In a bowl, whisk together the eggs, milk, butter, vanilla extract, cinnamon, nutmeg, and sugar.
Take your bread and dip it in the egg mixture on both sides.
Heat a skillet and pour enough vegetable oil or non-stick cooking spray to cover the bottom of the pan.
Place dipped bread – 2 at a time – in the skillet and brown on one side, then the other until golden brown.
Place on a serving plate and spread with butter immediately so it melts.
Add maple syrup, fresh fruits, and/or whipped cream on top or just sprinkled with powder sugar.