Easter White Chocolate Bark Recipe

Easter is such a sweet time of the year! From the decorations, to the time with family and of course, we can’t forget all of the sweet candy to be enjoyed. If you are looking for something different and easy to share this year, you are going to love this Easter White Chocolate Bark recipe. 

Easter White Chocolate Bark Recipe
Easter White Chocolate Bark

Easter Bark Candy

This recipe has a lot going for it. It is the perfect last minute treat to share. It requires minimal ingredients and no baking. And it has a lot of visual appeal. It looks exactly like an Easter goodie should! It is colourful, sweet, and has loads of Easter candy in it such has chewy jelly beans for a one of a kind treat!

Can You Freeze Chocolate Bark

Yes, you can definitely freeze chocolate bark. Cut the bark into pieces and wrap each one in parchment paper or cling wrap. Next, add the bark to a large Ziplock freezer bag and store in the freezer for up to 4 months.

White Chocolate Bark Ideas

This recipe for white chocolate bark couldn’t be easier to make. This white bark chocolate is also awesome to share! All you have to do is melt some white chocolate, sprinkle some candy in, and break it apart when it has dried. Talk about a fuss free way to spread Easter cheer!

We like to make chocolate bark throughout the year to mix things up when it comes to snack time, and it is the ideal way to put leftover candy to use. You can also add crushed cookies, sprinkles, fruits, and more. These bark recipes can be made for parties or holidays and include Mickey Mouse Bark Recipe, white chocolate bark with Oreos, white chocolate bark with candy canes, white chocolate bark with pretzels, or white chocolate raspberry bark.

Easter Dessert Ideas

For more Easter dessert recipe ideas, you can try:

  1. Easter White Chocolate Dipped OREO Cookies
  2. The Cutest Easter Cookies That Are Almost Too Adorable To Eat
  3. Easter Egg Hot Chocolate Bombs: Fun Treats For Kids To Make
  4. Chocolate Easter Eggs Stuffed with Frosted Brownie Bites
  5. Easter Bunny Butt Sugar Cookies

You can find all of my Easter ideas on the blog. Reader favourites include Easter Bunny Craft Scene and Fun Easter Activities for Kids to Do At Home.

Easter White Chocolate Bark Recipe

This Easter bark is loved by all ages! It has creamy white chocolate as the base, which everyone loves, and the chewy, fruity jelly beans add a great texture to the treat. You will love the way the white chocolate bark looks when it is dried, as it is reminiscent of stained glass. It is so pretty! 

To make Easter Bunny Bark you’ll need:

Bark Ingredients

  • 20 ounces of white chocolate (white melting wafers) 
  • Lots of Easter candy like jelly beans, M&M’s, or any candy in pastel colours

How To Melt White Chocolate Bark

Begin by roughly chopping the larger pieces of candy.  

When melting the chocolate, you can melt them in a microwave or in a double broiler. If using a microwave start at 30 seconds stir and repeat until fully melted. When using stove top keep temp. at medium range make sure you are stirring constantly. 

Line an 9 x 11 pan with parchment paper. Pour melted chocolate onto parchment paper and spread.  

melted white chocolate waffles

How To Make Easter Bark

Now comes the FUN part. Begin placing Easter candy in the white chocolate. Let the Easter Bark sit for several hours until it hardens. Make sure it’s totally hard before cutting. Transfer bark to a cutting board. Cut the bark into pieces. 

Make a batch to share with your loved ones this Easter!

I hope you enjoyed my Easter White Chocolate Bark Recipe! If you make it, make sure to share with us on Facebook or Twitter! Also, check out all of our other Recipes.

Easter White Chocolate Bark Recipe
Easter White Chocolate Bark Recipe

EASTER WHITE CHOCOLATE BARK RECIPE

Lyne
If you are looking for something different and easy to share this year, you are going to love this White Chocolate Easter Bark recipe. 
No ratings yet
Prep Time 10 mins
Cook Time 5 mins
Let sit 4 hrs
Total Time 4 hrs 15 mins
Course Dessert, Snack
Cuisine American, Canadian
Servings 8 people

Equipment

  • Microwavable bowl
  • Parchment paper

Ingredients
  

  • 20 ounces of white chocolate white melting wafers
  • Lots of Easter candy like M&M’s, jelly beans, or any candy in pastel colours

Instructions
 

  • Begin by roughly chopping the larger pieces of candy.
  • Line an 9 x 11 pan with parchment paper.
  • When melting the chocolate, you can melt them in a microwave or in a double broiler. If using a microwave start at 30 seconds stir and repeat until fully melted. When using stove top keep temp. at medium range make sure you are stirring constantly.
  • Pour melted chocolate onto parchment paper and spread.
  • Now comes the FUN part. Begin placing Easter candy in the white chocolate.
  • Let the Easter Bark sit for several hours until it hardens.
  • Make sure it’s totally hard before cutting.
  • Transfer bark to a cutting board.
  • Cut the bark into pieces.

Nutrition

Serving: 8people
Keyword bark, candy bark, Easter bark, Easter White Chocolate Bark, White chocolate bark
Tried this recipe?Let us know how it was!

Lynehttps://ottawamommyclub.ca/
Lyne is a Certified Infant Massage Instructor (CIMI), Certified Professional Wedding Consultant, and an Event Planner. It has always been her dream to create a website dedicated just for Moms since her children were young. Thus, after 10 years, she finally accomplished it, and the Ottawa Mommy Club was born in May 2011. She loves all things Disney and is an avid chocoholic. She was also the Queen B of the BConnected Conference, Canada's Digital Influencer and social media Conference in Ottawa and Toronto.She coordinated the Annual Infant Information Day/Early Years Expo for the City of Ottawa for 8 years. She was also the co-chair of the Navan for Kraft Hockeyville 2009-2011 committee that organized five community events within 6 months, and helped Navan reach the top 10 finalists in Canada. In April 2011, she received the City of Ottawa Mayor's City Builder Award.

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Comments

  1. Again with the pretty, pretty, make-me-long-for-spring colours! I imagine you could use other coloured wafers too, for a whole different look.

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