Delicious Breakfast Egg Muffins Recipe
What am I going to have for breakfast? This is often times thought about before even climbing out of bed. I’m sure the usual comes to mind of Cereal, coffee, toasts, maybe even the “on the way to work Starbucks” is on your normal go to list. How about something healthier and homemade for a change in your normal routine?
Make these Delicious Breakfast Egg Muffins TOMORROW morning and you will never go back to the cereal days. Breakfast is said to be the most important meal of the day so why not use that meal to really fuel your body for the rest of the day. These muffins are so simple. They are almost an entire breakfast all in a muffin. Individually sized hash browns, ham, and eggs all in a muffin pan.
We often times make breakfast for dinner. My family loves it and thinks its a real treat when we do this. The kids love to help and be in the kitchen. It’s a great skill for them to tackle early on in life. Breakfast Egg Muffins are kid friendly and approved.
Give them a try and let us know your thoughts. Did you change anything or add anything to the recipe?
Delicious Breakfast Egg Muffins
Ingredients
1 cupcake pan
pam spray
3 cup of frozen shredded hash browns
1/2 cup flour
3 TBSP vegetable oil
2 cup chopped ham
12 Eggs
Directions
- Preheat oven to 400 degrees
- In a large mixing bowl, combine the hash browns, flour, and oil
- Mix until combined
- Spray your cupcake tin and spoon hash browns into each pan about 3/4 full
- Bake in the oven for 30 minutes
- Once the 30 minutes is up, pull out and using the back of the spoon, make a cavity for the ham.
- Crack one egg into each of the hash browns
- Place back into the oven for 10-15 minutes or until the eggs are cooked
- Let cool for 5 minutes before serving!
I hope you enjoyed the Breakfast Egg Muffins Recipe. If you make it, make sure to share with us on Facebook or Twitter! Also, check out all of our other Recipes.
- 1 cupcake pan
- pam spray
- 3 cup of frozen shredded hash browns
- 1/2 cup flour
- 3 TBSP vegetable oil
- 2 cup chopped ham
- 12 Eggs
- Preheat oven to 400 degrees
- In a large mixing bowl, combine the hash browns, flour, and oil
- Mix until combined
- Spray your cupcake tin and spoon hash browns into each pan about 3/4 full
- Bake in the oven for 30 minutes
- Once the 30 minutes is up, pull out and using the back of the spoon, make a cavity for the ham.
- Crack one egg into each of the hash browns
- Place back into the oven for 10-15 minutes or until the eggs are cooked
- Let cool for 5 minutes before serving!
Category: Breakfasts, Food, Friday Food Frenzy, Recipes, Weekly Themes
amazing! i have everything to make this breakfast dish tomorrow AM ! what a great take on the breakfast muffin. I like that you used hashbrowns in it
Let me know who you liked them!
We done different versions of this great recipe! been a long while though, I should change that.
Hoping you will like it!
These look really good, I would enjoy these even for a snack!
Eggs are my favorite.. these look tasty.
This looks like something my daughter would really enjoy! I love low maintenance meals that are easily put together and baked in the oven.
Sounds like a great breakfast to me. Though for me the best breakfast is always bacon and egg with hash browns, mushrooms, fried tomatoes, Heinz baked beans and bread lavishly buttered. 🙂
Yummy!
This is such a fun, yummy variation on the breakfast muffin. My kids would love these.
This looks like they would make a tasty breakfast. I want to give them a try and have saved the recipe. hThank you.
Hmm looks delicious!
I love shredded hash browns, I will have to try this breakfast.
Looks very tasty