Bacon Maple Bread Pudding Recipe

Bacon Maple Bread Pudding

Bread pudding got its beginnings in 13th-century England. It was a way for frugal cooks who didn’t have much money to use leftover bread, so it wouldn’t go to waste. This is why it’s still sometimes referred to as “poor man’s pudding.”

By today’s standards, bread pudding has moved up into the ranks as more of a comfort food than anything else. When you take a few minutes to consider all of the different bread and add-in combinations you can use for this recipe, the possibilities are almost endless.

Bacon Maple Bread Pudding Recipe
Bacon Maple Bread Pudding

This particular recipe combines the yummy flavours of bacon and maple syrup, along with just the right combination of spices, to make this the perfect anytime breakfast, snack or dessert.

If you’ve never made bread pudding, rest assured it’s really easy to accomplish. Basically, you cube up whatever bread you’re using (day-old is better than fresh), melt the butter, mix up the remaining ingredients and pour the mixture over the bread. Baking time depends on the recipe you happen to be using.

You can just as easily bake bread pudding in a large casserole-type dish or in individual ramekins. If you choose the second option you need to decrease the baking time until the outside is golden. Another way to tell if the pudding is done is to stick a toothpick in the middle. If it comes out clean, you’re good to go.

Bread pudding is one of those desserts that freezes well. That being said, it’s just as easy to make a double-batch and freeze half of it for later. Even better, you can freeze this dessert baked or unbaked… the choice is up to you.

If you freeze bread pudding already baked, let it thaw in the refrigerator for 8 to 12 hours and then just warm individual squares in the microwave. If you freeze it unbaked, thaw in refrigerator for the same amount of time and then bake as originally directed.

Bacon Maple Bread Pudding Recipe

Bacon Maple Bread Pudding Recipe
Bacon Maple Bread Pudding Recipe

Ingredients 

  • 11 X 9 baking dish
  • pam spray
  • Parchment paper
  • 2 cup whole milk 
  • 1/4 stick of butter
  • 1/2 cup sugar
  • 1 eggs
  • 1 tsp cinnamon 
  • 1 tsp nutmeg
  • 7 cup cubed bread
  • 6 pieces of bacon 
  • 1/2 cup maple syrup 
  • 1 can of whipped cream 

Directions 

1.Preheat oven to 350 degrees

2.Tear off a piece of parchment paper long enough so the bottom and sides of the dish are covered.

3.Spray with pam spray

4.Take a sharp knife and cut your bread into 1/4 strips

Bacon Maple Bread Pudding Recipe
Take a sharp knife and cut your bread into 1/4 strips

5.Turn the bread and cute the 1/4 strips again to get cubes

Bacon Maple Bread Pudding Recipe
Turn the bread and cute the 1/4 strips again to get cubes

6.Set aside in a large bowl 

Bacon Maple Bread Pudding Recipe
In the small sauce pan, add the milk and butter and put on medium heat until butter is melted

7.In the small sauce pan, add the milk and butter and put on medium heat until butter is melted

8.Fry up the bacon to your liking and set aside

Bacon Maple Bread Pudding Recipe
In a small bowl, add the eggs, sugar, cinnamon and nutmeg together and mix until combined

9.In a small bowl, add the eggs, sugar, cinnamon and nutmeg together and mix until combined

Bacon Maple Bread Pudding Recipe
Bread pudding mixture

10.Add 1/4 C maple syrup to the egg mixture

11.Pour egg mixture over the bread

12.Pour milk over the bread and mix

Bacon Maple Bread Pudding Recipe
Pour milk over the bread and mix

13.Add to your baking dish

14.Chop up the bacon and then add to your bread pudding

Bacon Maple Bread Pudding Recipe
Chop up the bacon and then add to your bread pudding

15.Bake for 40 minutes

16.Pull out and set aside

17.Top with whipped cream and maple syrup

Bacon Maple Bread Pudding Recipe
Bacon Maple Bread Pudding

I hope you enjoyed this Bacon Maple Bread Pudding Recipe. If you make it, make sure to share with us on Facebook or Twitter! Also, check out all of our other Recipes.

Bacon Maple Bread Pudding Recipe
Ingredients
  • 1 11 X 9 baking dish
  • Pam spray
  • Parchment paper
  • 2 cup whole milk
  • 1/4 stick of butter
  • 1/2 cup sugar
  • 1 eggs
  • 1 tsp cinnamon
  • 1 tsp nutmeg
  • 7 cup cubed bread
  • 6 pieces of bacon
  • 1/2 cup maple syrup
  • 1 can of whipped cream
Instructions
  1. Preheat oven to 350 degrees
  2. Tear off a piece of parchment paper long enough so the bottom and sides of the dish are covered.
  3. Spray with pam spray
  4. Take a sharp knife and cut your bread into 1/4 strips
  5. Turn the bread and cute the 1/4 strips again to get cubes
  6. Set aside in a large bowl
  7. In the small sauce pan, add the milk and butter and put on medium heat until butter is melted
  8. Fry up the bacon to your liking and set aside
  9. In a small bowl, add the eggs, sugar, cinnamon and nutmeg together and mix until combined
  10. Add 1/4 C maple syrup to the egg mixture
  11. Pour egg mixture over the bread
  12. Pour milk over the bread and mix
  13. Add to your baking dish
  14. Chop up the bacon and then add to your bread pudding
  15. Bake for 40 minutes
  16. Pull out and set aside
  17. Top with whipped cream and maple syrup

Lynehttps://ottawamommyclub.ca/
Lyne is a Certified Infant Massage Instructor (CIMI), Certified Professional Wedding Consultant, and an Event Planner. It has always been her dream to create a website dedicated just for Moms since her children were young. Thus, after 10 years, she finally accomplished it, and the Ottawa Mommy Club was born in May 2011. She loves all things Disney and is an avid chocoholic. She was also the Queen B of the BConnected Conference, Canada's Digital Influencer and social media Conference in Ottawa and Toronto.She coordinated the Annual Infant Information Day/Early Years Expo for the City of Ottawa for 8 years. She was also the co-chair of the Navan for Kraft Hockeyville 2009-2011 committee that organized five community events within 6 months, and helped Navan reach the top 10 finalists in Canada. In April 2011, she received the City of Ottawa Mayor's City Builder Award.

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Comments

  1. This sounds like it could well become a family favourite, anything with bacon and maple syrup must be good right?

  2. This looks absolutely amazing! I have not tried bread pudding but I am going to make this one. Love the maple and bacon combination.

  3. It has been such a long time since I had bread pudding and I don’t know why since I love It. I am definitely going to make this delicious-sounding version!

  4. Now THAT is decadent! I love maple sooo so much. Pairing it with bacon is making my tummy rumble. I’ll make it for my mother as she loves bread pudding. Ya, ya, that’s right. For my mother!

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