Who would ever dare say that candy bark is only meant for Christmas time? Ah, I certainly wouldn’t! Valentine’s Day is the perfect season to gift a homemade treat to your loved ones, or even a delightful opportunity to create memories on Valentine’s Day with them that will surely last a lifetime! And what better way to spend this upcoming Valentine’s Day than by preparing some easy to make Valentine’s Day Candy Bark!
Decorating The Candy Bark
This recipe allows you to spend more time decorating than preparing, which is easily the best part of baking in my book! I find the best time I have whilst baking is throughout the entire decorating process. Picking the colours for the icing, personalizing your piece, sprinkling with endless amounts of sprinkles. It’s a nod to creativity and a tasty reward at the end. Not to mention licking the icing off the spoon! Mmmmm!
Invite Valentine’s Day Candy Bark into your home this upcoming Valentine’s Day and enjoy a simple but delectable treat that is bound to please your loved ones!
Valentine’s Day Candy Bark Recipe
You will only need a few simple ingredients to get these going:
Bark Ingredients
- 7 whole graham cracker + 1/4 cracker
- 1 bag white candy melts
- 1 bag pink candy melts
- 1 container red and pink sprinkles
- 1 container jumbo sprinkle hearts
Material Needed:
- large baking sheet
- double boiler
They are very simple, but follow these directions closely:
How To Make The Valentine’s Day Candy Bark
- Line a large baking sheet with graham crackers.
- Using a double boiler, melt the white chocolate and continue to stir until smooth and creamy.
- Pour the melted chocolate over the graham crackers. Use a spatula to spread the chocolate evenly over the crackers.
- Sprinkle the red and pink sprinkles onto the white chocolate covered graham crackers.
- Pour the pink wafers into a microwave safe bowl. Microwave until melted. Follow package directions.
- Using a large spoon drizzle the melted pink wafers over the top of the bark.
- Next, add the sprinkle hearts on top.
- Allow to set for in the refrigerator for 30 minutes.
- Break into pieces.
I hope you enjoyed my Valentine’s Day Candy Bark recipe! If you make it, make sure to share with us on Facebook or Twitter! Also, check out all of our other Recipes.
Valentine’s Day Candy Bark
Equipment
- large baking sheet
- double boiler
Ingredients
- 7 whole graham cracker + 1/4 cracker
- 1 bag Wilton white candy melts
- 1 bag Wilton pink candy melts
- 1 container Wilton red and pink sprinkles
- 1 container Wilton jumbo sprinkle hearts
Instructions
- Line a large baking sheet with graham crackers.
- Using a double boiler, melt the white chocolate and continue to stir until smooth and creamy.
- Pour the melted chocolate over the graham crackers. Use a spatula to spread the chocolate evenly over the crackers.
- Sprinkle the red and pink sprinkles onto the white chocolate covered graham crackers.
- Pour the pink wafers into a microwave safe bowl. Microwave until melted. Follow package directions.
- Using a large spoon drizzle the melted pink wafers over the top of the bark.
- Next, add the sprinkle hearts on top.
- Allow to set for in the refrigerator for 30 minutes.
- Break into pieces.
Looks yummy!! I will have to keep an eye out for some clearance Christmas chocolate so i can recreate it into this!! 🙂
Have to try this on valentines this year.
This looks fun (and delicious!) for Valentine’s Day!
This is so easy and super cute! Could change it up for many different occasions
This looks really cute and fun to do
I think this bark not looks really cute but also looks yummy
I’ve never made bark before maybe it’s time I tried!
It’s so good!