Is there anything better than a Cadbury Crème Egg? When it comes to Easter candy, the answer is a definite no. From the thick chocolate shell to the creamy interior, these eggs have been a favourite for decades. The crème filled variety originally hit store shelves in 1963 though Cadbury had been making filled eggs since 1923. People love the candy so much that the company has to make 500 million each year to keep up with demand. That’s a LOT of crème eggs.
What if you could make these treats even better? Sounds too good to be true, right? Wrong. Below is a list of some of the most delicious recipes you make using Cadbury Eggs. Warning: these recipes are not for the faint of heart or those that are watching their calories. These recipes are for those looking for pure decadence.
Imagine taking those delicious eggs and turning them into desserts. It’s enough to make the strongest health-food junkie weak in the knees. From cheesecake to chocolate mousse, there’s a dessert for everyone on this list. There are even a few recipes that incorporate some of the other Cadbury Eggs, such as the Cadbury Mini Eggs.
In all honesty, this is a roundup that you don’t want to miss. There are so many decadent and delicious recipes that would be perfect for your Easter get together. Imagine your guests’ faces lighting up in joy when they see what you’ve done with the Cadbury Crème Egg. People will be begging for seconds and the recipes.
If you’re looking for something new and delicious to serve this Easter, you’re going to love these recipes. They are sinfully sweet and oh so decadent. Be sure to stock up on Cadbury Eggs so you can keep making some of these delicious treats after the holiday is over.
11 Recipes That Call for Cadbury Eggs