Smooth Chocolate Frosting Recipe

| March 18, 2016 | 15 Comments

Chocolate Frosting

 

Yummy! The chocolate frosting texture of this recipe is so smooth and creamy. It’s ideal for any cakes or cupcakes. 

Enjoy!

Chocolate Frosting Recipe

Ingredients:

1 cup unsalted butter, softened
3/4 cup cocoa powder
3 cup powder sugar
3/4 cup heavy cream

 

Chocolate Frosting Recipe

 

Frosting Instructions:

With a mixer, Beat the softened butter on its own until smooth.
Add cocoa and powder sugar alternately with heavy cream  into the creamed butter and mix until it becomes a smooth and thick texture.
If the frosting is too thick, add more heavy cream, if too thin, add more powder sugar.

Chocolate Frosting
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Ingredients
  1. 1 cup unsalted butter, softened
  2. 3/4 cup cocoa powder
  3. 3 cup powder sugar
  4. 3/4 cup heavy cream
Instructions
  1. With a mixer, Beat the softened butter on its own until smooth.
  2. Add cocoa and powder sugar alternately with heavy cream into the creamed butter and mix until it becomes a smooth and thick texture.
  3. If the frosting is too thick, add more heavy cream, if too thin, add more powder sugar.
Ottawa Mommy Club https://ottawamommyclub.ca/

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Category: Desserts, Food, Recipes

About the Author ()

Lyne is a Certified Infant Massage Instructor (CIMI), Certified Professional Wedding Consultant, and an Event Planner. It has always been her dream to create a website dedicated just for Moms since her children were young. Thus, after 10 years, she finally accomplished it, and the Ottawa Mommy Club was born in May 2011. She loves all things Disney and is an avid chocoholic. She was also the Queen B of the BConnected Conference, Canada's Digital Influencer and social media Conference in Ottawa and Toronto. She coordinated the Annual Infant Information Day/Early Years Expo for the City of Ottawa for 8 years. She was also the co-chair of the Navan for Kraft Hockeyville 2009-2011 committee that organized five community events within 6 months, and helped Navan reach the top 10 finalists in Canada. In April 2011, she received the City of Ottawa Mayor's City Builder Award.

Comments (15)

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  1. Heidi c. says:
    March 18, 2016 at 8:42 am

    Yum-o! I have been known to forego the cake part and just eat a bowl of frosting!

    Reply
  2. Elizabeth Matthiesen says:
    March 18, 2016 at 1:48 pm

    This looks and sounds really yummy – thanks for sharing this recipe with us 🙂

    Reply
  3. Suzie B says:
    March 19, 2016 at 11:30 am

    Oh wow. So simple as far as ingredients go – but this looks so smooth and delicious!

    Reply
  4. Kristi says:
    March 19, 2016 at 4:53 pm

    This sounds like a great recipe, I like the addition of the cream.

    Reply
  5. Lynda Cook says:
    March 19, 2016 at 7:52 pm

    Mmmmm this sounds so yummy and decadence, going to have to make this for my next cake!!

    Reply
  6. Treen Goodwin says:
    March 23, 2016 at 1:52 pm

    sounds awesome , i will def be trying it out , thanks for sharing the recipe 🙂

    Reply
  7. kathy downey says:
    March 24, 2016 at 12:22 pm

    Nice,thanks for sharing your recipe.

    Reply
  8. AD says:
    March 27, 2016 at 4:35 pm

    Love how simple this recipe is! And I love chocolate frosting! Thanks!

    Reply
  9. Cahley Tod-Tims says:
    March 28, 2016 at 11:54 pm

    Mmm this looks so tasty I could eat it with a spoon!

    Reply
  10. loriag says:
    September 13, 2016 at 5:36 pm

    You had me with heavy cream. mmmnnn

    Reply
  11. s powell says:
    April 30, 2017 at 9:27 am

    Thanks for the frosting recipe looks good

    Reply
  12. Debbie White Beattie says:
    July 18, 2018 at 1:17 am

    This frosting looks so yummy and I would love licking the bowl like when I was a kid

    Reply
  13. kathy downey says:
    September 11, 2018 at 2:30 pm

    We tried this a few months ago and it’s so delicious!

    Reply

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