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No Bake Oreo Truffles Recipe

Don’t these No Bake Oreo Truffles look so good and just ready to be devoured! This super easy truffle recipe only uses 3 ingredients, therefore a perfect recipe for kids to make. Be aware, they won’t last for long!

No Bake Oreo Truffles RecipePin

Only 3 Ingredients

  • 1 – 8 oz cream cheese softened
  • 36 OREO Cookies finely crushed (about 3 cups)
  • 4 – 4oz semi-sweet baking chocolate melted

How to Make the Truffles

MIX cream cheese and cookie crumbs until blended.

No Bake Oreo Truffles in processPin

SHAPE into 48 (1-inch) balls. Freeze 10 min.

No Bake Oreo Truffles in processPin

PLACE chocolate in microwaveable bowl. Microwave on HIGH 2-1/2 min. or until chocolate is completely melted, stirring every 30 sec. Dip balls in melted chocolate; place in single layer in shallow waxed paper-lined pan.

No Bake Oreo Truffles in processPin

CUSTOMIZE it with your own ingredient additions or decorative skills

REFRIGERATE 1 hour or until firm

STORE in tightly covered container in the refrigerator

No Bake Oreo TrufflesPin

I hope you enjoyed my No Bake Oreo Truffles Recipe as much as I did! If you make it, please share your photos with us on Facebook or Twitter! Also, check out all of our other recipes!

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No Bake Oreo Truffles

Lyne Proulx
Don't these No Bake Oreo Truffles look so good and just ready to be devoured! This super easy truffle recipe only uses 3 ingredients.
No ratings yet
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings 12
Calories 171 kcal

Ingredients
  

  • 1 8 oz cream cheese softened
  • 36 OREO Cookies finely crushed (about 3 cups)
  • 4 4oz semi-sweet baking chocolate melted

Instructions
 

  • MIX cream cheese and cookie crumbs until blended.
  • SHAPE into 48 (1-inch) balls. Freeze 10 min. Dip balls in melted chocolate; place in single layer in shallow waxed paper-lined pan.
  • CUSTOMIZE it with your own ingredient additions or decorative skills.
  • REFRIGERATE 1 hour or until firm.

Nutrition

Calories: 171kcalCarbohydrates: 26gProtein: 2gFat: 7gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gTrans Fat: 1gCholesterol: 1mgSodium: 166mgPotassium: 79mgFiber: 1gSugar: 15gVitamin A: 2IUCalcium: 8mgIron: 3mg
Tried this recipe?Let us know how it was!
Lyne Proulx
Lyne Proulxhttps://ottawamommyclub.ca/
Lyne Proulx is a Certified Professional Wedding Consultant and experienced Event Planner with a strong background in community engagement and large-scale event coordination. For eight years, she led the Annual Infant Information Day/Early Years Expo for the City of Ottawa. From 2013 to 2016, she was the driving force behind the BConnected Conference, Canada’s premier digital influencer and social media conference, held in Ottawa and Toronto. Lyne also served as co-chair of the Navan for Kraft Hockeyville committee from 2009 to 2011, organizing five major community events in just six months. Her leadership helped Navan become one of the top 10 finalists in the national competition. In recognition of her exceptional volunteerism and dedication to community building, she was honored with the City of Ottawa Mayor's City Builder Award in April 2011. In 2025, Lyne brought her passion for weddings and event planning to a new level by organizing the inaugural Tucker House Bridal Fair, showcasing local vendors and creating a unique experience for engaged couples.

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Comments

  1. These look SO good! I wish I could eat them. This gluten-free, dairy-free diet I have to follow makes for a hellish existence.

    Just kiddding. But I would love to try those truffles!

  2. This recipe looks decadently delicious and for someone with a sweet tooth I know this would definitely satisfy me. Yummy !

  3. Yum! These look so good. Perfect dessert for the summer since I don’t like using the oven much when it is so hot out. Thank you!

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