Lemon-flavoured foods like this zippy and bright lemon drop bundt cake are a seasonal favourite of mine. I love that burst of flavour and the spongy texture of cake that springs back when you press it.
Deep Eddy Lemon Icing for Lemon drop Bundt Cake
The thing I love most about this lemon bundt cake recipe is what makes it so unique among other assorted lemon-flavoured treats. It’s the icing made with Deep Eddy Lemon flavoured vodka. Vodka is often the best choice when it comes to adding some alcohol and flavouring to your favourite dishes. Put a little bit of extra kick into a cocktail, or add some punch to a delicious dessert. By making my Lemon Bundt cake with Deep Eddy Lemon vodka infused icing, I create a flavour that reminds me of a candy-like lemon drop martini. It’s just the right thing to turn this springtime cake into an extra special treat.
Lemon bundt cake recipe with glaze
This lemon drop bundt cake is the best-tasting lemon bundt cake there is, with or without the Deep Eddy Lemon icing. Make sure you use all-purpose flour and not cake flour for the perfect consistency. With real lemon juice and zest, coupled with the flavouring of Deep Eddy Lemon vodka, the lemon is going to absolutely saturate this incredible cake and you are going to love it. Just remember to leave your eggs out and let them come down to room temperature before you begin.
Recipe for lemon bundt cake
- Prep Time: 10 min
- Cook Time: 50 min
- Yield: 8 people
Bundt Cake INGREDIENTS
- 1 1/2 cups all purpose flour
- 1/4 tsp. baking soda
- 1/2 tsp. baking powder
- 1/4 tsp. salt
- 1/2 cup butter softened
- 1 cup granulated sugar
- 3 eggs, room temp
- 1 tsp. vanilla
- 1 tbsp. Lemon juice
- Zest from one lemon
- 1/3 cup sour cream
Lemon Glaze Ingredients
- 1 1/2 cups powdered sugar
- 1 Tbsp. lemon juice
- 3 Tbsp. Deep Eddy Lemon Flavoured Vodka
Equipment Needed
- Bundt pan
- Medium bowl
- Small Bowl
- Stand mixer
How To Make Lemon Bundt Cake
- Preheat the oven to 350 degrees. Spray a bundt pan with non-stick baking spray.
- In a medium sized bowl add the flour, baking soda, baking powder, and salt. Sift to combine.
- In a bowl of a stand mixer, add the butter and sugar, and beat until creamy 1-2 minutes. Add in the eggs, vanilla, lemon juice, zest, and sour cream to the butter mixture and mix until combined. Add in the flour and mix until fully incorporated. Pour the batter evenly into your bundt pan.
- Bake for 45-50 minutes or until golden brown. Remove from the oven and let cool.
Glaze for lemon bundt cake
- In a small bowl add the powdered sugar, lemon juice, and liquor. Mix until combined.
- Remove the bundt cake from the pan and place on a baking pan. Pour the glaze evenly onto the bundt cake.
Lemon Drop Bundt Cake Recipe
Equipment
- Bundt pan
- Medium bowl
- Small Bowl
- Stand mixer
Ingredients
BUNDT CAKE INGREDIENTS
- 1 1/2 cups all purpose flour
- 1/4 tsp. baking soda
- 1/2 tsp. baking powder
- 1/4 tsp. salt
- 1/2 cup butter softened
- 1 cup granulated sugar
- 3 eggs room temp
- 1 tsp. vanilla
- 1 tbsp. Lemon juice
- Zest from one lemon
- 1/3 cup sour cream
LEMON GLAZE INGREDIENTS
- 1 1/2 cups powdered sugar
- 1 Tbsp. lemon juice
- 3 Tbsp. Deep Eddy Lemon Flavoured Vodka
Instructions
HOW TO MAKE THE LEMON BUNDT CAKE
- Preheat the oven to 350 degrees. Spray a bundt pan with non-stick baking spray.
- In a medium sized bowl add the flour, baking soda, baking powder, and salt. Sift to combine.
- In a bowl of a stand mixer, add the butter and sugar, and beat until creamy 1-2 minutes. Add in the eggs, vanilla, lemon juice, zest, and sour cream to the butter mixture and mix until combined. Add in the flour and mix until fully incorporated. Pour the batter evenly into your bundt pan.
- Bake for 45-50 minutes or until golden brown. Remove from the oven and let cool.
HOW TO MAKE THE LEMON GLAZE
- In a small bowl add the powdered sugar, lemon juice, and liquor. Mix until combined.
- Remove the bundt cake from the pan and place on a baking pan. Pour the glaze evenly onto the bundt cake.
Nutrition
HOW TO STORE THE BUNDT CAKE?
Refrigerator: You can store this moist lemon drop bundt cake in a plastic container in the refrigerator for 7 days.
Freezer: You can store the drop bundt cake in a plastic container in the freezer for up to 3 months.
Can I Make The Lemon Glaze Without The Alcohol?
Yes, you can. Simply omit the Deep Eddy Lemon Flavoured Vodka and add more lemon juice. You can also add some lemon zest.
12 Lemon Dessert RECIPE IDEAS
If you are looking for more lemon dessert recipe ideas, you might like these:
- Lemon Whoopie Pies
- The Best Lemon Meringue Cookies
- Gluten-Free Belgian Lemon Tea Cake
- Lemon Jello Parfait
- Blueberry Lemon Sour Cream Pound Cake
- Blueberry Lemon Poppy Seed Scones
- Lemon Curd Cake With White Chocolate Swiss Buttercream
- Easy Lemon Curd Filled Cupcakes
- Lemon Jello Cake
- Lemon Mascarpone Macarons
- Lemon Pizzelle
- Easy Lemon Bars
Lemon means freshness and so does spring. Maybe that’s why lemon is everywhere in the springtime, but I don’t want to look too far into it because I’m afraid it will suddenly go away. Nothing says springtime to me like an iced lemon bundt cake and I am so excited for the arrival of this vibrant time of year.
