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–+ servings
Easter White Chocolate Bark Recipe

EASTER WHITE CHOCOLATE BARK RECIPE

Lyne Proulx
If you are looking for something different and easy to share this year, you are going to love this White Chocolate Easter Bark recipe. 
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Prep Time 10 minutes
Cook Time 5 minutes
Let sit 4 hours
Total Time 4 hours 15 minutes
Course Dessert, Snack
Cuisine American, Canadian
Servings 8 people

Equipment

  • Microwavable bowl
  • Parchment paper

Ingredients
  

  • 20 ounces of white chocolate white melting wafers
  • Lots of Easter candy like M&M’s, jelly beans, or any candy in pastel colours

Instructions
 

  • Begin by roughly chopping the larger pieces of candy.
  • Line an 9 x 11 pan with parchment paper.
  • When melting the chocolate, you can melt them in a microwave or in a double broiler. If using a microwave start at 30 seconds stir and repeat until fully melted. When using stove top keep temp. at medium range make sure you are stirring constantly.
  • Pour melted chocolate onto parchment paper and spread.
  • Now comes the FUN part. Begin placing Easter candy in the white chocolate.
  • Let the Easter Bark sit for several hours until it hardens.
  • Make sure it’s totally hard before cutting.
  • Transfer bark to a cutting board.
  • Cut the bark into pieces.

Nutrition

Serving: 8people
Keyword bark, candy bark, Easter bark, Easter White Chocolate Bark, White chocolate bark
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