Just in time for summer! 4 amazing fresh fruit vinaigrette recipes that you must try! They are super easy to prepare and so delicious. You can make the vinaigrettes year round, but I am really looking forward to picking fresh strawberries and blueberries in the fields this summer and making some batches in Mason jars. You can serve them on spinach and kale salad, or on any of your favourite salads. If you are looking for easy to make salad dressings, we put together a round up of 20 recipes for you to choose from!
Fresh Orange Vinaigrette Recipe
Ingredients
- 1/4 cup orange juice
- 2 tablespoons balsamic vinegar
- 1 tablespoon Dijon-style prepared mustard
- 2 teaspoons honey
- 1/8 teaspoon cracked black pepper
Directions
- In a small jar with a tight-fitting cover, combine the orange juice, vinegar, mustard, honey and pepper.
- Cover and shake well until combined.
- To store, refrigerate for up to 1 week.
- Shake well before serving.
ORANGE VINAIGRETTE
Ingredients
- 1/4 cup orange juice
- 2 tablespoons balsamic vinegar
- 1 tablespoon Dijon-style prepared mustard
- 2 teaspoons honey
- 1/8 teaspoon cracked black pepper
Instructions
- In a small jar with a tight-fitting cover, combine the orange juice, vinegar, mustard, honey and pepper. Cover and shake well until combined.
- To store, refrigerate for up to 1 week.
- Shake well before serving.
Tried this recipe?Let us know how it was!
Fresh Strawberry Vinaigrette Recipe
Ingredients
- 1/4 teaspoon ground black pepper
- 1/4 teaspoon dried tarragon
- 1/4 teaspoon white sugar
- 1 cup olive oil
- 1/2 pint fresh strawberries, halved
- 2 tablespoons balsamic vinegar
- 1/2 teaspoon salt
Directions
- In a blender or food processor, mix olive oil, strawberries, balsamic vinegar, salt, pepper, tarragon and sugar.
- Blend until smooth.
STRAWBERRY VINAIGRETTE
Ingredients
- 1/4 teaspoon ground black pepper
- 1/4 teaspoon dried tarragon
- 1/4 teaspoon white sugar
- 1 cup olive oil
- 1/2 pint fresh strawberries halved
- 2 tablespoons balsamic vinegar
- 1/2 teaspoon salt
Instructions
- In a blender or food processor, mix olive oil, strawberries, balsamic vinegar, salt, pepper, tarragon and sugar.
- Blend until smooth.
Tried this recipe?Let us know how it was!
Fresh Lemon Vinaigrette Recipe
Ingredients
- 1/4 cup red wine vinegar
- 2 tablespoons Dijon mustard
- 1 teaspoon dried oregano
- 1 clove garlic, minced
- 1/2 teaspoon kosher salt
- 1/4 teaspoon ground black pepper
- 1/2 cup olive oil
- 2 tablespoons fresh lemon juice
Directions
- Whisk the red wine vinegar, Dijon mustard, oregano, garlic, salt, and black pepper together in a small bow
- Slowly stream olive oil into the vinegar mixture while whisking briskly.
- Beat lemon juice into the mixture.
- Pour dressing into a sealable jar or bottle, seal, and shake until emulsified.
LEMON VINAIGRETTE
Ingredients
- 1/4 cup red wine vinegar
- 2 tablespoons Dijon mustard
- 1 teaspoon dried oregano
- 1 clove garlic minced
- 1/2 teaspoon kosher salt
- 1/4 teaspoon ground black pepper
- 1/2 cup olive oil
- 2 tablespoons fresh lemon juice
Instructions
- Whisk red wine vinegar, Dijon mustard, oregano, garlic, salt, and black pepper together in a small bowl.
- Slowly stream olive oil into the vinegar mixture while whisking briskly.
- Beat lemon juice into the mixture.
- Pour dressing into a sealable jar or bottle, seal, and shake until emulsified.
Tried this recipe?Let us know how it was!
Fresh Blueberry Vinaigrette Recipe
Ingredients
- 1 cup fresh blueberries, washed and dried
- 2/3 cup vegetable oil
- 1/3 cup balsamic vinegar
- 2 tablespoons water
- 2 tablespoons honey
- 1/2 teaspoon salt
Directions
- In the work bowl of a food processor, combine all ingredients.
- Pulse until smooth.
- Refrigerate until serving time.
Blueberry Vinaigrette
Ingredients
- 1 cup fresh blueberries washed and dried
- 2/3 cup vegetable oil
- 1/3 cup balsamic vinegar
- 2 tablespoons water
- 2 tablespoons honey
- 1/2 teaspoon salt
Instructions
- In the work bowl of a food processor, combine all ingredients.
- Pulse until smooth.
- Refrigerate until serving time.
Tried this recipe?Let us know how it was!
I hope you enjoyed my 4 Fresh Fruit Vinaigrette Recipes: Orange, Strawberry, Lemon, and Blueberry as much as I did! If you make it, please share your photos with us on Facebook or Twitter! Also, check out all of our other recipes!
These all sound so lovely and fresh for summer!
Thanks for the recipes,they sure sound tasty
Yummy! The blueberry recipe looks amazing. I never have enough ideas on how to make my own salad dressings- so easy, healthy & fun! Great post!
Fruit vinaigrettes are so delicious and sweet! Hoping you will try them:)
Are all 4 recipes good for a week in the refrigerator? Do any last longer?
I’ve never heard of fresh fruit vinaigrette before, what a great idea. I often make a vinaigrette with maple syrup as one of the ingredients, I’m sure these would tastes super good too. Thanks for sharing. 🙂
Thanks so much for these recipes! I love the freshness of them all!
Hoping you will make them and thanks for commenting!
I think the lemon would be amazing on spinach salad. I thought making these would be more difficult but I’m happy to learn it’s not as complicated as I thought.
We’ve never tried vinaigrette before. Sounds awesome!
Try them out, so delicious!
These sound so amazing! I bet they will taste way better than the ones we buy.I am so happy you posted this.Thank you.
I love homemade and this sounds delicious
Fruit vinaigrettes are so delicious
I love ALL of these!!! So anxious to make! These would also make a nice gift for a friend or family and attach the recipe. Pinned them for later reference. Thanks.
I made the Strawberry Vinaigrette last week,it was very enjoyable
Glad you like it!
Homemade fruit vinaigrettes are so delicious and tasty.I can’t wait to try them.
They will be so much better than the store boughten.
I much prefer making my own dressing. You control the quality and the ingredients. These sound like delicious variations to try.
Totally agree!
Fresh vinaigrette is the best; these recipes look delicious
I would like to try the strawberry, I think it would go really with spinach and feta cheese.