Lemon Drop Bundt Cake Recipe
This lemon drop bundt cake is the best tasting lemon bundt cake there is, with or without the Deep Eddy Lemon icing (but definitely with).
Equipment
- Bundt pan
- Medium bowl
- Small Bowl
- Stand mixer
Ingredients
BUNDT CAKE INGREDIENTS
- 1 1/2 cups all purpose flour
- 1/4 tsp. baking soda
- 1/2 tsp. baking powder
- 1/4 tsp. salt
- 1/2 cup butter softened
- 1 cup granulated sugar
- 3 eggs room temp
- 1 tsp. vanilla
- 1 tbsp. Lemon juice
- Zest from one lemon
- 1/3 cup sour cream
LEMON GLAZE INGREDIENTS
- 1 1/2 cups powdered sugar
- 1 Tbsp. lemon juice
- 3 Tbsp. Deep Eddy Lemon Flavoured Vodka
Instructions
HOW TO MAKE THE LEMON BUNDT CAKE
- Preheat the oven to 350 degrees. Spray a bundt pan with non-stick baking spray.
- In a medium sized bowl add the flour, baking soda, baking powder, and salt. Sift to combine.
- In a bowl of a stand mixer, add the butter and sugar, and beat until creamy 1-2 minutes. Add in the eggs, vanilla, lemon juice, zest, and sour cream to the butter mixture and mix until combined. Add in the flour and mix until fully incorporated. Pour the batter evenly into your bundt pan.
- Bake for 45-50 minutes or until golden brown. Remove from the oven and let cool.
HOW TO MAKE THE LEMON GLAZE
- In a small bowl add the powdered sugar, lemon juice, and liquor. Mix until combined.
- Remove the bundt cake from the pan and place on a baking pan. Pour the glaze evenly onto the bundt cake.
Nutrition
Serving: 8peopleCalories: 571kcalCarbohydrates: 89gProtein: 6gFat: 20gSaturated Fat: 12gTrans Fat: 1gCholesterol: 129mgSodium: 358mgPotassium: 94mgFiber: 1gSugar: 64gVitamin A: 671IUVitamin C: 2mgCalcium: 61mgIron: 2mg
Tried this recipe?Let us know how it was!