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LEMON VINAIGRETTE
5
from 1 vote
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Prep Time
20
minutes
mins
Course
Salad
Cuisine
American, Canadian
Servings
1
jar
Ingredients
1x
2x
3x
1/4
cup
red wine vinegar
2
tablespoons
Dijon mustard
1
teaspoon
dried oregano
1
clove
garlic
minced
1/2
teaspoon
kosher salt
1/4
teaspoon
ground black pepper
1/2
cup
olive oil
2
tablespoons
fresh lemon juice
Instructions
Whisk red wine vinegar, Dijon mustard, oregano, garlic, salt, and black pepper together in a small bowl.
Slowly stream olive oil into the vinegar mixture while whisking briskly.
Beat lemon juice into the mixture.
Pour dressing into a sealable jar or bottle, seal, and shake until emulsified.
Keyword
fruits, Lemon, salad dressing, vinaigrette
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