French Vanilla Dalgona Iced Coffee Recipe

Did you know that Dalgona coffee is the viral drink everyone’s making during the Covid-19 pandemic? With the promotion by governments to self- isolate and use social distancing, people are baking and cooking more at home and also using off-the-shelf ingredients to make food and beverages. Dalgona coffee is actually whipped coffee that is similar to a toffee-like texture when whipped into foam. My Dalgona iced coffee recipe has a special twist since I added French Vanilla syrup to it! If you don’t want to add the syrup, you don’t have to, since you can simply make the original version without it. You can also omit the ice and make it a hot beverage by heating up the milk!

French Vanilla Dalgona Iced Coffee Recipe
French Vanilla Dalgona Coffee

How Did The Dalgona Coffee Craze Start?

Dalgona coffee (Korean Coffee) is all the rage on TikTok, Youtube, Instagram, and Facebook social media pages. It’s also called Frappe Coffee in Greece and Beaten Coffee in India. This new craze started with a South Korean actor named Jung Il-woo! He was served a similar beverage at an eatery in Macau that reminded him of “dalgona”, a Korean honeycomb toffee. The beverage became famous when he presented it on a South Korean TV show called Stars’ Top Recipe at Fun-Staurant.

French Vanilla Dalgona Iced Coffee Recipe
French Vanilla Dalgona Coffee

How Do You Make Dalgona Coffee?

Dalgona iced coffee is a beverage made by whipping equal amounts of instant coffee, sugar, and hot water until it becomes creamy and then adding it to cold or hot milk. I added French Vanilla syrup and ice, but you can also add any flavour of syrup you like such as Salted Caramel or spike it up with Baileys! You can also add sweet toppings like crumbled cookies, brownie bites, shaved chocolate, honey, and coffee or cocoa powder.

French Vanilla Dalgona Iced Coffee Recipe
French Vanilla Dalgona Coffee

You can’t make Dalgona coffee using ground coffee beans, so you must use instant coffee to create the dense and foamy topping.

French Vanilla Dalgona Coffee Recipe

Makes 2 Servings

ingredients
Ingredients

Ingredients:

  • 2 tbsp of instant coffee
  • 2 tbsp sugar
  • 2 tbsp hot water
  • 1 tsp to 1 once of French Vanilla syrup (Sebastiano’s, Davinci, Torani or others)
  • 1 cup of Milk
  • Ice cubes
Coffee, hot water and sugar
Coffee, hot water and sugar

Instructions:

1. Whisk together instant coffee, sugar, and hot water until peaks are formed. (You can use a hand whisk, a hand mixer or a stand mixer.)

Whipping the ingredients
Whipping the ingredients

2. Fill a glass with ice cubes and top with desired amount of French Vanilla Syrup. If you just want a little flavour go for a teaspoon, but if you’re looking for a big bunch of vanilla sweetness you might want to go with an ounce.

Adding the French Vanilla syrup
Adding the French Vanilla syrup

3. Top the rest of your cup with milk.

Adding milk
Adding milk

4. Put one to three scoops of the whipped coffee mixture on top and serve!

Adding whipped coffee mixture
Adding whipped coffee mixture

I hope you enjoyed my French Vanilla Dalgona Coffee Recipe as much as I did! If you make it, please share your photos with us on Facebook or Twitter! Also, check out all of our other recipes and coffee recipes!

Iced French Vanilla Dalgona Coffee Recipe
French Vanilla Dalgona Coffee

 

French Vanilla Dalgona Iced Coffee Recipe

Dalgona coffee is actually whipped coffee that is similar to a toffee-like texture when whipped into foam.

Course: beverages
Cuisine: American, Canadian
Keyword: coffee, Dalgona coffee, French Vanilla
Servings: 12 servings
Ingredients
  • 2 tbsp of instant coffee
  • 2 tbsp sugar
  • 2 tbsp hot water
  • 1 tsp to 1 once of French Vanilla syrup Sebastiano, Davinci, Torani or others
  • 1 cup of Milk
  • Ice cubes
Instructions
  1. Whisk together instant coffee, sugar, and hot water until peaks are formed. (You can use a hand whisk, a hand mixer or a stand mixer.)
  2. Fill a glass with ice cubes and top with desired amount of French Vanilla Syrup. If you just want a little flavour go for a teaspoon, but if you’re looking for a big bunch of vanilla sweetness you might want to go with an ounce.
  3. Top the rest of your cup with milk.
  4. Put one to three scoops of the whipped coffee mixture on top and serve!

Lynehttps://ottawamommyclub.ca/
Lyne is a Certified Infant Massage Instructor (CIMI), Certified Professional Wedding Consultant, and an Event Planner. It has always been her dream to create a website dedicated just for Moms since her children were young. Thus, after 10 years, she finally accomplished it, and the Ottawa Mommy Club was born in May 2011. She loves all things Disney and is an avid chocoholic. She was also the Queen B of the BConnected Conference, Canada's Digital Influencer and social media Conference in Ottawa and Toronto.She coordinated the Annual Infant Information Day/Early Years Expo for the City of Ottawa for 8 years. She was also the co-chair of the Navan for Kraft Hockeyville 2009-2011 committee that organized five community events within 6 months, and helped Navan reach the top 10 finalists in Canada. In April 2011, she received the City of Ottawa Mayor's City Builder Award.

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