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No Bake Oreo Truffles Recipe

Don’t these No Bake Oreo Truffles look so good and just ready to be devoured! This super easy truffle recipe only uses 3 ingredients, therefore a perfect recipe for kids to make. Be aware, they won’t last for long!

No Bake Oreo Truffles RecipePin

Only 3 Ingredients

  • 1 – 8 oz cream cheese softened
  • 36 OREO Cookies finely crushed (about 3 cups)
  • 4 – 4oz semi-sweet baking chocolate melted

How to Make the Truffles

MIX cream cheese and cookie crumbs until blended.

No Bake Oreo Truffles in processPin

SHAPE into 48 (1-inch) balls. Freeze 10 min.

No Bake Oreo Truffles in processPin

PLACE chocolate in microwaveable bowl. Microwave on HIGH 2-1/2 min. or until chocolate is completely melted, stirring every 30 sec. Dip balls in melted chocolate; place in single layer in shallow waxed paper-lined pan.

No Bake Oreo Truffles in processPin

CUSTOMIZE it with your own ingredient additions or decorative skills

REFRIGERATE 1 hour or until firm

STORE in tightly covered container in the refrigerator

No Bake Oreo TrufflesPin

I hope you enjoyed my No Bake Oreo Truffles Recipe as much as I did! If you make it, please share your photos with us on Facebook or Twitter! Also, check out all of our other recipes!

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No Bake Oreo Truffles

Lyne Proulx
Don't these No Bake Oreo Truffles look so good and just ready to be devoured! This super easy truffle recipe only uses 3 ingredients.
No ratings yet
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings 12
Calories 171 kcal

Ingredients
  

  • 1 8 oz cream cheese softened
  • 36 OREO Cookies finely crushed (about 3 cups)
  • 4 4oz semi-sweet baking chocolate melted

Instructions
 

  • MIX cream cheese and cookie crumbs until blended.
  • SHAPE into 48 (1-inch) balls. Freeze 10 min. Dip balls in melted chocolate; place in single layer in shallow waxed paper-lined pan.
  • CUSTOMIZE it with your own ingredient additions or decorative skills.
  • REFRIGERATE 1 hour or until firm.

Nutrition

Calories: 171kcalCarbohydrates: 26gProtein: 2gFat: 7gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gTrans Fat: 1gCholesterol: 1mgSodium: 166mgPotassium: 79mgFiber: 1gSugar: 15gVitamin A: 2IUCalcium: 8mgIron: 3mg
Tried this recipe?Let us know how it was!
Lyne Proulx
Lyne Proulxhttps://ottawamommyclub.ca/
Lyne Proulx is a Certified WEBB Bodywork Pet Practitioner, Certified Infant Massage Instructor (CIMI), Certified Professional Wedding Consultant, and an Event Planner. She loves all things Disney and is an avid teaholic and chocoholic. She coordinated the Annual Infant Information Day/Early Years Expo for the City of Ottawa for 8 years. She was the Queen B of the BConnected Conference, Canada's Digital Influencer and social media Conference in Ottawa and Toronto. She was also the co-chair of the Navan for Kraft Hockeyville 2009-2011 committee that organized five community events within 6 months, and helped Navan reach the top 10 finalists in Canada. In April 2011, she received the City of Ottawa Mayor's City Builder Award.

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Comments

  1. These look SO good! I wish I could eat them. This gluten-free, dairy-free diet I have to follow makes for a hellish existence.

    Just kiddding. But I would love to try those truffles!

  2. This recipe looks decadently delicious and for someone with a sweet tooth I know this would definitely satisfy me. Yummy !

  3. Yum! These look so good. Perfect dessert for the summer since I don’t like using the oven much when it is so hot out. Thank you!

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