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–+ servings
easy buttercream chocolate frosting

Easy Buttercream Chocolate Frosting

Lyne Proulx
This Easy Buttercream Chocolate Frosting can be whipped up in no time and will have you spreading it over cakes, cupcakes, and so much more!
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Prep Time 6 minutes
Total Time 6 minutes
Course Dessert
Cuisine American, Canadian
Servings 12 cupcakes
Calories 315 kcal

Equipment

  • 1 Mixer
  • 1 Bowl

Ingredients
  

  • 1 cup unsalted butter softened
  • 3/4 cup cocoa powder
  • 3 cup powder sugar
  • 3/4 cup heavy cream

Instructions
 

  • With a mixer, beat the softened butter in a bowl on its own until smooth.
  • Add cocoa and powder sugar alternately with heavy cream into the creamed butter and mix until it becomes a smooth and thick texture.
  • If the frosting is too thick, add more heavy cream, if too thin, add more powder sugar.

Nutrition

Calories: 315kcalCarbohydrates: 33gProtein: 2gFat: 21gSaturated Fat: 14gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gTrans Fat: 1gCholesterol: 57mgSodium: 8mgPotassium: 101mgFiber: 2gSugar: 30gVitamin A: 691IUVitamin C: 0.1mgCalcium: 22mgIron: 1mg
Keyword buttercream chocolate frosting, chocolate frosting, easy buttercream chocolate frosting
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