Snickerdoodle Blondies Recipe
This recipe for Snickerdoodle Blondies is great to cut into squares, and then freeze individually for whenever you're craving a sweet treat.
Equipment
- 13×9 glass baking dish or baking pan
Ingredients
- 1 cup melted unsalted butter
- 2 cups granulated sugar
- 2 Tbsp. whole milk
- 2 large eggs room temperature
- 2 3/4 cups all-purpose flour
- 1 tsp. baking powder
- 1/2 tsp. cream of tartar
- 1/4 tsp. salt
Topping
- 2 Tbsp. sugar
- 1 1/2 tsp. ground cinnamon
Instructions
- Preheat your oven to 350 degrees.
- Line a 13×9 glass baking dish or baking pan with parchment paper.
- Set it to the side.
- In a large bowl, add the melted butter, sugar, and milk.
- Stir to combine.
- Add in the eggs one at a time, stir until combined after each egg is added.
- In a separate large bowl, add the flour, baking powder, cream of tartar and salt.
- Stir to combine.
- Add the butter mixture into the flour mixture stir until combined.
- Pour the batter into your 13×9 pan.
- In a small bowl, add the 2 Tablespoons sugar and 1½ teaspoons cinnamon.
- Stir to combine.
- Sprinkle the topping over the batter.
- Bake for 25-28 minutes.
- Once removed from the oven let it cool to room temperature before cutting.
Notes
- Make sure your eggs are room temperature. This makes it so much easier to incorporate everything into a smoother batter. Allow the melted butter to cool before adding it in to the mix for the same reason. You don’t want hot butter to scramble the eggs!
- If you don’t have cream of tartar you can use white vinegar or fresh lemon juice to replace it. For this particular snickerdoodle blondie recipe, use 1 teaspoon of either one of these substitutes. It’s as simple as that and you won’t even notice the difference!
- I’m thinking you could add more of a crunchy topping to these bars, if you want to jazz them up a bit. Maybe crushed walnuts and other ingredients to create a typical “streusel” topping? The choice is up to you!
Nutrition
Calories: 440kcalCarbohydrates: 59gProtein: 8gFat: 20gSaturated Fat: 11gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gTrans Fat: 1gCholesterol: 192mgSodium: 145mgPotassium: 132mgFiber: 1gSugar: 36gVitamin A: 697IUVitamin C: 1mgCalcium: 65mgIron: 2mg
Tried this recipe?Let us know how it was!