This recipe is so cool because it’s specifically inspired by the classic deviled egg. My version, brownie-stuffed chocolate Easter eggs, is such a deliberate and sweet spin on the classic party hors d’oeuvre.
I love planning a good Easter meal with lots of sweet desserts. Easter Sunday is such a wonderful opportunity to spend some time with family either at brunch or for a scrumptious dinner. Everybody has their Easter traditions. This year, my hope is that wherever you are, you get to do something fun and a little out of the ordinary with the people you love.

A Easy and Yummy Easter Treat for Family and Friends
This easter egg filled with brownie is easy to make and serves a dual purpose as a dessert platter. It has a visual appeal which contributes to the overall atmosphere of the Easter meal. It’s also sure to be a hit as a tasty chocolate morsel that everybody will want to try. The fact that this brownie-filled easter eggs recipe mirrors such a popular party platter is the thing that secures its inclusion in all future Easter parties to come.
Recipe Makes 5 Easter Eggs
Its creation is very simple but be advised that this brownie-stuffed easter eggs recipe only makes five eggs. Why the odd number? This recipe uses a mold to get the chocolate eggshell halves. If you don’t have an Easter egg mold, you may be able to halve hollow chocolate Easter eggs with a hot knife and follow the rest of this recipe.
Another Variation Of Stuffed Chocolate Easter Egg
You can also fill your Easter chocolate egg with a softer centre such as mousse whipped with chocolate cookie crumbles. This adds an even stronger allusion to the deviled eggs that inspired the dish. Decorating these chocolate eggs with mini candy-coated Easter eggs is just one option, you can top these chocolate delights any way you see fit!
EASTER CHOCOLATE TREAT RECIPE IDEAS
If you are looking for more Easter chocolate recipe ideas, you might like these:
- Easter White Chocolate Bark
- Super Easy Easter Cakes Recipe
- Divine Chocolate Peanut Butter Eggs
- Heavenly Easter Cadbury Eggs Chocolate Cupcakes Recipe
- Cadbury Chocolate Chip Cookie Bars Recipe

Brownie-stuffed chocolate Easter eggs Recipe
- Prep time: 10 minutes
- Total time: 1 hour
- Makes: Enough for 5 eggs
Ingredients
- 2 cups of milk, semi-sweet, or dark chocolate
- 10 two bite brownies
- 1 cup of chocolate icing (homemade or store bought)
- Mini eggs and Easter candy for decoration
Material Needed
- Plate
- Bowl
- Spoon
- Ziplock bag or piping bag with tip for icing (optional)
- I got my silicone egg molds online

How To Make the Chocolate Easter Egg
1. Using a heat safe bowl, pour into the bowl and place the chocolate chips in the microwave for 30 second intervals. Make sure to stir the chocolate after each 30 seconds until completely melted and smooth.
2. Using a spoon, pour about 1 tbsp of the the melted chocolate into the molds. Carefully swirl the chocolate to completely coat the inside of the mold (not fill it though), covering completely in a thick even layer.
3. Lightly shake the mold to remove all bubbles.
4. Let set in fridge for 30 minutes.

5. You want to try to get in a really nice thick coat, so if you need to set and then add another layer you can do that. Simply repeat the steps above.
6. Gently remove chocolate eggs from molds.
7. Put a plate in the microwave and heat for 1 minute. Place a chocolate egg half flat side down on the hot plate for a few seconds until the chocolate starts to melt to even out the tops.

8. Stuff the Easter eggs with brownies (cut them in small pieces).

9. Top with icing. I decided to pipe my on to make it look pretty. You can also fill the icing in a Ziplock bag and slightly cut one of the corners to spread on top of the chocolate egg.

10. Sprinkle with your favourite Easter candies on the brownie-stuffed chocolate Easter eggs.
I hope you enjoyed my Chocolate Easter Eggs Stuffed with Frosted Brownies as much as I did! If you make the recipe, please share your photos with us on Facebook or Twitter! Also, check out all of our other recipes!


Chocolate Easter Eggs Stuffed with Frosted Brownie Bites
Equipment
- Plate
- Bowl
- Spoon
- Ziplock bag or piping bag with tip for icing (optional)
Ingredients
- 2 cups milk semi-sweet, or dark chocolate
- 10 two bite brownies
- 1 cup chocolate icing homemade or store bought
- Mini eggs and Easter candy for decoration
Instructions
- Using a heat safe bowl, pour into the bowl and place the chocolate chips in the microwave for 30 second intervals. Make sure to stir the chocolate after each 30 seconds until completely melted and smooth.
- Using a spoon, pour about 1 tbsp of the the melted chocolate into the molds. Carefully swirl the chocolate to completely coat the inside of the mold (not fill it though), covering completely in a thick even layer.
- Lightly shake the mold to remove all bubbles.
- Let set in fridge for 30 minutes.
- You want to try to get in a really nice thick coat, so if you need to set and then add another layer you can do that. Simply repeat the steps above.
- Gently remove chocolate eggs from molds.
- Put a plate in the microwave and heat for 1 minute. Place a chocolate egg half flat side down on the hot plate for a few seconds until the chocolate starts to melt to even out the tops.
- Stuff with brownies (cut them in small pieces).
- Top with icing. I decided to pipe my on to make it look pretty. You can also fill the icing in a Ziplock bag and slightly cut one of the corners to spread on top of the chocolate egg.
- Sprinkle with your favourite Easter candies.