Valentine’s Day Candy Bark

 

 

Who would ever dare say that candy bark is only meant for Christmastime? Ah, I certainly wouldn’t! Valentine’s Day is the perfect season to gift a homemade treat to your loved ones, or even a delightful opportunity to create memories with them that will surely last a lifetime!

And what better way to spend this upcoming Valentine’s Day than by preparing some easy to make Valentine’s Day Candy Bark! This recipe allows you to spend more time decorating than preparing, which is easily the best part of baking in my book! I find the best time I have whilst baking is throughout the entire decorating process. Picking the colours for the icing, personalizing your piece, sprinkling with endless amounts of sprinkles. It’s a nod to creativity and a tasty reward at the end. Not to mention licking the icing off the spoon! Mmmmm!

Invite Valentine’s Day Candy Bark into your home this upcoming Valentine’s Day and enjoy a simple but delectable treat that is bound to please your loved ones!

Valentine’s Day Candy Bark

You will only need a few simple ingredients to get these going:

Bark Ingredients

  • 7 whole graham cracker + 1/4 cracker
  • 1 bag Wilton white candy melts
  • 1 bag Wilton pink candy melts
  • 1 container Wilton red and pink sprinkles
  • 1 container Wilton jumbo sprinkle hearts

 

 

They are very simple, but follow these directions closely:

Directions

  • Line a large baking sheet with graham crackers.
  • Using a double boiler, melt the white chocolate and continue to stir until smooth and creamy.
  • Pour the melted chocolate over the graham crackers. Use a spatula to spread the chocolate evenly over the crackers.
  • Sprinkle the red and pink sprinkles onto the white chocolate covered graham crackers.
  • Pour the pink wafers into a microwave safe bowl. Microwave until melted. Follow package directions.
  • Using a large spoon drizzle the melted pink wafers over the top of the bark.
  • Next, add the sprinkle hearts on top.
  • Allow to set for in the refrigerator for 30 minutes.
  • Break into pieces.

I hope you enjoyed my Valentine’s Day Candy Bark recipe! If you make it, make sure to share with us on Facebook or Twitter! Also, check out all of our other Recipes.

 

 

Valentine's Day Candy Bark
Ingredients
  • 7 whole graham cracker + 1/4 cracker
  • 1 bag Wilton white candy melts
  • 1 bag Wilton pink candy melts
  • 1 container Wilton red and pink sprinkles
  • 1 container Wilton jumbo sprinkle hearts
Instructions
  1. Line a large baking sheet with graham crackers.
  2. Using a double boiler, melt the white chocolate and continue to stir until smooth and creamy.
  3. Pour the melted chocolate over the graham crackers. Use a spatula to spread the chocolate evenly over the crackers.
  4. Sprinkle the red and pink sprinkles onto the white chocolate covered graham crackers.
  5. Pour the pink wafers into a microwave safe bowl. Microwave until melted. Follow package directions.
  6. Using a large spoon drizzle the melted pink wafers over the top of the bark.
  7. Next, add the sprinkle hearts on top.
  8. Allow to set for in the refrigerator for 30 minutes.
  9. Break into pieces.
Lynehttps://ottawamommyclub.ca/
Lyne is a Certified Infant Massage Instructor (CIMI), Certified Professional Wedding Consultant, and an Event Planner. It has always been her dream to create a website dedicated just for Moms since her children were young. Thus, after 10 years, she finally accomplished it, and the Ottawa Mommy Club was born in May 2011. She loves all things Disney and is an avid chocoholic. She was also the Queen B of the BConnected Conference, Canada's Digital Influencer and social media Conference in Ottawa and Toronto.She coordinated the Annual Infant Information Day/Early Years Expo for the City of Ottawa for 8 years. She was also the co-chair of the Navan for Kraft Hockeyville 2009-2011 committee that organized five community events within 6 months, and helped Navan reach the top 10 finalists in Canada. In April 2011, she received the City of Ottawa Mayor's City Builder Award.

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