Snickerdoodle Apple Cobbler Recipe

Apples are a fruit that can be purchased any time of the year at the grocery store. Right now is apple season, so you will probably be able to find a few extra varieties. It is a time to harvest, so why not help an apple grower by picking your own! Once you have an abundance of apples, you are going to need some delicious recipes to make and to help you out here is one for an easy snickerdoodle apple cobbler.

cobbler recipe

What is a Snickerdoodle?

A snickerdoodle is similar to a sugar cookie, but instead of just sugar, it is mixed with cinnamon. It is known for its cracked texture and soft and chewy inside. This cookie flavour has been reconstructed into drinks, desserts, and more. Who doesn’t love a hint of cinnamon?

What is an Apple Cobbler?

There are so many types of baked apple desserts. Pies have a crust on the bottom and usually on top of the fruit. Crisps or crumbles have the fruit on the bottom and a crispy crumble on top. So what exactly is an apple cobbler? It is a deep-dished baked dessert with apples and a thick biscuit or pie dough topping. It is believed that the name came from the topping looking like cobblestone.

How to store the Snickerdoodle Apple Cobbler

Store the snickerdoodle apple cobbler in refrigerator loosely covered for up to 3 days or in an airtight container in the freezer for 1 month, but it might be soggy when you defrost it.

What to make with cooking apples

Kids love apples, but don’t always want one every day. So if you have a few extra cooking apples, why not make some of these apple recipe ideas like this homemade apple sauce to pack in their lunchbox? If you prefer cake, then check out this Irish apple cake, or for a pie this apple pie a la mode recipe is so delicious!

Snickerdoodle Apple Cobbler Recipe

Snickerdoodle Apple Cobbler Recipe

Some desserts just can’t be found in the grocery store or bakery. This snickerdoodle apple cobbler is made from scratch, so you know exactly what is in it. It can be made the way you like. There is nothing like curling up on the couch on a cool evening with a hot cup of tea or hot chocolate and of course a slice of apple cobbler.

Ingredients

  • 1 cup unsalted butter (softened and divided)
  • 6 Granny Smith apples (or cooking apples of your choice) (peeled and sliced thin)
  • 1/2 cup brown sugar (packed)
  • 3 tsp cinnamon (divided)
  • 3/4 cup + 1/3 cup sugar (divided)
  • 1 large egg (room temp)
  • 1/2 tsp baking soda
  • 1 tbsp vanilla
  • 1/2 tsp cream of tartar
  • 1/2 tsp salt
  • 2 cups flour

How to make a snickerdoodle apple cobbler

Preheat oven to 350 degrees.

Prep a 9X13″ baking dish with baking spray. Add sliced apples, brown sugar, and 1 teaspoon cinnamon in a bowl. Toss to coat.

Snickerdoodle apple cobbler in process 1


Melt 1/4 cup of butter in a large skillet over medium-low heat. Add the apple mixture.

Snickerdoodle apple cobbler in process 2


On medium-low heat, cook the apples for 5-8 minutes stirring often. (Until the apples just become translucent.) Set aside to cool.

Using a paddle attachment, cream 3/4 cup butter and 3/4 cup sugar in the bowl of a stand mixer. Add the egg and vanilla. Beating as you add them. Mix in baking soda, cream of tartar, and salt. Slowly mix in the flour.

Snickerdoodle apple cobbler in process 3

Pour the cooked apples into the prepared 9×13” baking dish. Spoon tablespoons of the dough mixture evenly over the top in a single layer.

Snickerdoodle apple cobbler in process 4

In a small bowl, mix the 1/3 cup sugar and 2 teaspoons cinnamon. Sprinkle evenly over cookie dough.

Snickerdoodle apple cobbler in process 5

Bake at 350 degrees for about 24-26 minutes. (Or until the cookie dough starts to brown.) Cool slightly before serving.

Snickerdoodle cobbler

Serve thesnickerdoodle apple cobbler warm with ice cream or whipped cream.

I hope you enjoyed this recipe for snickerdoodle apple cobbler as much as my family and I did. If you make it, make sure to share with us on Facebook or Twitter! Also, check out all of our other Recipes.

Snickerdoodle apple cobbler
Snickerdoodle Apple Cobbler Recipe

Snickerdoodle Apple Cobbler Recipe

Lyne
This snickerdoodle apple cobbler is made from scratch and it's an easy recipe to make with the family on a cool fall day.
No ratings yet
Prep Time 10 mins
Cook Time 35 mins
Total Time 45 mins
Course Dessert
Cuisine American, Canadian
Servings 8 servings
Calories 560 kcal

Equipment

  • 9 X 13 baking dish
  • Mixing bowl
  • Large skillet
  • Stand mixer

Ingredients
  

  • 1 cup unsalted butter softened and divided
  • 6 Granny Smith apples or cooking apples of your choice (peeled and sliced thin)
  • 1/2 cup brown sugar packed
  • 3 tsp cinnamon divided
  • 3/4 cup sugar divided
  • 1/3 cup sugar
  • 1 large egg room temp
  • 1/2 tsp baking soda
  • 1 tbsp vanilla
  • 1/2 tsp cream of tartar
  • 1/2 tsp salt
  • 2 cups flour

Instructions
 

  • Preheat oven to 350 degrees.
  • Prep a 9X13″ baking dish with baking spray. Add sliced apples, brown sugar, and 1 teaspoon cinnamon in a bowl. Toss to coat.
  • Melt 1/4 cup of butter in a large skillet over medium-low heat. Add the apple mixture.
  • On medium-low heat cook the apples for 5-8 minutes stirring often. (Until the apples just become translucent.) Set aside to cool.
  • Using a paddle attachment cream 3/4 cup butter and 3/4 cup sugar in the bowl of a stand mixer. Add the egg and vanilla. Beating as you add them. Mix in baking soda, cream of tartar, and salt. Slowly mix in the flour.
  • Pour the cooked apples into the prepared 9×13” baking dish. Spoon tablespoons of the dough mixture evenly over the top in a single layer.
  • In a small bowl mix the 1/3 cup sugar and 2 teaspoons cinnamon. Sprinkle evenly over cookie dough.
  • Bake at 350 degrees for about 24-26 minutes. (Or until the cookie dough starts to brown.) Cool slightly before serving.
  • Serve the snickerdoodle apple cobbler warm with ice cream or whipped cream.

Notes

HOW TO STORE THE SNICKERDOODLE APPLE COBBLER
Store the snickerdoodle apple cobbler in refrigerator loosely covered for up to 3 days or in an airtight container in the freezer for 1 month, but it might be soggy when you defrost it.

Nutrition

Calories: 560kcalCarbohydrates: 84gProtein: 5gFat: 24gSaturated Fat: 15gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gTrans Fat: 1gCholesterol: 81mgSodium: 231mgPotassium: 249mgFiber: 5gSugar: 55gVitamin A: 815IUVitamin C: 6mgCalcium: 42mgIron: 2mg
Keyword Canada Day dessert, cobbler, cobbler recipe, fall dessert, Snickerdoodle, snickerdoodle apple cobbler
Tried this recipe?Let us know how it was!
Lynehttps://ottawamommyclub.ca/
Lyne is a Certified Infant Massage Instructor (CIMI), Certified Professional Wedding Consultant, and an Event Planner. It has always been her dream to create a website dedicated just for Moms since her children were young. Thus, after 10 years, she finally accomplished it, and the Ottawa Mommy Club was born in May 2011. She loves all things Disney and is an avid chocoholic. She was also the Queen B of the BConnected Conference, Canada's Digital Influencer and social media Conference in Ottawa and Toronto.She coordinated the Annual Infant Information Day/Early Years Expo for the City of Ottawa for 8 years. She was also the co-chair of the Navan for Kraft Hockeyville 2009-2011 committee that organized five community events within 6 months, and helped Navan reach the top 10 finalists in Canada. In April 2011, she received the City of Ottawa Mayor's City Builder Award.

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