Easter White Chocolate Bark Recipe

| March 27, 2015 | 9 Comments
Easter White Chocolate Bark 2
I always thought that making bark looked so difficult to do, but it is actually fairly easy to prepare and so tasteful! I love white chocolate, so this is a treat for me. You can also use chocolate wafers instead and add your favourite nuts or candy. Enjoy!


To make Easter Bunny Bark you’ll need 20 ounces of white chocolate (white melting wafers)
You’ll need lots of Easter candy like M&M’s or any candy in pastel colors.
Begin by roughly chopping the larger pieces of candy. 
Line an 9 x 11 pan with parchment paper.  
When melting the chocolate, you can melt them in a microwave or in a double broiler. If using a microwave start at 30 seconds stir and repeat until fully melted. When using stove top keep temp. at medium range make sure you are stirring constantly.
Pour melted chocolate onto parchment paper and spread. 
Now comes the FUN part. Begin placing Easter candy in the white chocolate. 
Let the Easter Bark sit for several hours until it hardens. 
Make sure it’s totally hard before cutting. Transfer bark to a cutting board. 
Cut the bark into pieces. 
Easter White Chocolate Bark recipe
Happy Easter!

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Category: Desserts, Easter, Food, Recipes, Snacks

About the Author ()

Lyne is a Certified Infant Massage Instructor (CIMI), Certified Professional Wedding Consultant, and an Event Planner. It has always been her dream to create a website dedicated just for Moms since her children were young. Thus, after 10 years, she finally accomplished it, and the Ottawa Mommy Club was born in May 2011. She loves all things Disney and is an avid chocoholic. She was also the Queen B of the BConnected Conference, Canada's Digital Influencer and social media Conference in Ottawa and Toronto. She coordinated the Annual Infant Information Day/Early Years Expo for the City of Ottawa for 8 years. She was also the co-chair of the Navan for Kraft Hockeyville 2009-2011 committee that organized five community events within 6 months, and helped Navan reach the top 10 finalists in Canada. In April 2011, she received the City of Ottawa Mayor's City Builder Award.

Comments (9)

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  1. Brenda A says:

    Again with the pretty, pretty, make-me-long-for-spring colours! I imagine you could use other coloured wafers too, for a whole different look.

  2. kathy downey says:

    That white bark almost looks to pretty to eat

  3. KD says:

    Very pretty! I might skip the colours and go with a few nuts, though, as I love nutty flavours. 🙂

  4. Stephanie LaPlante says:

    I love bark and anything with white chocolate. Yummy!

  5. Victoria Ess says:

    This looks very rich and delicious! Thanks for sharing!

  6. kathy downey says:

    h this has to be tasty I l,love white chocolate!

  7. kathy downey says:

    We made this will red smarties for Canada day!

  8. Elizabeth Matthiesen says:

    White chocolate is my favourite too, ever had white chocolate ice cream that’s fantastic too.

  9. kathy downey says:

    I am going to dress up this bark for the upcoming holidays…its so delicious

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