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–+ servings
Bacon Maple Bread Pudding Recipe

Bacon Maple Bread Pudding Recipe

Lyne Proulx
This Bacon Maple Bread Pudding recipe combines yummy flavours and spices to make this bread pudding the perfect breakfast, snack or dessert!
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Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Course Breakfast, Dessert, Snack
Cuisine American, Canadian
Servings 8 servings
Calories 787 kcal

Equipment

  • 1 11 X 9 baking dish
  • Pam spray
  • Parchment paper
  • 1 Knife and cutting board
  • 1 Small Bowl
  • 1 Pan

Ingredients
  

  • 2 cups whole milk
  • 1/4 stick of butter
  • 1/2 cup sugar
  • 1 egg
  • 1 tsp cinnamon
  • 1 tsp nutmeg
  • 7 cups cubed bread
  • 6 pieces of bacon
  • 1/2 cup maple syrup
  • 1/2 cup whipped cream

Instructions
 

  • Preheat oven to 350 degrees.
  • Tear off a piece of parchment paper long enough so the bottom and sides of the dish are covered.
  • Spray with pam spray.
  • Take a sharp knife and cut your bread into 1/4 strips.
  • Turn the bread and cute the 1/4 strips again to get cubes.
  • Set aside in a large bowl.
  • In the small sauce pan, add the milk and butter and put on medium heat until butter is melted.
  • In a pan, fry up the bacon to your liking and set aside.
  • In a small bowl, add the eggs, sugar, cinnamon and nutmeg together and mix until combined.
  • Add 1/4 cup maple syrup to the egg mixture.
  • Pour egg mixture over the bread.
  • Pour milk over the bread and mix.
  • Add to your baking dish.
  • Chop up the bacon and then add to your bread pudding.
  • Bake for 40 minutes.
  • Pull out and set aside.
  • Serve the bread pudding warm and top with whipped cream and maple syrup.

Notes

CAN YOU FREEZE BREAD PUDDING?

Bread pudding is one of those desserts that freezes well. That being said, it’s just as easy to make a double-batch and freeze half of it for later. Even better, you can freeze this dessert baked or unbaked… the choice is up to you.
If you freeze bread pudding already baked, let it thaw in the refrigerator for 8 to 12 hours and then just warm individual squares in the microwave. If you freeze it unbaked, thaw in refrigerator for the same amount of time and then bake as originally directed.

Nutrition

Calories: 787kcalCarbohydrates: 132gProtein: 26gFat: 17gSaturated Fat: 6gPolyunsaturated Fat: 5gMonounsaturated Fat: 5gTrans Fat: 1gCholesterol: 40mgSodium: 1220mgPotassium: 551mgFiber: 9gSugar: 41gVitamin A: 167IUVitamin C: 1mgCalcium: 387mgIron: 8mg
Keyword bacon maple bread pudding, bread pudding, bread pudding with maple syrup, maple bacon bread pudding
Tried this recipe?Let us know how it was!