Super Moist “Top Hatter” Cookies

Tophatter 2-3 (Small)

“Top Hatter” Cookies

Just in time for the release of the new movie, Alice Through the Looking Glass, these “Top Hatter” cookies will be a big hit with your family. The cookie has chocolate chips at the bottom, a brownie, and then topped with marshmallow and dipped in chocolate. Yummy!

Recipe:

1 Brownie Mix
1 Package Refrigerated Chocolate Chip Cookies, not baked

Directions:

-Preheat oven to 350 degrees.
-Make brownies as per box directions.
-Line a mini cupcake tin with paper liners.
-Mash a small section of the chocolate chip cookie dough into the bottom of the lined cupcake tins.
-Using a large spoon, spoon the prepared brownie mix into the lined cupcake tin almost to the top of the cupcake liner.
-Bake at 350 degrees for 15 minutes or until a toothpick inserted in the center comes out clean.
-Allow to cool for 10 minutes.
-Set aside.

OOEY  GOOEEYYY Frosting Recipe:

3 large eggs—whites only
1/4 C water
1 3/4 C sugar
1/4 tsp cream of tartar

 

Tophatter 2-2 (Small)

 

Frosting Directions:

-In a heat proof bowl combine all of the above ingredients…egg whites, water, sugar, and cream of tartar.
-Use a hand mixer, beat the ingredients until foamy (1-2 minutes).
-Sit the bowl in a smaller pot without the bowl actually touching the simmering water.
-Continue to mix the frosting for 12 minutes.
-Beat until stiff peaks form.
-If you are using a candy thermometer the frosting should read 160 degrees.
-Remove bowl from the simmering water and continue to mix for an additional 2 minutes.
-The frosting should now appear to be thick and creamy, similar to a jar of Fluff.
-Divide the frosting in the bowl into 2 separate bowls.
-Add 1 bowl of frosting into a pastry bag with a #12 frosting tip.
-Using the pastry bag and tip frost your Top Hat Bites.
-Put the Top Hat Bites in the freezer for a minimum of 15 minutes.

Chocolate Top Recipe:

8 oz semi sweet chocolate pieces
2 TBSP vegetable oil

Chocolate Top Directions:

-Put the chocolate pieces into a bowl with the vegetable oil.
-Melt the chocolate in a microwave for 20 seconds.
-If not melted, continue to heat in the microwave for an additional 20 seconds.
-Continue for additional 20 seconds until the chocolate is thoroughly melted.
-Once the chocolate is melted, dip the top hats into the melted chocolate until covered.

 

Super Moist Top Hatter Cookies

 

Super Moist “Top Hatter” Cookies
Ingredients
Recipe
  • 1 Brownie Mix
  • 1 Package Refrigerated Chocolate Chip Cookies not baked
OOEY GOOEEYYY Frosting Recipe
  • 3 large eggs—whites only
  • 1/4 C water
  • 1 3/4 C sugar
  • 1/4 tsp cream of tartar
Chocolate Top Recipe
  • 8 oz semi sweet chocolate pieces
  • 2 TBSP vegetable oil
Instructions
Directions
  1. Preheat oven to 350 degrees.
  2. Make brownies as per box directions.
  3. Line a mini cupcake tin with paper liners.
  4. Mash a small section of the chocolate chip cookie dough into the bottom of the lined cupcake tins.
  5. Using a large spoon, spoon the prepared brownie mix into the lined cupcake tin almost to the top of the cupcake liner.
  6. Bake at 350 degrees for 15 minutes or until a toothpick inserted in the center comes out clean.
  7. Allow to cool for 10 minutes.
  8. Set aside.
Frosting Directions
  1. In a heat proof bowl combine all of the above ingredients…egg whites, water, sugar, and cream of tartar.
  2. Use a hand mixer, beat the ingredients until foamy (1-2 minutes).
  3. Sit the bowl in a smaller pot without the bowl actually touching the simmering water.
  4. Continue to mix the frosting for 12 minutes.
  5. Beat until stiff peaks form.
  6. If you are using a candy thermometer the frosting should read 160 degrees.
  7. Remove bowl from the simmering water and continue to mix for an additional 2 minutes.
  8. The frosting should now appear to be thick and creamy….similar to a jar of Fluff.
  9. Divide the frosting in the bowl into 2 separate bowls.
  10. Add 1 bowl of frosting into a pastry bag with a #12 frosting tip.
  11. Using the pastry bag and tip frost your Top Hat Bites.
  12. Put the Top Hat Bites in the freezer for a minimum of 15 minutes.
Chocolate Top Directions
  1. Put the chocolate pieces into a bowl with the vegetable oil.
  2. Melt the chocolate in a microwave for 20 seconds.
  3. If not melted, continue to heat in the microwave for an additional 20 seconds.
  4. Continue for additional 20 seconds until the chocolate is thoroughly melted.
  5. Once the chocolate is melted, dip the top hats into the melted chocolate until covered.

Lynehttps://ottawamommyclub.ca/
Lyne is a Certified Infant Massage Instructor (CIMI), Certified Professional Wedding Consultant, and an Event Planner. It has always been her dream to create a website dedicated just for Moms since her children were young. Thus, after 10 years, she finally accomplished it, and the Ottawa Mommy Club was born in May 2011. She loves all things Disney and is an avid chocoholic. She was also the Queen B of the BConnected Conference, Canada's Digital Influencer and social media Conference in Ottawa and Toronto.She coordinated the Annual Infant Information Day/Early Years Expo for the City of Ottawa for 8 years. She was also the co-chair of the Navan for Kraft Hockeyville 2009-2011 committee that organized five community events within 6 months, and helped Navan reach the top 10 finalists in Canada. In April 2011, she received the City of Ottawa Mayor's City Builder Award.

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Comments

  1. These are very interesting and something different to make, the grandkids would love them, seem to have quite a few steps to make, but I’m sure it’s all worth it!!

  2. What great cookies, I’ve never seen a recipe like this, very inventive and definitely delicious 🙂

  3. wow could these get anymore delicious and perfect! these are so easy to make and they would be a huge hit in my household! thanks for the great recipe. I am gonna have to give these a try

  4. You had me at Ooey Gooey!I think they look delicious and going to give them a try.I hope they turn out as good as yours look.

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