Go Back Email Link
–+ servings
Dalgona Iced Coffee with French Vanilla Syrup

Dalgona Iced Coffee With French Vanilla Syrup

Lyne Proulx
Dalgona Iced Coffee With French Vanilla Syrup is actually whipped coffee that is similar to a toffee-like texture when whipped into foam.
No ratings yet
Print Recipe Pin Recipe
Prep Time 5 minutes
Total Time 5 minutes
Course beverages
Cuisine American, Canadian
Servings 2 servings
Calories 145 kcal

Ingredients
  

  • 2 tbsp instant coffee
  • 2 tbsp sugar
  • 2 tbsp hot water
  • 1 tsp French Vanilla syrup to 1 once of Sebastiano, Davinci, Torani or others
  • 1 cup Milk
  • Ice cubes

Instructions
 

  • Whisk together instant coffee, sugar, and hot water until peaks are formed. (You can use a hand whisk, a hand mixer or a stand mixer.)
  • Fill a glass with ice cubes and top with desired amount of French Vanilla Syrup. If you just want a little flavour go for a teaspoon, but if you’re looking for a big bunch of vanilla sweetness you might want to go with an ounce.
  • Top the rest of your cup with milk.
  • Put one to three scoops of the whipped coffee mixture on top and serve!

Nutrition

Calories: 145kcalCarbohydrates: 23gProtein: 5gFat: 4gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gCholesterol: 15mgSodium: 50mgPotassium: 361mgSugar: 19gVitamin A: 198IUCalcium: 158mgIron: 1mg
Keyword coffee, Dalgona coffee, Dalgona Iced coffee, French Vanilla
Tried this recipe?Let us know how it was!