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–+ servings
Snickerdoodle Apple Cobbler Recipe

Snickerdoodle Apple Cobbler Recipe

Lyne Proulx
This snickerdoodle apple cobbler is made from scratch and it's an easy recipe to make with the family on a cool fall day.
5 from 2 votes
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Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes
Course Dessert
Cuisine American, Canadian
Servings 8 servings
Calories 560 kcal

Equipment

  • 9 X 13 baking dish
  • Mixing bowl
  • Large skillet
  • Stand mixer

Ingredients
  

  • 1 cup unsalted butter softened and divided
  • 6 Granny Smith apples or cooking apples of your choice (peeled and sliced thin)
  • 1/2 cup brown sugar packed
  • 3 tsp cinnamon divided
  • 3/4 cup sugar divided
  • 1/3 cup sugar
  • 1 large egg room temp
  • 1/2 tsp baking soda
  • 1 tbsp vanilla
  • 1/2 tsp cream of tartar
  • 1/2 tsp salt
  • 2 cups flour

Instructions
 

  • Preheat oven to 350 degrees.
  • Prep a 9X13″ baking dish with baking spray. Add sliced apples, brown sugar, and 1 teaspoon cinnamon in a bowl. Toss to coat.
  • Melt 1/4 cup of butter in a large skillet over medium-low heat. Add the apple mixture.
  • On medium-low heat cook the apples for 5-8 minutes stirring often. (Until the apples just become translucent.) Set aside to cool.
  • Using a paddle attachment cream 3/4 cup butter and 3/4 cup sugar in the bowl of a stand mixer. Add the egg and vanilla. Beating as you add them. Mix in baking soda, cream of tartar, and salt. Slowly mix in the flour.
  • Pour the cooked apples into the prepared 9×13” baking dish. Spoon tablespoons of the dough mixture evenly over the top in a single layer.
  • In a small bowl mix the 1/3 cup sugar and 2 teaspoons cinnamon. Sprinkle evenly over cookie dough.
  • Bake at 350 degrees for about 24-26 minutes. (Or until the cookie dough starts to brown.) Cool slightly before serving.
  • Serve the snickerdoodle apple cobbler warm with ice cream or whipped cream.

Notes

HOW TO STORE THE SNICKERDOODLE APPLE COBBLER
Store the snickerdoodle apple cobbler in refrigerator loosely covered for up to 3 days or in an airtight container in the freezer for 1 month, but it might be soggy when you defrost it.

Nutrition

Calories: 560kcalCarbohydrates: 84gProtein: 5gFat: 24gSaturated Fat: 15gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gTrans Fat: 1gCholesterol: 81mgSodium: 231mgPotassium: 249mgFiber: 5gSugar: 55gVitamin A: 815IUVitamin C: 6mgCalcium: 42mgIron: 2mg
Keyword Canada Day dessert, cobbler, cobbler recipe, fall dessert, Snickerdoodle, snickerdoodle apple cobbler
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