No Bake Pumpkin Cheesecake in Mason Jars

No Bake Pumpkin Cheesecake Mason Jar

 

Pumpkins make delicious fall recipes! They are even better when it’s so easy to prepare and made ready to serve in a Mason jar. This recipe is ideal for a special dessert served with whipped cream to friends or your family members.

Enjoy!

No Bake Pumpkin Cheesecake in Mason Jars

Ingredients: 

Package of Graham Crackers
1/2 cup cold whole milk
1  small box (6-serving size) vanilla instant pudding
1 tsp homemade pumpkin pie spice (see below)
1 cup Pumpkin puree
2 1/2 cup Cool Whip
1 cup Heavy Cream
1/2 cup sugar
1/2 tsp vanilla

Homemade Pumpkin Pie Spice Mix: 

(Makes about 2 tbsp)

4 tsp cinnamon
2 tsp ground ginger
1 tsp ground cloves
1/2 tsp ground nutmeg

-Store in a jar with a lid to keep fresh.

Container: 

Small Mason Jar

 

No Bake Pumpkin Cheesecake Mason Jar 2

Directions: 

-Break up the graham crackers, put them into a zip lock bag. Using a rolling-pin, roll over the crackers several times until they are crushed.
-Add the pudding mix and spices to a bowl, pour in the milk and whisk until combined.
-Add the pumpkin puree whisking to blend into the pudding, spice and milk mixture.
-Spoon in the thawed Cool Whip until thoroughly combined.
-Place bowl into the refrigerator for about two hours.
-Chill a mixing bowl and beaters in a freezer until chilled.
-Remove from the freezer, pour in the heavy cream. Beat the cream on medium until it begins to form a peak.
-Gradually add in the sugar a little at a time.
-Add the vanilla. Continue to beat until the mixture forms a stiff peak.

Layering in the mason jar: 

-First layer the crushed graham cracker crumbs. Spread evenly throughout the bottom of the jar.
-Spoon in equal amounts of the pumpkin cream mixture.
-Top with a generous helping of freshly made whip cream.
-Store in the refrigerator until ready to serve.

 

No Bake Pumpkin Cheesecake Mason Jar Recipe

No Bake Pumpkin Cheesecake in Mason Jars
Ingredients
  • Package of Graham Crackers
  • 1/2 cup cold whole milk
  • 1 small box 6-serving size vanilla instant pudding
  • 1 tsp homemade pumpkin pie spice see below
  • 1 cup Pumpkin puree
  • 2 1/2 cup Cool Whip
  • 1 cup Heavy Cream
  • 1/2 cup sugar
  • 1/2 tsp vanilla
Homemade Pumpkin Pie Spice Mix
  • Makes about 2 tbsp
  • 4 tsp cinnamon
  • 2 tsp ground ginger
  • 1 tsp ground cloves
  • 1/2 tsp ground nutmeg
  • Store in a jar with a lid to keep fresh.
Instructions
  1. Break up the graham crackers, put them into a zip lock bag. Using a rolling pin, roll over the crackers several times until they are crushed.
  2. Add the pudding mix and spices to a bowl, pour in the milk and whisk until combined.
  3. Add the pumpkin puree whisking to blend into the pudding, spice and milk mixture.
  4. Spoon in the thawed Cool Whip until thoroughly combined.
  5. Place bowl into the refrigerator for about two hours.
  6. Chill a mixing bowl and beaters in a freezer until chilled.
  7. Remove from the freezer, pour in the heavy cream. Beat the cream on medium until it begins to form a peak.
  8. Gradually add in the sugar a little at a time.
  9. Add the vanilla. Continue to beat until the mixture forms a stiff peak.
Layering in the mason jar
  1. First layer the crushed graham cracker crumbs. Spread evenly throughout the bottom of the jar.
  2. Spoon in equal amounts of the pumpkin cream mixture.
  3. Top with a generous helping of freshly made whip cream.
  4. Store in the refrigerator until ready to serve.
Recipe Notes

Container:
Small Mason Jar

Lynehttps://ottawamommyclub.ca/
Lyne is a Certified Infant Massage Instructor (CIMI), Certified Professional Wedding Consultant, and an Event Planner. It has always been her dream to create a website dedicated just for Moms since her children were young. Thus, after 10 years, she finally accomplished it, and the Ottawa Mommy Club was born in May 2011. She loves all things Disney and is an avid chocoholic. She was also the Queen B of the BConnected Conference, Canada's Digital Influencer and social media Conference in Ottawa and Toronto.She coordinated the Annual Infant Information Day/Early Years Expo for the City of Ottawa for 8 years. She was also the co-chair of the Navan for Kraft Hockeyville 2009-2011 committee that organized five community events within 6 months, and helped Navan reach the top 10 finalists in Canada. In April 2011, she received the City of Ottawa Mayor's City Builder Award.

Related Posts

Comments

  1. I think that I’d probably only use half the amount of the Homemade Pumpkin Pie Spice Mix, that would probably be plenty tasty enough for me. 🙂

LEAVE A REPLY

Recipe Rating




Please enter your comment!
Please enter your name here

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Stay Connected

14,337FansLike
9,912FollowersFollow
10,988FollowersFollow
1,500FollowersFollow
21,017FollowersFollow
1,330SubscribersSubscribe

Recent Stories

Frozen Fruit Cups: The Ultimate Summer Treat

Frozen Fruit Cups are the ultimate summer treat. They are packed with healthy fruits and frozen to perfection for a sweet way...

Squirrel Paper Craft with Printable Template

This paper squirrel craft with printable template is such a cute project that you might go a little nutty for it! Kids...

The Best Supplies to Donate For Back To School

Back to school season is upon us! But as we go out and shop for our own children, we need to consider...

Summer Learning with DK Canada Books – Review #Giveaway ~ CAN 09/11

Summer learning with DK Canada books! They gifted us with three fun books this month to read up on discoveries, inventions, and...

Shrimp Cobb Salad Recipe

This Shrimp Cobb Salad is a healthy and flavourful dish that is loaded with shrimp, veggies, and topped with a delicious, lemon-based...