Home » Family » Spice Up Your Summer With These Bordeaux Vintage Wines

Spice Up Your Summer With These Bordeaux Vintage Wines

Among mature wine drinkers, one region is synonymous with consistently delicious and complex wind. Bordeaux has had the distinction of being in the upper echelon for decades, and a complex bouquet that shifts into playful endnotes keeps this wine in the top tier for most collectors and critics. Perhaps the most incredible thing about Bordeaux vintages wines is that not every vintage is exorbitantly expensive, and solid bottles that score in the 90+ range can be purchased for under 30 dollars. Read on to see what goes into Bordeaux wines and how you can find a Bordeaux bottle that suits your taste and price point.

 Bordeaux Vintage WinesPin

While white Bordeaux wine blends do exist, the name is synonymous with Bordeaux blend red wine, and when people say the name, they are more often than not looking for a Cabernet Sauvignon and Merlot blend, though the proportion of each depends on the specific location of the winery.

Wines From Bordeaux Region

It is a winery’s location on either bank of the Gironde estuary in the Bordeaux region of central France that determines the proportion of Merlot to Cabernet inside each bottle. If it’s a Left Bank winery, the blend will have more Cabernet Sauvignon, while Right Bank blends will lean strongly on the Merlot side. This determination also allows tasters to make a few generalizations about various vintages.

The reason why the Bordeaux region continues to produce the world’s most popular wines is the complex bouquet that develops over several years. The taste of Bordeaux changes as the wine matures over time in the bottle. Over that time, the initial primary fruit driven flavours and aromas are replaced by secondary and tertiary aromas.

Bordeaux Vintage Flavours

The Bordeaux bouquet offers unique notes ranging from tobacco leaf, leather, cigar box, truffle, spices, smoke, tar, wet earth, forest floor or other leafy aromas. With more time, the Black Currant, Plum, and Violet fruits in the initial tasting blend into dark cherry flavours. As it ages, the texture of the wine changes, too. When you taste the wines, they burst with mineral and fruit notes that lead into prickly, savoury, mouth-drying tannins.

According to the experts at Wineonline.ca this awakening of flavour occurs because the initial sternness of the tannins soften considerably as time passes allowing mature Bordeaux blends to become noticeably more elegant, offering a lush, silky mouthfeel.

Spice Up Your Summer With These Fabulous Bordeaux VintagesPin

Which Food To Serve With Bordeaux Vintage Wines

Another reason for the continued popularity of Bordeaux is that it pairs so well with food. If you want to feature Bordeaux as part of a larger offering, you’ll want to serve foods that feature plenty of savoury, umami flavours and also have enough fat to counteract the high tannin levels.

When serving Bordeaux, remember that:

  • This wine goes great with Beef Brisket, Filet Mignon, and even Buffalo Burgers
  • It pairs wonderfully with Lentils, Mushrooms, and Roast Potatoes, as well as Anise, Oregano, and black and white pepper
  • If you’re serving lighter summer fair, consider pairing with Comté, White Cheddar, or Manchego cheeses

Good Vintage For Bordeaux

Looking to get your hands on the best Bordeaux vintage? The Bordeaux 2016 Vintage Pontet Canet En Primeuris testing extremely well with critics. As James Molesworth at Wine Spectator tells us, “it has a lovely feel despite its weight, displaying grace as it flows through the loam-edged finish.”If you’re looking for the right bottle at the right price, you might also consider the 2010 Bordeaux Vintage Pierbone Haut Medoc which offers up a fantastic vintage paired with an incredible value. At $39.95 per bottle, this wine represents some serious value. Though you can age the wine even further, it will drink beautifully this season!

Get your summer off to the right start with some delectable Bordeaux vintages. Deep and complex, yet light enough to pair with summer fare, you can’t go wrong with this gorgeous red. Don’t forget to make this wine cork too! Serve it at your next event and your guests will love you for it.


Lyne Proulx
Lyne Proulxhttps://ottawamommyclub.ca/
Lyne Proulx is a Certified WEBB Bodywork Pet Practitioner, Certified Infant Massage Instructor (CIMI), Certified Professional Wedding Consultant, and an Event Planner. She loves all things Disney and is an avid teaholic and chocoholic. She coordinated the Annual Infant Information Day/Early Years Expo for the City of Ottawa for 8 years. She was the Queen B of the BConnected Conference, Canada's Digital Influencer and social media Conference in Ottawa and Toronto. She was also the co-chair of the Navan for Kraft Hockeyville 2009-2011 committee that organized five community events within 6 months, and helped Navan reach the top 10 finalists in Canada. In April 2011, she received the City of Ottawa Mayor's City Builder Award.

Join the Ottawa Mommy Club Newsletter

* indicates required

Related Posts


  1. It’s seldom that I drink alcohol so I don’t know much about wines. This was an interesting read though and I did have to check what an umami flavour was, I’ve never heard that word before. I was also surprised that you spelt flavour like I do. 🙂

  2. Not a drinker, but I love to entertain. I am always looking to learn more about wines and appropriate pairing. Thanks for this!

  3. I absolutely love red wine. I only have one vintage bottle. I used to have 2 but we drank one when my dad beat cancer. Next year will be the year I quadruple my maximum life expectancy. I think I’ll open it then.


Please enter your comment!
Please enter your name here

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Stay Connected


Recent Stories

Share to...