add your favourite Christmas sprinkles.
Nutrition
Calories: 522kcalCarbohydrates: 63gProtein: 5gFat: 28gSaturated Fat: 17gPolyunsaturated Fat: 1gMonounsaturated Fat: 7gTrans Fat: 1gCholesterol: 60mgSodium: 67mgPotassium: 137mgFiber: 2gSugar: 41gVitamin A: 534IUVitamin C: 1mgCalcium: 82mgIron: 2mg
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