Caramel Crunch Hot Chocolate with Skor Bits and Caramel Drizzle

This Caramel Crunch Hot Chocolate with Skor Bits and Caramel Drizzle is not an over-the-top recipe, it’s the perfect match between simple and special that makes it easy to make and even easier to enjoy!

Caramel Crunch Hot Chocolate with Skor Bits and Caramel Drizzle

Some hot chocolate recipes dazzle with how intricately the ingredients blend together to build into a robust and flavourful concoction. The more elaborate the better. Others like this one exist simply and quietly, the way you would want to while sipping one next to a kindled hearth in a cozy chair with your favourite music playing softly in the background. That isn’t to say that this caramel crunch hot chocolate is lacking in excitement, but it uses just enough to elevate it beyond basic hot chocolate and nudge it ever so slightly in the direction of greatness.

Two Kinds Of Sugar

The magic in this cup of caramel crunch hot chocolate is the winning combination of cocoa and caramel. There are two ways you can go about making this very delicious but very straightforward beverage. The thing that makes it one of my favourite hot chocolate recipes is adding brown sugar as a substitution for white sugar. The depth of flavour the brown sugar introduces to the mix opens up a whole new world and helps the flavours play together a little bit more. Using white sugar is good too, but it’s a little more predictable, which may be good or not as good in any given moment.

Caramel Crunch Hot Chocolate with Skor Bits

This Recipe Is A Skor!

The rest of the recipe is not surprising. The best way to get the crunch out of the caramel is with a crumbled up Skor bar. Skors are chocolate-covered bars of crunchy caramel and they make an excellent hot chocolate or ice cream topping when broken into bits. After you have made a deliciously creamy hot chocolate following this easy to use recipe, top the whipped cream with the Skor bits and a drizzle of your favourite caramel sauce. That’s all you need!

Caramel Crunch Hot Chocolate with Skor Bits and Caramel Drizzle

WHICH FOOD TO SERVE WITH THE HOT CHOCOLATE

HOT CHOCOLATE RECIPE IDEAS

If you are looking for more hot chocolate recipe ideas, you can make one of these:

  1. Vegan Hot Chocolate Recipe with Tips and Suggestions
  2. Mexican Hot Chocolate Bombs With Jose Cuervo Tequila
  3. Keto Hot Chocolate Bombs Recipe
  4. Chocolate Fudge Hot Cocoa Bombs with Chocolate Drizzle
  5. Cupid Hot Chocolate Recipe For Valentine’s Day
  6. Delicious Hot Chocolate Recipes For the Family
  7. Adorable Rudolph Hot Cocoa DIY With Printable Gift Tags
Caramel Crunch Hot Chocolate with Skor Bits and Caramel Drizzle

Caramel Crunch Hot Chocolate Recipe

  • Prep time: 10 minutes
  • Cooking time: 5 minutes
  • Total time: 15 minutes
  • Serves: 4

Hot Chocolate Ingredients

  • 4 cups of milk
  • 1 cups of chocolate chips
  • 4 tbsp cocoa powder
  • 3 tbsp white sugar or brown sugar if you want a deeper flavour
  • Hershey’s Skor bar cut into bits (about 3 tbsp)
  • Whipping cream (optional)
  • Caramel sauce (homemade or store bought)

Equipment Needed

  • Sauce pan

How To Make The Caramel Crunch Hot Chocolate

  1. In a heavy sauce pan, heat milk until warm. This should only take about 5 minutes. You just want it to warm up to the point that the milk will help melt the chocolate.
  2. Add in chocolate chips, cocoa powder, and sugar. Stir continuously until chocolate is melted and mixture is hot. You don’t want to boil the milk, just heat it.
  3. Pour hot chocolate into cups and garnish with whipping creme, Skor bits, and a drizzle of caramel sauce.

I hope you enjoyed my Caramel Crunch Hot Chocolate with Skor Bits and Caramel Drizzle Recipe as much as I did! If you make it, please share your photos with us on Facebook or Twitter! Also, check out all of our other recipes!

Caramel Crunch Hot Chocolate with Skor Bits and Caramel Drizzle Recipe
Caramel Crunch Hot Chocolate with Skor Bits

Caramel Crunch Hot Chocolate with Skor Bits and Caramel Drizzle

Lyne
The magic in this cup of caramel crunch hot chocolate is the winning combination of cocoa, Skor bits, and a drizzle of caramel sauce!
5 from 1 vote
Course beverages
Cuisine American, Canadian
Servings 4 cups
Calories 368 kcal

Equipment

  • Sauce pan

Ingredients
  

  • 4 cups of milk
  • 1 cups of chocolate chips
  • 4 tbsp cocoa powder
  • 3 tbsp white sugar or brown sugar if you want a deeper flavour
  • 3 tbs Hershey’s Skor bar cut into bits
  • 1/2 cup Whipping cream
  • 4 tsp Caramel sauce

Instructions
 

  • In a heavy sauce pan, heat milk until warm. This should only take about 5 minutes. You just want it to warm up to the point that the milk will help melt the chocolate.
  • Add in chocolate chips, cocoa powder, and sugar. Stir continuously until chocolate is melted and mixture is hot. You don’t want to boil the milk, just heat it.
  • Pour hot chocolate into cups and garnish with whipping creme, Skor bits, and a drizzle of caramel sauce.

Nutrition

Serving: 1cupCalories: 368kcalCarbohydrates: 38gProtein: 10gFat: 22gSaturated Fat: 13gTrans Fat: 1gCholesterol: 66mgSodium: 164mgPotassium: 441mgFiber: 2gSugar: 28gVitamin A: 852IUVitamin C: 1mgCalcium: 319mgIron: 1mg
Keyword Caramel Crunch hot chocolate, caramel drizzle, Hot chocolate, hot chocolate with Skor bits and caramel drizzle, Skor
Tried this recipe?Let us know how it was!
Lynehttps://ottawamommyclub.ca/
Lyne is a Certified Infant Massage Instructor (CIMI), Certified Professional Wedding Consultant, and an Event Planner. It has always been her dream to create a website dedicated just for Moms since her children were young. Thus, after 10 years, she finally accomplished it, and the Ottawa Mommy Club was born in May 2011. She loves all things Disney and is an avid chocoholic. She was also the Queen B of the BConnected Conference, Canada's Digital Influencer and social media Conference in Ottawa and Toronto.She coordinated the Annual Infant Information Day/Early Years Expo for the City of Ottawa for 8 years. She was also the co-chair of the Navan for Kraft Hockeyville 2009-2011 committee that organized five community events within 6 months, and helped Navan reach the top 10 finalists in Canada. In April 2011, she received the City of Ottawa Mayor's City Builder Award.

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Comments

  1. Oh my! This is so tempting, love skor bars, so to mix with chocolate chips and caramel sauce this is just delectable

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