BBQ Ranch Chicken Salad Recipe
BBQ Ranch Chicken Salad Recipe
This BBQ Ranch Chicken Salad is very high in protein while the black beans are as a strong contender in phytonutrient benefits and provide special support for digestive tract health. It’s a perfect meal to bring to work, to a picnic, a family reunion, or to make for dinner when in a hurry!
For this recipe, you will need the following ingredients:
Ingredients:
2 hearts of Romaine lettuce, chopped
1 rotisserie chicken, skinned and cubed
1 cucumber cut in quarters
1 basket of baby tomatoes cut in half
1 can of corn, drained
1 can of black beans, drained and rinsed
1 bunch of green onions, chopped
1 avocado, peeled and sliced
Dressing:
1 bottle of Hidden Valley Ranch dressing
1 bottle of Kraft Original BBQ sauce ( use 1+ TBSP for the dressing)
The BBQ Ranch Chicken Salad is so easy to make! This is how you do it:
Directions:
- Toss the chopped romaine in a large bowl. Add the chicken cubes.(Set aside some of the chicken to put on top of the lettuce/chicken combination.
- Position the lettuce/ chicken in the middle of the serving plate.
- On of the four corners of the plate put the corn, black beans, cut baby tomatoes, and quartered cucumber.
- Add the remaining chicken on the top of the lettuce, Top with the chopped green onions.
- Pour the bottle of ranch dressing into a bowl. Begin by adding 1 TBSP of the BBQ sauce and stir until well blended. Taste to ensure flavor. If necessary add more BBQ sauce to the dressing and stir well.
- Position the sliced avocado o top of the salad.
- Pour the salad dressing on top of the entire salad.
- Drizzle with the remaining BBQ sauce
I hope you enjoyed my BBQ Ranch Chicken Salad recipe as much as my family and I did. If you make it, make sure to share with us on Facebook or Twitter! Also, check out all of our other Recipes.
- 2 hearts of Romaine lettuce, chopped
- 1 rotisserie chicken, skinned and cubed
- 1 cucumber cut in quarters
- 1 basket of baby tomatoes cut in half
- 1 can of corn, drained
- 1 can of black beans, drained and rinsed
- 1 bunch of green onions, chopped
- 1 avocado, peeled and sliced
- 1 bottle of Hidden Valley Ranch dressing
- 1 bottle of Kraft Original BBQ sauce ( use 1+ TBSP for the dressing)
- Toss the chopped romaine in a large bowl. Add the chicken cubes.(Set aside some of the chicken to put on top of the lettuce/chicken combination.
- Position the lettuce/ chicken in the middle of the serving plate.
- On of the four corners of the plate put the corn, black beans, cut baby tomatoes, and quartered cucumber.
- Add the remaining chicken on the top of the lettuce, Top with the chopped green onions.
- Pour the bottle of ranch dressing into a bowl. Begin by adding 1 TBSP of the BBQ sauce and stir until well blended. Taste to ensure flavor. If necessary add more BBQ sauce to the dressing and stir well.
- Position the sliced avocado o top of the salad.
- Pour the salad dressing on top of the entire salad.
- Drizzle with the remaining BBQ sauce
Category: Food, Friday Food Frenzy, Recipes, Salads, Weekly Themes
Wow! This looks so delicious:)
A great idea to add BBQ sauce to the ranch dressing, that will add lots of flavour 🙂
Oh my! This sounds so good. I can’t wait to give this a try. Thank you so much
This sounds so versatile — just omit the chicken for the vegetarians in the family!
what a perfect salad! I love the combination of things. Could make for a meal on its own 🙂
This looks great! And pretty simple.
Yummm! This salad looks so delish!
Looks good.My husband would like this.
I love salads like this, lots of great ingredients. The flavours sound great.
Love that it’s high protein and full of fibre
Sounds like an awesome recipe to make this week-end thank you
Thank you for this recipe delicious
Looks so delicious and filling
Such a yummy looking meal. I am trying this one
This looks like an awesome salad. Thank you for the recipe
Yum! I love a refreshing salad that is still filling. This looks great!
Looks so good . Would be awesome in the summer with a bbq . Looks healthy too .
This is a great salad except the avocado because I can’t stand them but I’ve never thought of mixing Ranch dressing and BBQ sauce.