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Caramel Pecan Cheesecake Dip Recipe

This Caramel Pecan Cheesecake Dip recipe, perfect for any occasion, is packed with caramel and pecans. It takes minimal effort to prepare and can be served with more than fruits!

Recipes like this fruit dip are great to take to holiday events, when you need a dessert or dish to pass. I can almost guarantee that you’ll bring home an empty bowl.

Fruit DipPin
Fruit Dip

How To Store Pecans

It’s no secret that pecans are expensive. Save money by buying them in bulk before the holidays and freezing them until you need them. Out of the shell and frozen properly, these nuts have a freezer life of approximately two years. Any airtight container will do.

Quick Tips

Just a couple of quick tips, before you put this cheesecake fruit dip recipe together. Allow the cream cheese to warm to room temperature and use a refrigerated stainless-steel bowl to prepare the whipping cream. Doing both of these things makes the entire process a whole lot easier and your dip as smooth as it can possibly be.

Caramel Pecan Cheesecake DipPin

Apples are probably the best choice to serve with this cheesecake fruit dip. Other possibilities include pears, strawberries and bananas. Honestly, it’s really just a matter of taste. Consider peeling the apples if you’re serving this to younger children. This eliminates the possibility of choking on the skin.

You can easily substitute the vanilla for another flavouring such as almond. Even half and half would work well. This is one of those fruit dips where you have a little bit of “wiggle room” when it comes to creativity in the kitchen.

Cheesecake Fruit DipPin

That being said, it’s easy to switch out plain cream cheese with the pineapple or strawberry version that many grocery stores carry. Another fun (and yummy) idea is to drizzle chocolate or hot fudge sauce on top of the caramel layer.

The next time you’re craving something gooey and sweet, why not whip up this recipe for fruit dip with cream cheese? Your family and your stomach will thank you for it!

fruit dip ingredientsPin

Caramel Pecan Cheesecake Dip

Serves 6-8

Ingredients:

  • 1- 250 grams (8 oz) package cream cheese
  • 2 cups powdered sugar
  • 2 tsp vanilla
  • 1/2 cup whipping cream, whipped
  • 1/4 cup chopped pecans
  • 1/4 cup caramel sauce

How to make a fruit dip with cream cheese

1. In a large bowl, whipped cream with a hand mixer or stand mixer until it has a nice whipped texture, set aside.

cheesecake Fruit DipPin

2. In another bowl, mix cream cheese and vanilla until smooth.

Fruit Dip in processPin

3. Add powdered sugar and mix well.

Fruit Dip in processPin
Mixed Cheesecake Fruit Dip

4. Gently stir in whipped cream.

Caramel Pecan Cheesecake DipPin
Whipped Cheesecake Dip

5. Top with chopped pecans and drizzle with caramel sauce.

Caramel Pecan Cheesecake Dip for fruitsPin

I hope you enjoyed this Caramel Pecan Cheesecake Dip. If you make it, make sure to share with us on Facebook or Twitter. Also, check out all of our other recipes to try!

Caramel Pecan Cheesecake DipPin
Fruit DipPin

Caramel Pecan Cheesecake Fruit Dip Recipe

Lyne Proulx
This caramel pecan cheesecake dip is is perfect for any occasion. The fruit dip is easy to prepare and can be served with more than fruits!
No ratings yet
Prep Time 10 minutes
Total Time 10 minutes
Course Dessert, Snack
Cuisine American, Canadian
Servings 8 servings
Calories 320 kcal

Equipment

  • 2 bowls
  • 1 hand mixer or stand mixer

Ingredients
  

  • 1- 250 grams cream cheese 8 oz
  • 2 cups powdered sugar
  • 2 tsp vanilla
  • 1/2 cup whipping cream whipped
  • 1/4 cup chopped pecans
  • 1/4 cup caramel sauce

Instructions
 

  • In a large bowl, whipped cream with a hand mixer or stand mixer until it has a nice whipped texture, set aside.
  • In another bowl, mix cream cheese and vanilla until smooth.
  • Add powdered sugar and mix well.
  • Gently stir in whipped cream.
  • Top with chopped pecans and drizzle with caramel sauce.

Nutrition

Calories: 320kcalCarbohydrates: 37gProtein: 3gFat: 19gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 55mgSodium: 132mgPotassium: 76mgFiber: 1gSugar: 31gVitamin A: 648IUVitamin C: 1mgCalcium: 47mgIron: 1mg
Keyword caramel pecan cheesecake dip, cheesecake dip, dip recipe, fruit dip
Tried this recipe?Let us know how it was!

Lyne Proulx
Lyne Proulxhttps://ottawamommyclub.ca/
Lyne Proulx is a Certified Professional Wedding Consultant and experienced Event Planner with a strong background in community engagement and large-scale event coordination. For eight years, she led the Annual Infant Information Day/Early Years Expo for the City of Ottawa. From 2013 to 2016, she was the driving force behind the BConnected Conference, Canada’s premier digital influencer and social media conference, held in Ottawa and Toronto. Lyne also served as co-chair of the Navan for Kraft Hockeyville committee from 2009 to 2011, organizing five major community events in just six months. Her leadership helped Navan become one of the top 10 finalists in the national competition. In recognition of her exceptional volunteerism and dedication to community building, she was honored with the City of Ottawa Mayor's City Builder Award in April 2011. In 2025, Lyne brought her passion for weddings and event planning to a new level by organizing the inaugural Tucker House Bridal Fair, showcasing local vendors and creating a unique experience for engaged couples.

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