What am I going to have for breakfast? This is often times thought about before even climbing out of bed. I’m sure the usual comes to mind of Cereal, coffee, toasts, maybe even the “on the way to work Starbucks” is on your normal go to list. How about something healthier and homemade for a change in your normal routine? Make these tasty Breakfast Egg Muffins recipe TOMORROW morning and you will never go back to the cereal days.
Breakfast is said to be the most important meal of the day so why not use that meal to really fuel your body for the rest of the day. This recipe for breakfast egg muffins is so simple. They are almost an entire breakfast all in a muffin. Individually sized hash browns, ham, and eggs all in a muffin pan.
We often times make breakfast for dinner. My family loves it and thinks its a real treat when we do this. The kids love to help and be in the kitchen. It’s a great skill for them to tackle early on in life. This recipe for breakfast egg muffins to go are kid friendly and approved.
Give them a try and let us know your thoughts. Did you change anything or add anything to this delicious breakfast egg muffins recipe?
BREAKFAST EGG MUFFINS
Materials needed
- 1 cupcake/muffin pan
- Large mixing bowl
INGREDIENTS
- 3 cup of frozen shredded hash browns
- 1/2 cup flour
- 3 TBSP vegetable oil
- 2 cup chopped ham
- 12 Eggs
- Pam spray to coat the muffin pan
How to make breakfast egg muffins
- Preheat oven to 400 degrees.
- In a large mixing bowl, combine the hash browns, flour, and oil
- Mix until combined.
- Spray your cupcake tin and spoon hash browns into each pan about 3/4 full.
- Bake in the oven for 30 minutes.
- Once the 30 minutes is up, pull out and using the back of the spoon, make a cavity for the ham.
- Crack one egg into each of the hash browns.
- Place back into the oven for 10-15 minutes or until the eggs are cooked.
- Let cool for 5 minutes before serving these breakfast egg muffins with hash browns.
I hope you enjoyed these baked breakfast egg muffins. If you make them, make sure to share with us on Facebook or Twitter! Also, check out all of our other Recipes.
Breakfast Egg Muffins
Equipment
- 1 cupcake /muffin pan
Ingredients
- 3 cup of frozen shredded hash browns
- 1/2 cup flour
- 3 TBSP vegetable oil
- 2 cup chopped ham
- 12 Eggs
- pam spray to coat muffin pan
Instructions
- Preheat oven to 400 degrees.
- In a large mixing bowl, combine the hash browns, flour, and oil.
- Mix until combined.
- Spray your cupcake tin and spoon hash browns into each pan about 3/4 full.
- Bake in the oven for 30 minutes.
- Once the 30 minutes is up, pull out and using the back of the spoon, make a cavity for the ham.
- Crack one egg into each of the hash browns.
- Place back into the oven for 10-15 minutes or until the eggs are cooked.
- Let cool for 5 minutes before serving!
amazing! i have everything to make this breakfast dish tomorrow AM ! what a great take on the breakfast muffin. I like that you used hashbrowns in it
Let me know who you liked them!
We done different versions of this great recipe! been a long while though, I should change that.
Hoping you will like it!
These look really good, I would enjoy these even for a snack!
Eggs are my favorite.. these look tasty.
This looks like something my daughter would really enjoy! I love low maintenance meals that are easily put together and baked in the oven.
Sounds like a great breakfast to me. Though for me the best breakfast is always bacon and egg with hash browns, mushrooms, fried tomatoes, Heinz baked beans and bread lavishly buttered. 🙂
Yummy!
This is such a fun, yummy variation on the breakfast muffin. My kids would love these.
This looks like they would make a tasty breakfast. I want to give them a try and have saved the recipe. hThank you.
Hmm looks delicious!
I love shredded hash browns, I will have to try this breakfast.
Looks very tasty
These look so yummy! Breakfast is definitely my favourite meal 🙂 Thank you!
Oh yum with hash browns did mine with turkey bacon, hash browns sound way better.
Yummy to add turkey bacon! It’s all good with eggs!
These look delicious
I love adding the hash browns to the eggs. An easy breakfast!
Breakfast is definitely my favourite meal but I get sick of the same thing all the time . Will pin these to make in the weekend , they look so good .
These are very quick and easy to make and would be awesome for breakfast.
These look tasty and nutricious.I like that it is practically a hands free way to make breakfast which is always nice too especially if you are busy or have company. Thanks for sharing.
Oh yummy,I just might try these for dinner!
I have eggs for breakfast daily and your recipe looks really delicious so I’m going to give it a try
It’s really good!
I’m shocked my picky eater grandson asked for seconds……….this is a keeper!
Awesome!
Sounds great for on the run. And customisable for picky eaters!
This looks like an easy breakfast that everyone would love
This breakfast dish look delicious, it’s a must try.
These look interesting will have to try them out.