4 Wicked Halloween Cocktail Recipes

Concoct some witches brew, drink like a vampire or serve up some zombie cocktails this Halloween. Here are 4 wicked Halloween cocktail recipes to delight your family and guests with!

Wickedly Halloween Cocktail Recipes

Your guests will definitely enjoy these Halloween drink recipes: Witches Brew, Vampire Bloody Marys, Zombies Cocktail, and Satan’s Whiskers Cocktail!

1. Witches Brew Recipe

This frightful punch is always a big hit at Halloween family parties. A bubbling, frothing witches brew that tastes great and adds to the spooky atmosphere.

Ingredients

  • 3 cups dark rum
  • 1 1/2 cups sugar
  • 1 1/2 cups water
  • 2 1/2 cups fresh lime juice
  • 1 cup grenadine
  • 1 teaspoon bitters
  • 1/4 teaspoon ground nutmeg
  • 2-4 lbs food grade dry ice

Directions

  • In a small pot, mix sugar and water together.
  • Boil until dissolved, and let cool.
  • In a large punch bowl, pour in the cooled sugar syrup.
  • Add the rum, lime juice, grenadine, bitters and nutmeg to the sugar syrup and mix together well.
  • Using tongs, add the dry ice to the room temperature brew.
  • Ladle the brew into glasses, leaving the dry ice in the punch bowl so that it will continue to create bubbles and fog.

Break the dry ice into large pieces using a mallet or other tool. Be careful that you use gloves when handling it, since it can cause burns if it comes into contact with your skin. Do not mix the dry ice with regular ice, and do not eat the dry ice or touch it bare-handed. Dry ice is safe to use in drinks as long is it is labeled food grade.

Wickedly Halloween Cocktail Recipes

WITCHES BREW RECIPE

This frightful punch is always a big hit at Halloween family parties. A bubbling, frothing witches brew that tastes great and adds to the spooky atmosphere.
5 from 4 votes
Prep Time 15 mins
Cook Time 20 mins
Cool 1 hr
Course Drinks
Cuisine American, Canadian
Servings 10 Glass

Ingredients
  

  • 3 cups dark rum
  • 1 1/2 cups sugar
  • 1 1/2 cups water
  • 2 1/2 cups fresh lime juice
  • 1 cup grenadine
  • 1 teaspoon bitters
  • 1/4 teaspoon ground nutmeg
  • 2-4 lbs food grade dry ice

Instructions
 

  • In a small pot, mix sugar and water together.
  • Boil until dissolved, and let cool.
  • In a large punch bowl, pour in the cooled sugar syrup.
  • Add the rum, lime juice, grenadine, bitters and nutmeg to the sugar syrup and mix together well.
  • Using tongs, add the dry ice to the room temperature brew.
  • Ladle the brew into glasses, leaving the dry ice in the punch bowl so that it will continue to create bubbles and fog.

Notes

Do not mix the dry ice with regular ice, and do not eat the dry ice or touch it bare-handed. Dry ice is safe to use in drinks as long is it is labeled food grade.
Break the dry ice into large pieces using a mallet or other tool. Be careful that you use gloves when handling it, since it can cause burns if it comes into contact with your skin. 
Keyword cocktails, halloween, rum
Tried this recipe?Let us know how it was!
Vampire Bloody Marys Recipe

2. Vampire Bloody Marys Recipe

For those extra bloodthirsty Halloween guests, Vampire Bloody Marys are a choice they will enjoy sucking down as a Halloween Cocktail. Add a pinch of fresh garlic to this recipe for non-bloodsuckers to help keep the vampires away.

Ingredients

  • 9 cups tomato juice
  • 1 1/2 cups vodka
  • 5 teaspoons prepared horseradish
  • 1/4 cup fresh lemon juice
  • 5 teaspoons Worcestershire sauce
  • several dashes Tabasco sauce
  • 1 teaspoon celery salt
  • 1/2 teaspoon kosher salt
  • 1/2 teaspoon of black pepper
  • celery stalks

Directions

  • In a large pitcher, mix together all ingredients except celery.
  • When all ingredients are combined together well, pour into ice-filled glasses.
  • Garnish the drinks with celery stalks.

For extra eerie garnish in this drink, make an edible eyeball by hollowing out a pearl onion and stuffing it with a small piece of red pimento or a sliced black olive. Float one on top of each drink for a terrifying touch.

Vampire Bloody Marys Recipe

VAMPIRE BLOODY MARYS RECIPE

For those extra bloodthirsty Halloween guests, Vampire Bloody Marys are a choice they will enjoy sucking down. Add a pinch of fresh garlic to this recipe for non-bloodsuckers to help keep the vampires away.
5 from 4 votes
Prep Time 20 mins
Servings 10 Glass

Ingredients
  

  • 9 cups tomato juice
  • 1 1/2 cups vodka
  • 5 teaspoons prepared horseradish
  • 1/4 cup fresh lemon juice
  • 5 teaspoons Worcestershire sauce
  • several dashes Tabasco sauce
  • 1 teaspoon celery salt
  • 1/2 teaspoon kosher salt
  • 1/2 teaspoon of black pepper
  • celery stalks

Instructions
 

  • In a large pitcher, mix together all ingredients except celery.
  • When all ingredients are combined together well, pour into ice-filled glasses.
  • Garnish the drinks with celery stalks.

Notes

For extra eerie garnish in this drink, make an edible eyeball by hollowing out a pearl onion and stuffing it with a small piece of red pimento or a sliced black olive. Float one on top of each drink for a terrifying touch.
Tried this recipe?Let us know how it was!
Zombies Cocktail Recipe

3. Zombies Cocktail Recipe

Legend has it that this classic Halloween drink, that dates back to the 1930’s, can revive the dead or turn people into zombies. It just might happen to someone who drinks more than two of these concoctions, due to the high proof rum.

Ingredients

  • 3 cups dark rum
  • 1 1/2 cups light rum
  • 1 1/4 cups cherry brandy
  • 1 3/4 cups lemon juice
  • 1 1/4 cups blood orange juice
  • 1/4 cup grenadine
  • 2 tablespoons pineapple juice
  • 12 sliced lime rings or Maraschino cherries

Directions

  • In a large pitcher, combine all ingredients, and stir until well combined.
  • Pour into ice filled cups to serve.
  • Garnish each drink with a lime ring or cherry.

For a more fun garnish, add a bamboo skewer to the pitcher and label it with a little sign that says “Voodoo Stick”. Skewer a few pineapple chunks or maraschino cherries onto it if desired.

Zombies Cocktail Recipe

ZOMBIES COCKTAIL RECIPE

Legend has it that this classic cocktail, that dates back to the 1930’s, can revive the dead or turn people into zombies. It just might happen to someone who drinks more than two of these concoctions, due to the high proof rum.
5 from 4 votes
Prep Time 20 mins
Course Drinks
Cuisine American, Canadian
Servings 10 Glass

Ingredients
  

  • 3 cups dark rum
  • 1 1/2 cups light rum
  • 1 1/4 cups cherry brandy
  • 1 3/4 cups lemon juice
  • 1 1/4 cups blood orange juice
  • 1/4 cup grenadine
  • 2 tablespoons pineapple juice
  • 12 sliced lime rings or Maraschino cherries

Instructions
 

  • In a large pitcher, combine all ingredients, and stir until well combined.
  • Pour into ice filled cups to serve.
  • Garnish each drink with a lime ring or cherry.

Notes

For a more fun garnish, add a bamboo skewer to the pitcher and label it with a little sign that says “Voodoo Stick”. Skewer a few pineapple chunks or maraschino cherries onto it if desired.
Keyword cocktails, halloween, punch
Tried this recipe?Let us know how it was!
Satan’s Whiskers Cocktail

4. Satan’s Whiskers Cocktail

Another classic Halloween drink is Satan’s Whiskers! An original 1920’s gin cocktail with both dry and sweet vermouth, orange juice, Grand Marnier, and Orange Bitters.

Ingredients

  • ½ oz gin
  • ½ oz dry vermouth French or clear vermouth)
  • ½ oz sweet vermouth Italian or red vermouth)
  • ½ oz freshly-squeezed orange juice or blood orange juice
  • ½ oz Grand Marnier (or orange Curacao for the curled version)
  • 1 -2 dash orange bitters
  • Orange twist for garnish

Directions

  1. Pour the ingredients into a cocktail shaker filled with ice. Shake well and then strain into a cocktail glass.
  2. Garnish with orange twist.
Satan’s Whiskers Cocktail

SATAN’S WHISKERS COCKTAIL

Another classic drink is Satan’s Whiskers! An original 1920’s gin cocktail with both dry and sweet vermouth, orange juice, Grand Marnier, and Orange Bitters.
5 from 4 votes
Prep Time 20 mins
Course Drinks
Cuisine American, Canadian
Servings 1 glass

Equipment

  • ½ oz gin
  • ½ oz dry vermouth French or clear vermouth)
  • ½ oz sweet vermouth Italian or red vermouth)
  • ½ oz freshly-squeezed orange juice or blood orange juice
  • ½ oz Grand Marnier (or orange Curacao for the curled version)
  • 1 -2 dash orange bitters
  • Orange twist for garnish

Ingredients
  

  • ½ oz gin
  • ½ oz dry vermouth French or clear vermouth)
  • ½ oz sweet vermouth Italian or red vermouth)
  • ½ oz freshly-squeezed orange juice or blood orange juice
  • ½ oz Grand Marnier or orange Curacao for the curled version
  • 1 -2 dash orange bitters
  • Orange twist for garnish

Instructions
 

  • Pour the ingredients into a cocktail shaker filled with ice. Shake well and then strain into a cocktail glass. Garnish with orange twist.
Keyword cocktails, halloween
Tried this recipe?Let us know how it was!

I hope you enjoyed these Halloween cocktails recipes: Satan’s Whiskers CocktailZombies Cocktail, Witches Brew, and Vampire Bloody Marys as much as I did! If you make them, please share your photos with us on Facebook or Twitter!

Also, check out our 14 Petrifying Punch Recipes For The Family!

4 Wickedly Halloween Cocktail Recipes

Most of these ghoulishly good Halloween cocktail recipes yield approximately 10-12 drink servings, except for the Satan’s Whiskers Cocktail. Whether serving zombies, vampires, witches, or others, all Halloween creatures will enjoy these festive spirits that accompany most Halloween menus monstrously well.

Lynehttps://ottawamommyclub.ca/
Lyne is a Certified Infant Massage Instructor (CIMI), Certified Professional Wedding Consultant, and an Event Planner. It has always been her dream to create a website dedicated just for Moms since her children were young. Thus, after 10 years, she finally accomplished it, and the Ottawa Mommy Club was born in May 2011. She loves all things Disney and is an avid chocoholic. She was also the Queen B of the BConnected Conference, Canada's Digital Influencer and social media Conference in Ottawa and Toronto.She coordinated the Annual Infant Information Day/Early Years Expo for the City of Ottawa for 8 years. She was also the co-chair of the Navan for Kraft Hockeyville 2009-2011 committee that organized five community events within 6 months, and helped Navan reach the top 10 finalists in Canada. In April 2011, she received the City of Ottawa Mayor's City Builder Award.

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Comments

  1. I will share these recipes, they would be good to serve during a gathering. Those having a Halloween Party with adults should definitely serve up some of these drinks.

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