Snickerdoodle Blondies Recipe

When it comes to “snickerdoodle anything”, there are pretty much two types of people… those who love the flavour and those who hate it. If you belong in the first category this recipe for snickerdoodle blondies is definitely one to consider!

recipe for snickerdoodle blondies

What Are Snickerdoodle Blondies?

Think of a blondie as a brownie without chocolate or a treat that tastes similar to a chocolate chip cookie without the chocolate. Some blondie recipes even have somewhat of a butterscotch taste! It all depends on the finished product.

Snickerdoodle cookies are thought to have originated in Germany. They’re made with basic ingredients to include sugar, oil, butter, and flour. This cookie is typically rolled in cinnamon before baking.

Looking atthis recipe for snickerdoodle blondies makes me think of a dense coffee cake, without any frills. These would be great to bake, cut into squares, and then freeze individually for whenever you’re craving a sweet treat. It’s also a great option when you don’t have a lot in the pantry, but you’re still in the mood to bake.

Snickerdoodle blondies without cream of tartar

If you don’t have cream of tartar you can use white vinegar or fresh lemon juice to replace it. For this particular snickerdoodle blondie recipe, use 1 teaspoon of either one of these substitutes. It’s as simple as that and you won’t even notice the difference!

Toppings

I’m thinking you could add more of a crunchy topping to these bars, if you want to jazz them up a bit. Maybe crushed walnuts and other ingredients to create a typical “streusel” topping? The choice is up to you!

Recipe Notes

Make sure your eggs are room temperature. This makes it so much easier to incorporate everything into a smoother batter. Allow the melted butter to cool before adding it in to the mix for the same reason. You don’t want hot butter to scramble the eggs!

Snickerdoodle Blondies Recipe
Snickerdoodle Blondies Recipe

Recipe for snickerdoodle blondies

Ingredients

  • 1 cup melted unsalted butter
  • 2 cups granulated sugar 
  • 2 Tbsp. whole milk 
  • 2 large eggs room temperature 
  • 2 3/4 cups all-purpose flour 
  • 1 tsp. baking powder
  • 1/2 tsp. cream of tartar
  • 1/4 tsp. salt

Topping

  • 2 Tbsp. sugar
  • 1 1/2 tsp. ground cinnamon

How to make snickerdoodle blondies

Preheat your oven to 350 degrees. Line a 13×9 glass baking dish or baking pan with parchment paper. Set it to the side.

In a large bowl, add your melted butter, sugar, and milk. Stir to combine. Add in eggs one at a time, stir until combined after each egg is added.

In a separate large bowl, add flour, baking powder, cream of tartar and salt. Stir to combine. Add the butter mixture into the flour mixture stir until combined. Pour the snickerdoodle blondies batter into the 13×9 pan.

In a small bowl, add the 2 tablespoons sugar and 1½ teaspoons cinnamon. Stir to combine. Sprinkle the topping over the batter.

Bake for 25-28 minutes. Once removed from the oven, let it cool to room temperature before cutting.

I hope you enjoyed this recipe for Snickerdoodle Blondies as much as my family and myself did! If you make it, please share your photos with us on Facebook or Twitter! Also, check out all of our other Recipes!

recipe for snickerdoodle blondies

Snickerdoodle Blondies Recipe

Lyne
This recipe for Snickerdoodle Blondies is great to cut into squares, and then freeze individually for whenever you're craving a sweet treat.
No ratings yet
Prep Time 10 mins
Cook Time 28 mins
Total Time 38 mins
Course Dessert, Snack
Cuisine American, Canadian
Servings 12
Calories 440 kcal

Equipment

  • 13×9 glass baking dish or baking pan

Ingredients
  

  • 1 cup melted unsalted butter
  • 2 cups granulated sugar
  • 2 Tbsp. whole milk
  • 2 large eggs room temperature
  • 2 3/4 cups all-purpose flour
  • 1 tsp. baking powder
  • 1/2 tsp. cream of tartar
  • 1/4 tsp. salt

Topping

  • 2 Tbsp. sugar
  • 1 1/2 tsp. ground cinnamon

Instructions
 

  • Preheat your oven to 350 degrees.
  • Line a 13×9 glass baking dish or baking pan with parchment paper.
  • Set it to the side.
  • In a large bowl, add the melted butter, sugar, and milk.
  • Stir to combine.
  • Add in the eggs one at a time, stir until combined after each egg is added.
  • In a separate large bowl, add the flour, baking powder, cream of tartar and salt.
  • Stir to combine.
  • Add the butter mixture into the flour mixture stir until combined.
  • Pour the batter into your 13×9 pan.
  • In a small bowl, add the 2 Tablespoons sugar and 1½ teaspoons cinnamon.
  • Stir to combine.
  • Sprinkle the topping over the batter.
  • Bake for 25-28 minutes.
  • Once removed from the oven let it cool to room temperature before cutting.

Notes

  1. Make sure your eggs are room temperature. This makes it so much easier to incorporate everything into a smoother batter. Allow the melted butter to cool before adding it in to the mix for the same reason. You don’t want hot butter to scramble the eggs!
  2. If you don’t have cream of tartar you can use white vinegar or fresh lemon juice to replace it. For this particular snickerdoodle blondie recipe, use 1 teaspoon of either one of these substitutes. It’s as simple as that and you won’t even notice the difference!
  3. I’m thinking you could add more of a crunchy topping to these bars, if you want to jazz them up a bit. Maybe crushed walnuts and other ingredients to create a typical “streusel” topping? The choice is up to you!
 
 
 
 

Nutrition

Calories: 440kcalCarbohydrates: 59gProtein: 8gFat: 20gSaturated Fat: 11gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gTrans Fat: 1gCholesterol: 192mgSodium: 145mgPotassium: 132mgFiber: 1gSugar: 36gVitamin A: 697IUVitamin C: 1mgCalcium: 65mgIron: 2mg
Keyword Blondies, Snickerdoodle, Snickerdoodle blondies
Tried this recipe?Let us know how it was!
Lynehttps://ottawamommyclub.ca/
Lyne is a Certified Infant Massage Instructor (CIMI), Certified Professional Wedding Consultant, and an Event Planner. It has always been her dream to create a website dedicated just for Moms since her children were young. Thus, after 10 years, she finally accomplished it, and the Ottawa Mommy Club was born in May 2011. She loves all things Disney and is an avid chocoholic. She was also the Queen B of the BConnected Conference, Canada's Digital Influencer and social media Conference in Ottawa and Toronto.She coordinated the Annual Infant Information Day/Early Years Expo for the City of Ottawa for 8 years. She was also the co-chair of the Navan for Kraft Hockeyville 2009-2011 committee that organized five community events within 6 months, and helped Navan reach the top 10 finalists in Canada. In April 2011, she received the City of Ottawa Mayor's City Builder Award.

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