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Cinnamon French Toast Recipe

Cinnamon French Toast is ideal for breakfast or brunch as it’s so easy and fast to make before your family heads out for a busy day. They can also be prepared by your children, with supervision of course, for a special breakfast to mom and dad on their birthday, for Mother’s Day or for Father’s day. Who does not like a sweet breakfast in bed made with love! The best gift of all!

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Cinnamon French Toasts

A French toast recipe is always a family favourite as it gets the kids in the kitchen cooking with mom and dad! Kids can mix up the batter and dunk the bread in. Depending on the age of the children, an adult may have to be on hand to put it in the frying pan, so no one gets burned.

Cinnamon French Toast Recipe

Ingredients

  • 5 eggs
  • 3/4 cup of milk
  • 2 tablespoons melted butter, cooled to room temperature
  • 2 tablespoons granulated sugar
  • 1/8 teaspoon of nutmeg
  • 1/2 teaspoon of cinnamon
  • 1 teaspoon vanilla
  • 8 slices of bread
  • oil or non-stick cooking spray for greasing the pan/griddle
  • Maple syrup, fresh fruits, whipped cream, powered sugar for serving
Cinnamon French Toast RecipePin
Cinnamon French Toast

Directions

  • In a bowl, whisk together the eggs, milk, butter, vanilla extract, cinnamon, nutmeg, and sugar.
  • Take your bread and dip it in the egg mixture on both sides.
  • Heat a skillet and pour enough vegetable oil or non-stick cooking spray to cover the bottom of the pan.
  • Place dipped bread – 2 at a time – in the skillet and brown on one side, then the other until golden brown.
  • Place on a serving plate and spread with butter immediately so it melts.
  • Add maple syrup, fresh fruits, and/or whipped cream on top or just sprinkled with powder sugar.

I hope you enjoyed my Cinnamon French Toast Recipe as much as I did! If you make it, please share your photos with us on Facebook or Twitter! Also, check out all of our other recipes and coffee recipes!

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Cinnamon French Toast RecipePin

Cinnamon French Toast Recipe

Delicious Cinnamon French Toast Recipe
No ratings yet
Course Breakfast
Cuisine American, Canadian

Ingredients
  

  • 5 eggs
  • 3/4 cup of milk
  • 2 tablespoons melted butter cooled to room temperature
  • 2 tablespoons granulated sugar
  • 1/8 teaspoon of nutmeg
  • 1/2 teaspoon of cinnamon
  • 1 teaspoon vanilla
  • 6-8 slices of bread
  • oil or non-stick cooking spray for greasing the pan/griddle
  • Maple syrup fresh fruits, whipped cream, and /or powered sugar for serving

Instructions
 

  • In a bowl, whisk together the eggs, milk, butter, vanilla extract, cinnamon, nutmeg, and sugar.
  • Take your bread and dip it in the egg mixture on both sides.
  • Heat a skillet and pour enough vegetable oil or non-stick cooking spray to cover the bottom of the pan.
  • Place dipped bread – 2 at a time – in the skillet and brown on one side, then the other until golden brown.
  • Place on a serving plate and spread with butter immediately so it melts.
  • Add maple syrup, fresh fruits, and/or whipped cream on top or just sprinkled with powder sugar.
Keyword french toast
Tried this recipe?Let us know how it was!
Lyne Proulx
Lyne Proulxhttps://ottawamommyclub.ca/
Lyne Proulx is a Certified WEBB Bodywork Pet Practitioner, Certified Infant Massage Instructor (CIMI), Certified Professional Wedding Consultant, and an Event Planner. She loves all things Disney and is an avid teaholic and chocoholic. She coordinated the Annual Infant Information Day/Early Years Expo for the City of Ottawa for 8 years. She was the Queen B of the BConnected Conference, Canada's Digital Influencer and social media Conference in Ottawa and Toronto. She was also the co-chair of the Navan for Kraft Hockeyville 2009-2011 committee that organized five community events within 6 months, and helped Navan reach the top 10 finalists in Canada. In April 2011, she received the City of Ottawa Mayor's City Builder Award.

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Comments

  1. ohhh this sounds super delish , i will def be making this for my Grandson , he would so love this , thanks for sharing the recipe 🙂

  2. French Toast has been a favorite of mine to have for breakfast since I was a kid. I love it with cinnamon and a little bit of icing sugar sprinkled on it. I will definitely be giving this version of the recipe a try. I have pinned it as well as shared it on facebook for others to enjoy.

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