BBQ Ranch Chicken Salad Recipe

| April 14, 2017 | 18 Comments

BBQ Ranch Chicken Salad

BBQ Ranch Chicken Salad Recipe

This BBQ Ranch Chicken Salad is very high in protein while the black beans are as a strong contender in phytonutrient benefits and provide special support for digestive tract health. It’s a perfect meal to bring to work, to a picnic, a family reunion, or to make for dinner when in a hurry!

For this recipe, you will need the following ingredients:

Ingredients:

2 hearts of Romaine lettuce, chopped
1 rotisserie chicken, skinned and cubed
1 cucumber cut in quarters
1 basket of baby tomatoes cut in half
1 can of corn, drained
1 can of black beans, drained and rinsed
1 bunch of green onions, chopped
1 avocado, peeled and sliced

Dressing:

1 bottle of Hidden Valley Ranch dressing
1 bottle of Kraft Original BBQ sauce ( use 1+ TBSP for the dressing)

 

 

The BBQ Ranch Chicken Salad is so easy to make! This is how you do it:

Directions:

  • Toss the chopped romaine in a large bowl. Add the chicken cubes.(Set aside some of the chicken to put on top of the lettuce/chicken combination.
  • Position the lettuce/ chicken in the middle of the serving plate.
  • On of the four corners of the plate put the corn, black beans, cut baby tomatoes, and quartered cucumber.
  • Add the remaining chicken on the top of the lettuce, Top with the chopped green onions.
  • Pour the bottle of ranch dressing into a bowl. Begin by adding 1 TBSP of the BBQ sauce and stir until well blended. Taste to ensure flavor. If necessary add more BBQ sauce to the dressing and stir well.
  • Position the sliced avocado o top of the salad. 
  • Pour the salad dressing on top of the entire salad.
  • Drizzle with the remaining BBQ sauce

I hope you enjoyed my BBQ Ranch Chicken Salad recipe as much as my family and I did. If you make it, make sure to share with us on Facebook or Twitter! Also, check out all of our other Recipes.

 

BBQ Ranch Chicken Salad

 

BBQ Ranch Chicken Salad
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Salad
  1. 2 hearts of Romaine lettuce, chopped
  2. 1 rotisserie chicken, skinned and cubed
  3. 1 cucumber cut in quarters
  4. 1 basket of baby tomatoes cut in half
  5. 1 can of corn, drained
  6. 1 can of black beans, drained and rinsed
  7. 1 bunch of green onions, chopped
  8. 1 avocado, peeled and sliced
Dressing
  1. 1 bottle of Hidden Valley Ranch dressing
  2. 1 bottle of Kraft Original BBQ sauce ( use 1+ TBSP for the dressing)
Instructions
  1. Toss the chopped romaine in a large bowl. Add the chicken cubes.(Set aside some of the chicken to put on top of the lettuce/chicken combination.
  2. Position the lettuce/ chicken in the middle of the serving plate.
  3. On of the four corners of the plate put the corn, black beans, cut baby tomatoes, and quartered cucumber.
  4. Add the remaining chicken on the top of the lettuce, Top with the chopped green onions.
  5. Pour the bottle of ranch dressing into a bowl. Begin by adding 1 TBSP of the BBQ sauce and stir until well blended. Taste to ensure flavor. If necessary add more BBQ sauce to the dressing and stir well.
  6. Position the sliced avocado o top of the salad.
  7. Pour the salad dressing on top of the entire salad.
  8. Drizzle with the remaining BBQ sauce
Ottawa Mommy Club https://ottawamommyclub.ca/

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Category: Food, Friday Food Frenzy, Recipes, Salads, Weekly Themes

About the Author ()

Lyne is happily married and has two amazing teenagers. She is a Certified Infant Massage Instructor (CIMI), Certified Professional Wedding Consultant, and an Event Planner. It has always been her dream to create a website dedicated just for Moms since her children were young. Thus, after 10 years, she finally accomplished it, and the Ottawa Mommy Club was born in May 2011. She loves all things Disney and is an avid chocoholic. She was also the Queen B of the BConnected Conference, Canada's Digital Influencer and social media Conference in Ottawa and Toronto. She coordinated the Annual Infant Information Day/Early Years Expo for the City of Ottawa for 8 years. She was also the co-chair of the Navan for Kraft Hockeyville 2009-2011 committee that organized five community events within 6 months, and helped Navan reach the top 10 finalists in Canada. In April 2011, she received the City of Ottawa Mayor's City Builder Award.

Comments (18)

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  1. Jessica Rouse says:
    April 14, 2017 at 5:47 pm

    Wow! This looks so delicious:)

    Reply
  2. Elizabeth Matthiesen says:
    April 14, 2017 at 6:24 pm

    A great idea to add BBQ sauce to the ranch dressing, that will add lots of flavour 🙂

    Reply
  3. Linda Manns Linneman says:
    April 14, 2017 at 7:02 pm

    Oh my! This sounds so good. I can’t wait to give this a try. Thank you so much

    Reply
  4. KD says:
    April 15, 2017 at 1:41 pm

    This sounds so versatile — just omit the chicken for the vegetarians in the family!

    Reply
  5. kristen visser says:
    April 17, 2017 at 10:12 am

    what a perfect salad! I love the combination of things. Could make for a meal on its own 🙂

    Reply
  6. AD says:
    April 17, 2017 at 5:01 pm

    This looks great! And pretty simple.

    Reply
  7. Veronica Lee says:
    April 19, 2017 at 10:55 am

    Yummm! This salad looks so delish!

    Reply
  8. Tiffany Dayton says:
    April 19, 2017 at 6:20 pm

    Looks good.My husband would like this.

    Reply
  9. Kristi says:
    April 20, 2017 at 3:29 pm

    I love salads like this, lots of great ingredients. The flavours sound great.

    Reply
  10. LisaM says:
    April 24, 2017 at 7:10 am

    Love that it’s high protein and full of fibre

    Reply
  11. s powell says:
    April 24, 2017 at 10:16 am

    Sounds like an awesome recipe to make this week-end thank you

    Reply
  12. s powell says:
    April 28, 2017 at 6:46 am

    Thank you for this recipe delicious

    Reply
  13. Cheryl h says:
    May 2, 2017 at 12:27 pm

    Looks so delicious and filling

    Reply
  14. Rebecca says:
    June 27, 2017 at 8:56 pm

    Such a yummy looking meal. I am trying this one

    Reply
  15. Shirley says:
    September 6, 2017 at 4:53 pm

    This looks like an awesome salad. Thank you for the recipe

    Reply
  16. sarah says:
    December 30, 2017 at 7:53 pm

    Yum! I love a refreshing salad that is still filling. This looks great!

    Reply
  17. Leanne Davis says:
    April 17, 2018 at 12:38 pm

    Looks so good . Would be awesome in the summer with a bbq . Looks healthy too .

    Reply
  18. Debbie White-Beattie says:
    August 22, 2018 at 2:38 am

    This is a great salad except the avocado because I can’t stand them but I’ve never thought of mixing Ranch dressing and BBQ sauce.

    Reply

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