These delectable treats are perfect for adding to hot beverages of your choice or just eating frozen off the tray. It’s a unique way to enjoy whipped cream that I promise you are going to love. Making these frozen treats requires very little time, low to medium piping skill, and only four ingredients. Part of the fun of the recipe for frozen chocolate whipped cream is that you get to decide how big or how small you want these treats to be. You can make a lot of tiny ones and enjoy them out of a cup on their own, or you can make larger ones that make an excellent topper for your favourite hot chocolate, coffee, or any other warm beverage.
Indulge in the ultimate decadence with our Frozen Whipped Cream Dollops shaped as a star! This delectable recipe combines the rich, creamy texture of whipped cream with the irresistible flavour of chocolate. Whether you’re looking for a cozy winter delight or a refreshing summertime topping, these frozen dollops are sure to impress and delight your taste buds.
Can you freeze homemade whipped cream?
Yes, you can freeze homemade whipped cream, but there are some important things to keep in mind. To freeze it properly, it’s best to portion the whipped cream into small dollops or shapes on a baking sheet lined with parchment paper. Once you place them on the tray, put it in the freezer for about one to two hours until the whipped cream is solid. After that, you can transfer these frozen portions into an airtight container or a freezer bag to keep them from getting freezer burn. Don’t forget to label the container with the date so you know how long it has been stored.
When you’re ready to use the whipped cream, thaw it in the refrigerator for a few hours or at room temperature for around 15 to 20 minutes. Keep in mind, the texture might change slightly after freezing and thawing, becoming less fluffy than when freshly whipped. If needed, you can gently re-whip it to restore some of its original texture. Frozen whipped cream works well as a topping for desserts or drinks where the texture doesn’t need to be perfect.
Keep these delicious Frozen Whipped Cream snacks overnight in the freezer to reach their desired firmness. After that, keep them frozen until you are ready to use them. Transfer them from the tray into a suitable airtight container once they’ve had the necessary amount of time to solidify.
A Special Holiday Twist to Frozen Whipped Cream
Since the holidays make up a significant span of time where you will want to consume hot chocolate, it makes sense that you have a holiday version of this amazing frozen chocolate whipped cream. To make it extra special for seasonal cheer, simply add some crushed candy canes to the ingredient list. This is optional and included below with the rest of the recipe. Once you know exactly how much flavour you want to add to this version or the original version, all that is left is to make sure you pipe your whipped cream consistently so that each frozen chocolate whipped cream dollop comes out uniform. If you want to get really fancy you can pipe them into shapes.
Frozen whipped cream recipe
- Serves: 15+ dollops
- Prep time: 10 minutes
- Total time: overnight (12-15 hours)
To make these delightful Frozen Whipped Cream Dollops, you’ll need the following ingredients:
Ingredients
- 3 cups of heavy whipping cream
- 3 tbsp of icing sugar
- ¼ cup of chocolate chips
- ¼ cup of crushed candy canes (optional – for a holiday treat)
Kitchen Equipment
- Piping bag
- Star pipping tip
Instructions
Follow these easy steps to create your own batch of Frozen Whipped Cream Dollops:
- Melt the Chocolate Chips: Begin by melting the chocolate chips and setting them aside to cool.
- Whip the Whipping Cream: In a blender or using a hand mixer, whip the heavy whipping cream until soft to mid-peaks form. About halfway through the process, around the 30-second mark, add the icing sugar.
- Incorporate the Extras: Once the whipped cream has reached the desired consistency, gently fold in the melted chocolate and the crushed candy canes (if using).
- Pipe the Dollops: Transfer the mixture to a piping bag fitted with a star piping tip. Pipe the dollops onto a parchment-lined baking tray, making them about 2 inches wide and 1.5 inches high. You can adjust the size and shape to your preference.
- Freeze Overnight: Place the tray in the freezer and let these hot chocolate toppers freeze for 12-15 hours, or overnight.
Frozen Whipped Cream Dollops
Equipment
- Piping bag
- Star pipping tip
Ingredients
- 3 cups heavy whipping cream
- 3 tbsp icing sugar
- ¼ cup chocolate chips
- ¼ cup crushed candy canes optional – for a holiday treat
Instructions
- Melt the Chocolate Chips: Begin by melting the chocolate chips and setting them aside to cool.
- Whip the Whipping Cream: In a blender or using a hand mixer, whip the heavy whipping cream until soft to mid-peaks form. About halfway through the process, around the 30-second mark, add the icing sugar.
- Incorporate the Extras: Once the whipped cream has reached the desired consistency, gently fold in the melted chocolate and the crushed candy canes (if using).
- Pipe the Dollops: Transfer the mixture to a piping bag fitted with a star piping tip. Pipe the dollops onto a parchment-lined baking tray, making them about 2 inches wide and 1.5 inches high. You can adjust the size and shape to your preference.
- Freeze Overnight: Place the tray in the freezer and let the dollops freeze for 12-15 hours, or overnight.
Nutrition
Why You’ll Love These Frozen Whipped Cream Dollops
Frozen whipped cream dollops are more than just a pretty topping as they bring a handful of great qualities that make them a treat you’ll want to keep coming back to. First, they’re incredibly versatile. These dollops add a touch of luxury to a variety of hot drinks like hot chocolate, coffee, tea, or even mulled wine. They can also be used to dress up desserts such as cakes, pies, or ice cream, making any dish feel extra special.
The texture is another standout feature. The combination of creamy whipped cream mixed with rich chocolate and, if you choose, the crunch of candy canes creates a unique experience that’s both smooth and satisfying. Plus, making them ahead of time means you always have an easy way to add something special without any extra effort when you want it.
The individual size of each dollop helps with portion control, so you get just enough indulgence without going overboard. And let’s not forget how beautiful they look! The star shape gives them a festive touch that makes every cup or plate look like it belongs at a celebration.
Variations and Customizations
While the classic Frozen Whipped Cream Dollops are delightful on their own, you can also mix things up depending on what you like or the occasion:
- You can swap out the chocolate chips for white chocolate, dark chocolate, or even flavoured varieties. Other mix-ins like crushed nuts, shredded coconut, or a pinch of espresso powder can add interesting twists to the flavour.
- Experimenting with different piping tips lets you create shapes beyond stars like hearts, swirls, or holiday-themed designs like mini Christmas trees are all fun options.
- Once frozen, you can enhance your dollops further with toppings like a dusting of cocoa powder, drizzles of caramel or chocolate sauce, or colorful sprinkles to match any celebration mood.
- For those with dietary needs or preferences, try dairy-free alternatives like coconut cream or cashew-based whipped cream along with dairy-free chocolate chips for a vegan-friendly option.
Serving and Storing
To enjoy your frozen dollops, simply take them straight from the freezer and place one or two on top of your warm drink or dessert. They’ll slowly melt into a creamy topping that adds both flavour and flair.
Store any leftovers in an airtight container or on a parchment-lined tray in the freezer for up to 2-3 months. If you have a lot saved up, transferring them into a resealable freezer bag keeps them fresh and easy to grab whenever you want.
Enhance Your Hot Chocolate with Homemade Frozen Whipped Cream
You can add homemade frozen whipped cream to these hot chocolate recipes to make them richer and more indulgent. Frozen whipped cream adds a smooth, creamy texture and a touch of sweetness that perfectly complements the warmth and flavours of these drinks.
13 Hot Chocolates Recipe Ideas
Frozen whipped cream for hot chocolate is a convenient way to keep your toppings ready, allowing you to quickly add a creamy, delicious finish without waiting for fresh whipping each time.
- 3 Ingredient Hot Cocoa Mix
- Decadent homemade Hot Chocolate Mix
- Vegan Hot Chocolate
- Best Homemade Hot Chocolate You’ve Ever Tasted
- The World’s Creamiest, Most Delicious Hot Chocolate (in a Slow Cooker!)
- Instant Pot Hot Chocolate
- Caramel Crunch Hot Chocolate with Skor Bits and Caramel Drizzle
- Peppermint Hot Chocolate Balls
- Homemade Hazelnut Vanilla Hot Cocoa
- Best Ever Mexican Hot Chocolate
- Creamiest Hot Chocolate
- Slow Cooker Baileys Pumpkin Spice Hot Chocolate
- Cinnamon Hot Chocolate Recipe
Frozen Chocolate Whipped Cream Dollops are a simple yet impressive way to add flavour and style to your favourite beverages and desserts. With their creamy texture, rich chocolate notes, and festive appearance, they’re sure to be a hit whether you’re hosting friends or enjoying a quiet moment at home.
