Texas Cowboy Cookies Recipe

Texas Cowboy Cookies Recipe

You don’t have to live in Texas to enjoy these soft Texas Cowboy Cookies! You can also change the recipe and add some ingredients to suit your taste buds such as pecans, coconut, corn flakes, etc.. It all comes together and makes a delicious cookie that is crispy on the edges and perfectly soft and chewy in the middle. Everything’s bigger in Texas, right? And so are these cookies!

Enjoy!

Ingredients

• 1 cup (2 sticks) butter, softened
• 1 cup white sugar
• 1 cup brown sugar
• 2 large eggs
• 1 teaspoon vanilla
• 2 1/2 cups all-purpose baking flour
• 1/2 teaspoon salt
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• 1 cup old fashioned oats
• 1 cup of peanut butter baking chips 
• 1 cup walnuts, roughly chopped
• 1 cup semi-sweet chocolate chips

They are very simple, but follow these directions closely:

Directions

• In a large bowl with a hand mixer or a stand mixer, beat the butter until it is light and fluffy.
• Add your brown sugar and white sugar and beat well, scraping sides and bottom.
• Add eggs and vanilla, beat well until well combined
• Add the flour but don’t mix it in. 
• Add the salt, baking powder, and baking soda to the flour
• Now mix in the flour
• Add the oats, and walnuts, to the bowl. 
• Mix in gently.
• Add the peanut butter chips and chocolate chips and mix until everything is combined.
• Don’t over mix.
• Chill the dough in the fridge for 1 hour.
• Preheat oven to 350 degrees F. 
• Line baking sheets with parchment paper.
• Use a 1/4 cup measuring cup to scoop these onto the pan. 
• Leave at least a couple inches in between each ball of dough.
• Bake at 350 for 13-14 minutes, until the cookies are golden on the edges.
• Set to the side to cool 
• Enjoy!

Yield: 18 large cookies

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Texas Cowboy Cookies Recipe

Ingredients

• 1 cup 2 sticks butter, softened
• 1 cup white sugar
• 1 cup brown sugar
• 2 large eggs
• 1 teaspoon vanilla
• 2 1/2 cups all purpose baking flour
• 1/2 teaspoon salt
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• 1 cup old fashioned oats
• 1 cup of peanut butter baking chips
• 1 cup walnuts roughly chopped
• 1 cup semi-sweet chocolate chips

Instructions

1. In a large bowl with a hand mixer or a stand mixer, beat the butter until it is light and fluffy.
2. Add your brown sugar and white sugar and beat well, scraping sides and bottom.
3. Add eggs and vanilla, beat well until well combined
4. Add the flour but don’t mix it in.
5. Add the salt, baking powder, and baking soda to the flour
6. Now mix in the flour
7. Add the oats, and walnuts, to the bowl.
8. Mix in gently.
9. Add the peanut butter chips and chocolate chips and mix until everything is combined.
10. Don’t over mix.
11. Chill the dough in the fridge for 1 hour.
12. Preheat oven to 350 degrees F.
13. Line baking sheets with parchment paper.
14. Use a 1/4 cup measuring cup to scoop these onto the pan.
15. Leave at least a couple inches in between each ball of dough.
16. Bake at 350 for 13-14 minutes, until the cookies are golden on the edges.
17. Set to the side to cool
18. Enjoy!