BBQ Ranch Chicken Salad Recipe

BBQ Ranch Chicken Salad

BBQ Ranch Chicken Salad Recipe

This BBQ Ranch Chicken Salad is very high in protein while the black beans are as a strong contender in phytonutrient benefits and provide special support for digestive tract health. It’s a perfect meal to bring to work, to a picnic, a family reunion, or to make for dinner when in a hurry!

For this recipe, you will need the following ingredients:

Ingredients:

2 hearts of Romaine lettuce, chopped
1 rotisserie chicken, skinned and cubed
1 cucumber cut in quarters
1 basket of baby tomatoes cut in half
1 can of corn, drained
1 can of black beans, drained and rinsed
1 bunch of green onions, chopped
1 avocado, peeled and sliced

Dressing:

1 bottle of Hidden Valley Ranch dressing
1 bottle of Kraft Original BBQ sauce ( use 1+ TBSP for the dressing)

 

 

The BBQ Ranch Chicken Salad is so easy to make! This is how you do it:

Directions:

  • Toss the chopped romaine in a large bowl. Add the chicken cubes.(Set aside some of the chicken to put on top of the lettuce/chicken combination.
  • Position the lettuce/ chicken in the middle of the serving plate.
  • On of the four corners of the plate put the corn, black beans, cut baby tomatoes, and quartered cucumber.
  • Add the remaining chicken on the top of the lettuce, Top with the chopped green onions.
  • Pour the bottle of ranch dressing into a bowl. Begin by adding 1 TBSP of the BBQ sauce and stir until well blended. Taste to ensure flavor. If necessary add more BBQ sauce to the dressing and stir well.
  • Position the sliced avocado o top of the salad. 
  • Pour the salad dressing on top of the entire salad.
  • Drizzle with the remaining BBQ sauce

I hope you enjoyed my BBQ Ranch Chicken Salad recipe as much as my family and I did. If you make it, make sure to share with us on Facebook or Twitter! Also, check out all of our other Recipes.

 

BBQ Ranch Chicken Salad

 

BBQ Ranch Chicken Salad
Ingredients
Salad
  • 2 hearts of Romaine lettuce chopped
  • 1 rotisserie chicken skinned and cubed
  • 1 cucumber cut in quarters
  • 1 basket of baby tomatoes cut in half
  • 1 can of corn drained
  • 1 can of black beans drained and rinsed
  • 1 bunch of green onions chopped
  • 1 avocado peeled and sliced
Dressing
  • 1 bottle of Hidden Valley Ranch dressing
  • 1 bottle of Kraft Original BBQ sauce use 1+ TBSP for the dressing
Instructions
  1. Toss the chopped romaine in a large bowl. Add the chicken cubes.(Set aside some of the chicken to put on top of the lettuce/chicken combination.
  2. Position the lettuce/ chicken in the middle of the serving plate.
  3. On of the four corners of the plate put the corn, black beans, cut baby tomatoes, and quartered cucumber.
  4. Add the remaining chicken on the top of the lettuce, Top with the chopped green onions.
  5. Pour the bottle of ranch dressing into a bowl. Begin by adding 1 TBSP of the BBQ sauce and stir until well blended. Taste to ensure flavor. If necessary add more BBQ sauce to the dressing and stir well.
  6. Position the sliced avocado o top of the salad.
  7. Pour the salad dressing on top of the entire salad.
  8. Drizzle with the remaining BBQ sauce

Lynehttps://ottawamommyclub.ca/
Lyne is a Certified Infant Massage Instructor (CIMI), Certified Professional Wedding Consultant, and an Event Planner. It has always been her dream to create a website dedicated just for Moms since her children were young. Thus, after 10 years, she finally accomplished it, and the Ottawa Mommy Club was born in May 2011. She loves all things Disney and is an avid chocoholic. She was also the Queen B of the BConnected Conference, Canada's Digital Influencer and social media Conference in Ottawa and Toronto.She coordinated the Annual Infant Information Day/Early Years Expo for the City of Ottawa for 8 years. She was also the co-chair of the Navan for Kraft Hockeyville 2009-2011 committee that organized five community events within 6 months, and helped Navan reach the top 10 finalists in Canada. In April 2011, she received the City of Ottawa Mayor's City Builder Award.

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Comments

  1. This is a great salad except the avocado because I can’t stand them but I’ve never thought of mixing Ranch dressing and BBQ sauce.

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