Sweet and Salty Cookies Recipe

 

Sweet and Salty Cookies
Sweet and Salty Cookies

 

Sweet and Salty Cookies Recipe

 Combine the salty deliciousness of pretzels with the scrumptious sweet taste of M&M’s and butterscotch chips, and you’ve got yourself the perfect combination in one dessert: Sweet and Salty Cookies! This soft and chewy cookie will melt in your mouth and leave you craving for more! Add a glass of warm milk or hot chocolate and you’ve got yourself a perfect late-night snack! Being a dessert fanatic myself, I love the great taste of a traditional salty pretzel, and I’m always up for any kind of sweet treat (or a very sweet glass of wine)! This is the perfect cookie for those who want the best of both worlds mixed together into one perfect little dessert! Who knew pairing sweet and salty together could create such a perfect match?
 
You will only need a few simple ingredients to get these going:

 

Ingredients

 

Sweet and Salty Cookies Recipe
Sweet and Salty Cookies

 
 
They are very simple, but follow these directions closely:

Directions 

  • Preheat oven to 350 degrees
  • Combine the cake mix, oil, and eggs into a standing mixer fitted with a paddle attachment. 
  • Mix until soft dough forms
  • Add in Reese baking chips, M&M, and pretzels. 
  • Mix until well combined
  • Take a small ice cream scoop and scoop some dough onto a parchment paper lined baking sheet, 2 inches apart. 
  • Bake for 8-10 minutes 
  • Once baked, pull the sheet out of the oven and let sit for a minute or two
  • Transfer to a wire rack and let cool before enjoying. 
Makes 3 dozen 
 
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Sweet and Salty Cookies
Sweet and Salty Cookies

 
 
Sweet and Salty Cookies
Ingredients
  • French vanilla cake mix
  • 2 eggs
  • 1/2 Cup oil
  • 1 Cup Hershey’s Chipits Reese Peanut Butter Chips
  • 1 Cup chopped pretzels sticks
  • 1 Cup M&M’s Milk Chocolate Candies Stand up Pouch
Instructions
  1. Preheat oven to 350 degrees
  2. Combine the cake mix, oil, and eggs into a standing mixer fitted with a paddle attachment.
  3. Mix until soft dough forms
  4. Add in Reese baking chips, M&M, and pretzels.
  5. Mix until well combined
  6. Take a small ice cream scoop and scoop some dough onto a parchment paper lined baking sheet, 2 inches apart.
  7. Bake for 8-10 minutes
  8. Once baked, pull the sheet out of the oven and let sit for a minute or two
  9. Transfer to a wire rack and let cool before enjoying.

Lynehttps://ottawamommyclub.ca/
Lyne is a Certified Infant Massage Instructor (CIMI), Certified Professional Wedding Consultant, and an Event Planner. It has always been her dream to create a website dedicated just for Moms since her children were young. Thus, after 10 years, she finally accomplished it, and the Ottawa Mommy Club was born in May 2011. She loves all things Disney and is an avid chocoholic. She was also the Queen B of the BConnected Conference, Canada's Digital Influencer and social media Conference in Ottawa and Toronto.She coordinated the Annual Infant Information Day/Early Years Expo for the City of Ottawa for 8 years. She was also the co-chair of the Navan for Kraft Hockeyville 2009-2011 committee that organized five community events within 6 months, and helped Navan reach the top 10 finalists in Canada. In April 2011, she received the City of Ottawa Mayor's City Builder Award.

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Comments

  1. oh my gosh these sound amazing! what a great combination with the pretzels and the m&ms and peanut butter cups WOW

  2. Mmmmm I haven’t tried these but I already know I love them, a little bit of everything and my favourite sweet and salty, yummmm!!!

  3. I’m afraid this recipe’s not for me, I’ve got a sweet tooth and I don’t like Reese baking chips, M&M, nor pretzels – sorry!

  4. I love the addition of pretzels in the cookies, I never would have thought to try that but I’m sure it’s delicious!

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