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Tasty Breakfast Egg Muffins Recipe

What am I going to have for breakfast? This is often times thought about before even climbing out of bed. I’m sure the usual comes to mind of Cereal, coffee, toasts, maybe even the “on the way to work Starbucks” is on your normal go to list. How about something healthier and homemade for a change in your normal routine? Make these tasty Breakfast Egg Muffins recipe TOMORROW morning and you will never go back to the cereal days.  

Breakfast is said to be the most important meal of the day so why not use that meal to really fuel your body for the rest of the day. This recipe for breakfast egg muffins is so simple. They are almost an entire breakfast all in a muffin. Individually sized hash browns, ham, and eggs all in a muffin pan.

Breakfast Egg Muffins RecipePin

We often times make breakfast for dinner. My family loves it and thinks its a real treat when we do this. The kids love to help and be in the kitchen. It’s a great skill for them to tackle early on in life. This recipe for breakfast egg muffins to go are kid friendly and approved.

Give them a try and let us know your thoughts. Did you change anything or add anything to this delicious breakfast egg muffins recipe?

BREAKFAST EGG MUFFINS

Materials needed

  • 1 cupcake/muffin pan
  • Large mixing bowl

INGREDIENTS

  • 3 cup of frozen shredded hash browns
  • 1/2 cup flour
  • 3 TBSP vegetable oil 
  • 2 cup chopped ham 
  • 12 Eggs
  • Pam spray to coat the muffin pan
Breakfast Egg Muffins RecipePin

How to make breakfast egg muffins

  • Preheat oven to 400 degrees.
  • In a large mixing bowl, combine the hash browns, flour, and oil
  • Mix until combined.
  • Spray your cupcake tin and spoon hash browns into each pan about 3/4 full.
  • Bake in the oven for 30 minutes.
  • Once the 30 minutes is up, pull out and using the back of the spoon, make a cavity for the ham.
  • Crack one egg into each of the hash browns.
  • Place back into the oven for 10-15 minutes or until the eggs are cooked.
  • Let cool for 5 minutes before serving these breakfast egg muffins with hash browns.

I hope you enjoyed these baked breakfast egg muffins. If you make them, make sure to share with us on Facebook or Twitter! Also, check out all of our other Recipes.

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Breakfast Egg Muffins

Lyne Proulx
These 5 ingredients Breakfast Egg Muffins recipe is simple to make with Individually sized hash browns, ham, and eggs all in a muffin pan.
No ratings yet
Prep Time 5 mins
Cook Time 45 mins
Cool 5 mins
Total Time 55 mins
Course Breakfast
Cuisine American, Canadian
Servings 12 egg muffins
Calories 212 kcal

Equipment

  • 1 cupcake /muffin pan

Ingredients
  

  • 3 cup of frozen shredded hash browns
  • 1/2 cup flour
  • 3 TBSP vegetable oil
  • 2 cup chopped ham
  • 12 Eggs
  • pam spray to coat muffin pan

Instructions
 

  • Preheat oven to 400 degrees.
  • In a large mixing bowl, combine the hash browns, flour, and oil.
  • Mix until combined.
  • Spray your cupcake tin and spoon hash browns into each pan about 3/4 full.
  • Bake in the oven for 30 minutes.
  • Once the 30 minutes is up, pull out and using the back of the spoon, make a cavity for the ham.
  • Crack one egg into each of the hash browns.
  • Place back into the oven for 10-15 minutes or until the eggs are cooked.
  • Let cool for 5 minutes before serving!

Nutrition

Calories: 212kcalCarbohydrates: 14gProtein: 12gFat: 12gSaturated Fat: 3gPolyunsaturated Fat: 3gMonounsaturated Fat: 4gTrans Fat: 1gCholesterol: 178mgSodium: 351mgPotassium: 283mgFiber: 1gSugar: 1gVitamin A: 238IUVitamin C: 4mgCalcium: 32mgIron: 2mg
Keyword breakfast egg muffins, breakfast muffins in a pan, breakfast recipe, egg muffins
Tried this recipe?Let us know how it was!
Lyne Proulx
Lyne Proulxhttps://ottawamommyclub.ca/
Lyne Proulx is a Certified Infant Massage Instructor (CIMI), Certified Professional Wedding Consultant, and an Event Planner. It has always been her dream to create a website dedicated just for Moms since her children were young. Thus, after 10 years, she finally accomplished it, and the Ottawa Mommy Club was born in May 2011. She loves all things Disney and is an avid chocoholic. She was also the Queen B of the BConnected Conference, Canada's Digital Influencer and social media Conference in Ottawa and Toronto. She coordinated the Annual Infant Information Day/Early Years Expo for the City of Ottawa for 8 years. She was also the co-chair of the Navan for Kraft Hockeyville 2009-2011 committee that organized five community events within 6 months, and helped Navan reach the top 10 finalists in Canada. In April 2011, she received the City of Ottawa Mayor's City Builder Award.

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Comments

  1. amazing! i have everything to make this breakfast dish tomorrow AM ! what a great take on the breakfast muffin. I like that you used hashbrowns in it

  2. This looks like something my daughter would really enjoy! I love low maintenance meals that are easily put together and baked in the oven.

  3. Sounds like a great breakfast to me. Though for me the best breakfast is always bacon and egg with hash browns, mushrooms, fried tomatoes, Heinz baked beans and bread lavishly buttered. 🙂

  4. Breakfast is definitely my favourite meal but I get sick of the same thing all the time . Will pin these to make in the weekend , they look so good .

  5. These look tasty and nutricious.I like that it is practically a hands free way to make breakfast which is always nice too especially if you are busy or have company. Thanks for sharing.

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