Caramel Pecan Cheesecake Fruit Dip Recipe

Lyne Proulx

This caramel pecan cheesecake dip is is perfect for any occasion. The fruit dip is easy to prepare and can be served with more than fruits!

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Prep Time 10

Total Time 10

Course Dessert, Snack

Cuisine American, Canadian

Servings servings

Calories 320 kcal

Equipment

2 bowls
1 hand mixer or stand mixer

Ingredients

1- 250 grams cream cheese 8 oz
2 cups powdered sugar
2 tsp vanilla
1/2 cup whipping cream whipped
1/4 cup chopped pecans
1/4 cup caramel sauce

Instructions

In a large bowl, whipped cream with a hand mixer or stand mixer until it has a nice whipped texture, set aside.
In another bowl, mix cream cheese and vanilla until smooth.
Add powdered sugar and mix well.
Gently stir in whipped cream.
Top with chopped pecans and drizzle with caramel sauce.

Nutrition

Calories: 320kcalCarbohydrates: 37gProtein: 3gFat: 19gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 55mgSodium: 132mgPotassium: 76mgFiber: 1gSugar: 31gVitamin A: 648IUVitamin C: 1mgCalcium: 47mgIron: 1mg

Keyword caramel pecan cheesecake dip, cheesecake dip, dip recipe, fruit dip

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