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4 Fresh Fruit Vinaigrette Recipes

ORANGE VINAIGRETTE

5 from 1 vote
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Course Salad
Cuisine American, Canadian

Ingredients
  

  • 1/4 cup orange juice
  • 2 tablespoons balsamic vinegar
  • 1 tablespoon Dijon-style prepared mustard
  • 2 teaspoons honey
  • 1/8 teaspoon cracked black pepper

Instructions
 

  • In a small jar with a tight-fitting cover, combine the orange juice, vinegar, mustard, honey and pepper. Cover and shake well until combined.
  • To store, refrigerate for up to 1 week.
  • Shake well before serving.
Keyword fruits, orange, vinaigrette
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