Go Back Email Link
–+ servings
frozen whipped cream hot chocolate toppers

Frozen Whipped Cream Dollops

Lyne Proulx
Discover how to make Frozen Whipped Cream Dollops perfect for topping any hot beverages or serve as a cool treat to satisfy your cravings.
No ratings yet
Print Recipe Pin Recipe
Prep Time 10 minutes
Freeze 12 hours
Total Time 12 hours 10 minutes
Course Snack
Cuisine American, Canadian
Servings 15 dollops
Calories 185 kcal

Equipment

  • Piping bag
  • Star pipping tip

Ingredients
  

  • 3 cups heavy whipping cream
  • 3 tbsp icing sugar
  • ¼ cup chocolate chips
  • ¼ cup crushed candy canes optional – for a holiday treat

Instructions
 

  • Melt the Chocolate Chips: Begin by melting the chocolate chips and setting them aside to cool.
  • Whip the Whipping Cream: In a blender or using a hand mixer, whip the heavy whipping cream until soft to mid-peaks form. About halfway through the process, around the 30-second mark, add the icing sugar.
  • Incorporate the Extras: Once the whipped cream has reached the desired consistency, gently fold in the melted chocolate and the crushed candy canes (if using).
  • Pipe the Dollops: Transfer the mixture to a piping bag fitted with a star piping tip. Pipe the dollops onto a parchment-lined baking tray, making them about 2 inches wide and 1.5 inches high. You can adjust the size and shape to your preference.
  • Freeze Overnight: Place the tray in the freezer and let the dollops freeze for 12-15 hours, or overnight.

Nutrition

Calories: 185kcalCarbohydrates: 5gProtein: 2gFat: 18gSaturated Fat: 12gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gTrans Fat: 0.003gCholesterol: 54mgSodium: 13mgPotassium: 62mgFiber: 0.2gSugar: 4gVitamin A: 701IUVitamin C: 0.3mgCalcium: 33mgIron: 0.2mg
Keyword can you freeze homemade whipped cream, chocolate whipped cream dollops, frozen chocolate whipped cream dollops, frozen whipped cream, frozen whipped cream dollops, frozen whipped cream for hot chocolate
Tried this recipe?Let us know how it was!