Holiday Double Chocolate Cookies Recipe
These Holiday Double Chocolate Cookies have a wonderful chocolate and peppermint flavour. These are the best Christmas cookies!
Equipment
- 2 disposable piping bags
- Large cookie sheet
- Parchment paper
- Electric mixer
- Double boiler or microwaveable bowl
Ingredients
- 3 cup flour
- 1 tbsp baking powder
- 1 tbsp baking soda
- 1 tsp salt
- 1 cup unsalted butter softened
- 1 ½ cup sugar
- 1 ½ cup packed brown sugar
- 1 cup cocoa powder
- 3 large eggs room temp
- 1 tbsp peppermint extract
- 2 cup semisweet chocolate chips
- 1 cup white chocolate melting wafers melted
- 1 cup milk chocolate melting wafers melted
- 1/2 cup crushed candy canes
Instructions
- Preheat oven to 350 degrees. Line large cookie sheet with parchment paper.
- Combine flour, baking powder, baking soda, cinnamon and salt in a bowl. Whisk ingredients together. Set aside.
- Using an electric mixer, beat the butter and both sugars until creamy.
- Slowly add one egg at a time to the butter and sugar mixture, beating after each addition.
- Add vanilla beating to incorporate with the butter, sugar, and egg mixture.
- Slowly add the flour mixture, one cup at a time, stirring to combine after each addition.
- Using a ¼ cup, scoop out the cookie dough and place on the lined cookie sheet allowing space for baking between each cookie.
- Bake the cookies for 15 minutes.
- Using a double boiler melt the milk chocolate melting wafers. You can also melt them in a microwaveable bowl for 30 seconds at a time, stir, and repeat until wafers are melted.
- Once melted, pour chocolate into a disposable piping.
- Cut a small tip off the piping bag and drizzle all over the cookies.
- Repeat the steps with the white chocolate.
- Once both chocolate have been drizzled, sprinkle crushed candy canes.
- Let chocolate completely dry before enjoying!
Nutrition
Calories: 390kcalCarbohydrates: 58gProtein: 4gFat: 17gSaturated Fat: 11gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gTrans Fat: 1gCholesterol: 42mgSodium: 311mgPotassium: 186mgFiber: 3gSugar: 40gVitamin A: 274IUCalcium: 63mgIron: 2mg
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