Irresistible S’mores Cupcakes Recipe

One of the most iconic summer treats is s’mores. The combination of chocolate, marshmallow, and graham crackers is one that was surely made in heaven. How could mere mortals come up with the combo of warm chocolate, gooey marshmallows, and crisp graham crackers? But did you know that there is so much more you can do with that flavour combination? Not only can you do bars, ice cream, and even cheesecake, but you can also do cupcakes. These S’mores cupcakes are going to quickly become a favourite with your family.

These s’mores cupcakes would be wonderful for family get togethers, barbecues, and even a community gathering. Not to mention that these would do extremely well at any summer bake sale. Who could resist the fluffy chocolate marshmallow frosting or the graham cracker crust on the bottom of these cupcakes? Add the cute addition of pieces of chocolate and miniature marshmallow and the look of these cupcakes will be enough to catch the eye.

What makes these cupcakes truly amazing though is that they are completely made from scratch. While it can be tempting to reach for a mix, baked goods come out so much better when you make everything from start to finish. Plus, it’s nice knowing what you’re feeding your family. That’s something that can’t be said for boxed cake mixes. Who can even pronounce some of those ingredients? All of the ingredients in this recipe are easy to find in almost any grocery store. The only one you may have a bit of trouble finding in small stores is the marshmallow extract, but most big box stores like Walmart should have it.

If you want something different to make this summer, you can’t go wrong with these s’mores cupcakes. Not only are they delicious, but they are so much easier to eat than real s’mores. It’s a win/win!

 

S'more cupcakes recipe
S’more Cupcakes

 

Irresistible S’mores Cupcakes Recipe

Ingredients

  • 2 Cup Sugar
  • 1 3/4 Cup All-Purpose Flour
  • 3/4 Cup Cocoa
  • 1 1/2 teaspoon Baking Soda
  • 1 1/2 teaspoon Baking Powder
  • 2 Eggs
  • 1 teaspoon Salt
  • 1 Cup Milk
  • 1/2 Cup Vegetable Oil
  • 1/2 Cup small Marshmallows
  • 1/2 bag of Graham Crackers

Directions

1. Heat your oven to 350 and line cupcake pan with cupcake liners

2. Stir together sugar, flour, cocoa, baking powder, baking soda, and salt in large bowl. Add your eggs, milk, and oil. Beat with a mixer for 2 minutes. Set aside.

3. Break Graham crackers in half and place in ziplock bag. Pound with cookie roller until finely crushed.

 

Irresistible S'more Cupcakes Recipe
S’more Cupcakes in process

 

4. Scoop 1 Tablespoon of graham cracker into cupcake tin and then scoop chocolate cake batter onto graham cracker. Push in 3 small marshmallows in centre.

 

Irresistible S'more Cupcakes Recipe
S’more Cupcakes in process

5. Bake for 20 minutes.

6. Let cupcakes cool. Once cooled, put on wire rack.

Frosting Ingredients

  • 1 Cup Sweet Cream Butter
  • 2/3 Cup Cocoa
  • 3 Cup powdered sugar
  • 1/3 Cup heavy cream
  • 1 Tablespoon Marshmallow extract

Directions for frosting:

1. Place softened butter in mixing bowl and add in the cocoa and powder sugar. Mix on low until combined. Scrap sides and add in the extract.

2. Add in heavy cream and scrap down the sides.

 

Irresistible S'more Cupcakes Recipe
Adding the icing on the S’more Cupcake

 

3. Garnish with graham cracker crumbs, marshmallows and a Hershey chocolate.

 

I hope you enjoyed the Irresistible S’mores Cupcakes Recipe. If you make it, make sure to share with us on Facebook or Twitter! Also, check out all of our other Recipes.

 

Irresistible S'more Cupcakes Recipe
S’more Cupcakes

 

Irresistible S’more Cupcakes
Ingredients
Cupcake
  • 2 Cup Sugar
  • 1 3/4 Cup All-Purpose Flour
  • 3/4 Cup Cocoa
  • 1 1/2 teaspoon Baking Soda
  • 1 1/2 teaspoon Baking Powder
  • 2 Eggs
  • 1 teaspoon Salt
  • 1 Cup Milk
  • 1/2 Cup Vegetable Oil
  • 1/2 Cup small Marshmallows
  • 1/2 bag of Graham Crackers
Frosting Ingredients
  • 1 Cup Sweet Cream Butter
  • 2/3 Cup Cocoa
  • 3 Cup powdered sugar
  • 1/3 Cup milk
  • 1 Tablespoon Marshmallow extract
Instructions
Cupcake
  1. Heat your oven to 350 and line cupcake pan with cupcake liners
  2. Stir together sugar, flour, cocoa, baking powder, baking soda, and salt in large bowl. Add your eggs, milk, and oil. Beat with a mixer for 2 minutes. Set aside.
  3. Break Graham crackers in half and place in ziplock bag. Pound with cookie roller until finely crushed.
  4. Scoop 1 Tablespoon of graham cracker into cupcake tin and then scoop chocolate cake batter onto graham cracker. Push in 3 small marshmallows in center.
  5. Bake for 20 minutes.
  6. Let cupcakes cool. Once cooled, put on wire rack.
Directions for frosting
  1. Place softened butter in mixing bowl and add in the cocoa and powder sugar. Mix on low until combined. Scrap sides and add in the extract.
  2. Add in heavy cream and scrap down the sides.

Lynehttps://ottawamommyclub.ca/
Lyne is a Certified Infant Massage Instructor (CIMI), Certified Professional Wedding Consultant, and an Event Planner. It has always been her dream to create a website dedicated just for Moms since her children were young. Thus, after 10 years, she finally accomplished it, and the Ottawa Mommy Club was born in May 2011. She loves all things Disney and is an avid chocoholic. She was also the Queen B of the BConnected Conference, Canada's Digital Influencer and social media Conference in Ottawa and Toronto.She coordinated the Annual Infant Information Day/Early Years Expo for the City of Ottawa for 8 years. She was also the co-chair of the Navan for Kraft Hockeyville 2009-2011 committee that organized five community events within 6 months, and helped Navan reach the top 10 finalists in Canada. In April 2011, she received the City of Ottawa Mayor's City Builder Award.

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Comments

  1. Wonderful looking cupcakes! Look so good! thanks for the recipe! Will have to try them to take on a picnic,camping or just because!

  2. Omgosh, this is the most amazing cupcake I’ve ever seen! I’ll definitely be making these for my grandkids (and maybe a couple for grandma and grandpa lol)

  3. We made these again yesterday when the grandkids were here its a good thing because i send them home with,i honestly are not to be trusted with these

  4. Normally I don’t eat marshmallows but these cupcakes look so good that I’d risk the extra calories

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