Texas Cowboy Cookies Recipe
Texas Cowboy Cookies
You don’t have to live in Texas to enjoy these soft Texas Cowboy Cookies! You can also change the recipe and add some ingredients to suit your taste buds such as pecans, coconut, corn flakes, etc.. It all comes together and makes a delicious cookie that is crispy on the edges and perfectly soft and chewy in the middle. Everything’s bigger in Texas, right? And so are these cookies!
Enjoy!
Ingredients
1 cup (2 sticks) butter, softened
1 cup white sugar
1 cup brown sugar
2 large eggs
1 teaspoon vanilla
2 1/2 cups all purpose baking flour
1/2 teaspoon salt
1 teaspoon baking powder
1 teaspoon baking soda
1 cup old fashioned oats
1 cup of peanut butter baking chips
1 cup walnuts, roughly chopped
1 cup semi-sweet chocolate chips
Texas Cowboy Cookies
They are very simple, but follow these directions closely:
Directions
In a large bowl with a hand mixer or a stand mixer, beat the butter until it is light and fluffy.
Add your brown sugar and white sugar and beat well, scraping sides and bottom.
Add eggs and vanilla, beat well until well combined
Add the flour but don’t mix it in.
Add the salt, baking powder, and baking soda to the flour
Now mix in the flour
Add the oats, and walnuts, to the bowl.
Mix in gently.
Add the peanut butter chips and chocolate chips and mix until everything is combined.
Don’t over mix.
Chill the dough in the fridge for 1 hour.
Preheat oven to 350 degrees F.
Line baking sheets with parchment paper.
Use a 1/4 cup measuring cup to scoop these onto the pan.
Leave at least a couple inches in between each ball of dough.
Bake at 350 for 13-14 minutes, until the cookies are golden on the edges.
Set to the side to cool
Enjoy!
Yield: 18 large cookies
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Texas Cowboy Cookies
- 1 cup (2 sticks) butter, softened
- 1 cup white sugar
- 1 cup brown sugar
- 2 large eggs
- 1 teaspoon vanilla
- 2 1/2 cups all purpose baking flour
- 1/2 teaspoon salt
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1 cup old fashioned oats
- 1 cup of peanut butter baking chips
- 1 cup walnuts, roughly chopped
- 1 cup semi-sweet chocolate chips
- In a large bowl with a hand mixer or a stand mixer, beat the butter until it is light and fluffy.
- Add your brown sugar and white sugar and beat well, scraping sides and bottom.
- Add eggs and vanilla, beat well until well combined
- Add the flour but don’t mix it in.
- Add the salt, baking powder, and baking soda to the flour
- Now mix in the flour
- Add the oats, and walnuts, to the bowl.
- Mix in gently.
- Add the peanut butter chips and chocolate chips and mix until everything is combined.
- Don’t over mix.
- Chill the dough in the fridge for 1 hour.
- Preheat oven to 350 degrees F.
- Line baking sheets with parchment paper.
- Use a 1/4 cup measuring cup to scoop these onto the pan.
- Leave at least a couple inches in between each ball of dough.
- Bake at 350 for 13-14 minutes, until the cookies are golden on the edges.
- Set to the side to cool
- Enjoy!
Category: Desserts, Food, Friday Food Frenzy, Recipes, Snacks, Weekly Themes
These sound really good, a little bit of everything in them!! yum yum!!
These sound amazing, thanks for sharing!
These cookies sound so delicious. Thanks for sharing this recipe!
I love soft cookies but not peanut butter nor the oats. I’m guessing that I could substitute white chocolate for the semi sweet, can I just use butter instead of peanut butter and just omit the oats do you think?
It’s peanut butter chips, so I would just omit them all together or add other chips you might like.You can also substitute for other ingredients such as coconut or other nuts. If you omit the oats, you will need to add more flour.
Big cookies, just the way I like them!
They sound delicious! Thanks for the recipe 🙂
These cookies look delicious
these sure do look yummy! i love the added walnuts to the cookie <3 gives it a little something extra
These look good with a bit of everything in them
Thank you for sharing your recipe. The grandkids are always wanting cookies at our house.
This recipe sounds good!
My family would love this one. Thank you for sharing it! Im sure its going to be a hit.
This really looks delicious, and I like how simple it seems to make. Im trying to decide whether to try it today or over the weekend. Either way, thank you for sharing it!