Instant Pot Santa Fe Chicken Soup

Winter is the perfect time to start preparing soups and stews to warm you up on cold days. If you have a favourite chicken soup recipe, why not spice it up a bit to make this Instant Pot Santa Fe chicken soup.

Santa Fe Chicken Soup

Saving time in the kitchen when you are extremely busy makes the Instant Pot the number one choice for these days, so your meal is cooked in a short time. If you are home and want the aroma of the flavours throughout your house hen, you can just do the Santa Fe soup in a slow cooker.

Santa Fe Soup Seasonings

Santa Fe is in New Mexico so you will get Mexican flavours similar to Indian cuisine due to the vibrant colours and flavourful taste. What is Santa Fe seasoning? Well, of course, it is going to be spicy, but what spices will you use? To spice it up, you will be tossing in some cumin, chilli, and cayenne pepper. If you like the spicy flavour, then you can combine the seasoning ahead of time and keep it in an air-tight container or spice jar.

It’s not just the spices that make this Sante Fe soup with chicken, but also the other ingredients like beans, peppers, onions, corn, and of course jalapenos with the veins and seeds removed.

Santa Fe Chicken Soup

Best spicy soup

This Santa Fe style chicken soup uses rotisserie chicken chopped up and broth as the main ingredient. Once you have made your seasoning and diced the vegetables that are not canned, then put all ingredients in the instant pot and you are about 30 minutes away from a delicious meal. This healthy instant pot soup recipe serves 6, so if you have a bigger family just double this recipe for spicy soup or freeze some of it up for a later time. Add this nice Cajun Corn salad as a side for the full Santa Fe feeling.

Yummy winter soups

If you are looking for delicious winter soups, you can try:

This Quick and Hearty Turkey Barley Soup is a winter pipping bowl of soup for your family to sip on and enjoy making from scratch!

Soup lovers can find dining inspiration with the Homemade Turkey Noodle Soup. You can use leftover turkey meat too. This is the best turkey soup ever!

This Delicious Tomato Basil Soup In A Bread Bowl recipe is very creamy and tasty. It’s so appetizing to serve the soup in the bread bowl.

Instant Pot Santa Fe Chicken Soup

Sante Fe Chicken Soup

  • Sante Fe Chicken Soup Serves: 6
  • Prep time: 10 minutes
  • Cook time: 15 minutes
  • Instant pot cooking time: 29 minutes

santa fe soup ingredients

  • 2 lbs Rotisserie Chicken, shredded
  • 4 cups chicken broth
  • 2 cans fire-roasted tomatoes, diced or homemade fire-roasted diced tomato
  • 4 ounces can fire-roasted hatch chiles (US), Chopped Green Chilies (Canada) or homemade fire-roasted hatch chiles
  • 2 cans black beans, rinsed
  • 2 cans fire-roasted corn (US), rinsed or homemade fire-roasted corn
  • 1 yellow onion, chopped
  • 4 mini red and orange peppers (2 of each), seeded and diced
  • 2 tbsp minced garlic
  • 1 tsp Cumin
  • 1 tsp Chili powder
  • 1 tsp Cayenne powder
  • 1 tsp Lemon pepper seasoning
  • 1 jalapeno chopped, de-seeded, deveined
  • 3 green onions sliced for garnish
  • 1 cup cilantro, chopped optional topping
Santa Fe chicken soup

How to make santa fe soup

Remove the skin off the chicken and shred into small chunks. Set to the side. Add olive oil to the Instant Pot and set to sauté. Add the onions, mini peppers, and garlic to the Instant Pot. Sauté for 5 minutes until the onions are translucent, and make sure to stir often. Turn off the sauté function on the Instant Pot.

Santa Fe Chicken Soup ingredients

Add all other ingredients to the Instant Pot and stir to combine. Cover with the lid and seal to a closed vent.

Instant pot cooking time: Set to manual for 10 minutes. Once the time is up, open the vent to release steam and pressure. Stir until fully combined.

Santa Fe Chicken Soup ingredients

Garnish with green onions and cilantro, and enjoy this spicy instant pot soup!

Santa Fe Soup recipe

I hope you enjoyed this Instant Pot Santa Fe Chicken Soup. If you make the recipe, make sure to share with us on Facebook or Twitter! Also, check out all of our other Recipes.

Instant Pot Santa Fe Chicken Soup

Instant Pot Santa Fe Chicken Soup

Lyne
If you have a favourite Instant Pot chicken soup recipe, why not spice it up a bit to make this Santa Fe soup.
No ratings yet
Prep Time 10 mins
Cook Time 15 mins
Total Time 25 mins
Course Soup
Cuisine American, Mexican
Servings 6
Calories 460 kcal

Equipment

  • 1 Instant Pot

Ingredients
  

  • 2 lbs Rotisserie Chicken shredded
  • 4 cups chicken broth
  • 2 cans fire-roasted tomatoes diced or homemade fire-roasted diced tomato
  • 4 ounces fire-roasted hatch chiles can is US, Chopped Green Chilies (Canada) or homemade fire-roasted hatch chiles
  • 2 cans black beans rinsed
  • 2 cans fire-roasted corn US, rinsed or homemade fire-roasted corn
  • 1 yellow onion chopped
  • 4 mini red and orange peppers 2 of each, seeded and diced
  • 2 tbsp minced garlic
  • 1 tsp Cumin
  • 1 tsp Chili powder
  • 1 tsp Cayenne powder
  • 1 tsp Lemon pepper seasoning
  • 1 jalapeno chopped, de-seeded, deveined
  • 3 green onions sliced for garnish
  • Tortilla strips optional
  • 1 cup cilantro chopped optional topping

Instructions
 

  • Remove the skin off the chicken and shred into small chunks. Set to the side.
  • Add olive oil to the Instant Pot and set to sauté. Add the onions, mini peppers, and garlic to the Instant Pot. Sauté for 5 minutes until the onions are translucent, and make sure to stir often. Turn off the sauté function on the Instant Pot.
  • Add all other ingredients to the Instant Pot and stir to combine. Cover with the lid and seal to a closed vent.
  • Instant pot cooking time: Set to manual for 10 minutes. Once the time is up, open the vent to release steam and pressure. Stir until fully combined.
  • Garnish with green onions and cilantro, and enjoy this spicy instant pot soup!

Nutrition

Calories: 460kcalCarbohydrates: 34gProtein: 52gFat: 14gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gCholesterol: 145mgSodium: 1322mgPotassium: 620mgFiber: 10gSugar: 6gVitamin A: 1830IUVitamin C: 72mgCalcium: 99mgIron: 4mg
Keyword Instant pot santa fe chicken soup, Instant pot soup, Santa Fe chicken soup, Santa Fe soup
Tried this recipe?Let us know how it was!
Lyne
Lynehttps://ottawamommyclub.ca/
Lyne is a Certified Infant Massage Instructor (CIMI), Certified Professional Wedding Consultant, and an Event Planner. It has always been her dream to create a website dedicated just for Moms since her children were young. Thus, after 10 years, she finally accomplished it, and the Ottawa Mommy Club was born in May 2011. She loves all things Disney and is an avid chocoholic. She was also the Queen B of the BConnected Conference, Canada's Digital Influencer and social media Conference in Ottawa and Toronto.She coordinated the Annual Infant Information Day/Early Years Expo for the City of Ottawa for 8 years. She was also the co-chair of the Navan for Kraft Hockeyville 2009-2011 committee that organized five community events within 6 months, and helped Navan reach the top 10 finalists in Canada. In April 2011, she received the City of Ottawa Mayor's City Builder Award.

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