Line a large baking sheet with graham crackers.

Using a double boiler, melt the white chocolate and continue to stir until smooth and creamy.

Pour the melted chocolate over the graham crackers. Use a spatula to spread the chocolate evenly over the crackers.

Sprinkle the red and pink sprinkles onto the white chocolate covered graham crackers.

Pour the pink wafers into a microwave safe bowl. Microwave until melted. Follow package directions.

Using a large spoon drizzle the melted pink wafers over the top of the bark.

Next, add the sprinkle hearts on top.

Allow to set for in the refrigerator for 30 minutes.

Break into pieces.