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–+ servings
Caramel Crunch Hot Chocolate with Skor Bits

Caramel Crunch Hot Chocolate with Skor Bits and Caramel Drizzle

Lyne Proulx
The magic in this cup of caramel crunch hot chocolate is the winning combination of cocoa, Skor bits, and a drizzle of caramel sauce!
5 from 1 vote
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Course beverages
Cuisine American, Canadian
Servings 4 cups
Calories 368 kcal

Equipment

  • Sauce pan

Ingredients
  

  • 4 cups of milk
  • 1 cups of chocolate chips
  • 4 tbsp cocoa powder
  • 3 tbsp white sugar or brown sugar if you want a deeper flavour
  • 3 tbs Hershey’s Skor bar cut into bits
  • 1/2 cup Whipping cream
  • 4 tsp Caramel sauce

Instructions
 

  • In a heavy sauce pan, heat milk until warm. This should only take about 5 minutes. You just want it to warm up to the point that the milk will help melt the chocolate.
  • Add in chocolate chips, cocoa powder, and sugar. Stir continuously until chocolate is melted and mixture is hot. You don’t want to boil the milk, just heat it.
  • Pour hot chocolate into cups and garnish with whipping creme, Skor bits, and a drizzle of caramel sauce.

Nutrition

Serving: 1cupCalories: 368kcalCarbohydrates: 38gProtein: 10gFat: 22gSaturated Fat: 13gTrans Fat: 1gCholesterol: 66mgSodium: 164mgPotassium: 441mgFiber: 2gSugar: 28gVitamin A: 852IUVitamin C: 1mgCalcium: 319mgIron: 1mg
Keyword Caramel Crunch hot chocolate, caramel drizzle, Hot chocolate, hot chocolate with Skor bits and caramel drizzle, Skor
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